Hanadokei

White fish coated in batter and deep-fried to a crispy texture. The flesh is moist and has a delicate flavor. Enjoy it with tartar sauce or lemon for a refreshing taste.

A classic Japanese set meal where pork is stir-fried in a special ginger soy sauce. The aroma of ginger and the sweet and savory sauce are appetizing and pair perfectly with rice.

A croquette made by coating shrimp in a creamy white sauce and then breading and frying it. Enjoy the crispy exterior and the rich, melty interior.

A cutlet made from thick-cut pork, breaded and deep-fried. It features juicy pork and a crispy coating. It is typically eaten with sauce.

Chicken is grilled to a fragrant crisp and topped with melting cheese. The umami of the chicken and the richness of the cheese complement each other well.

Sautéed chicken topped with mayonnaise and baked. The tanginess and mellowness of the mayonnaise enhance the flavor of the chicken.

A cutlet made from lean pork fillet. The meat is very tender and light. Although fried, it's not too heavy and easy to eat.

A popular Western dish of large shrimp, battered and deep-fried. Enjoy the plump texture and sweetness of the shrimp. Recommended with tartar sauce.

A dish featuring a combination of several fried items. You can enjoy various flavors and textures, such as shrimp fry and croquettes, all at once.

Steak made from beef tenderized by marinating in minced onions, then grilled and topped with sautéed onions. The sweetness and flavor of the onions bring out the umami of the meat.

A seasonal limited-time menu item featuring battered and deep-fried oysters. The rich flavor of oysters, known as the 'milk of the sea,' and their oceanic aroma fill your mouth.

A dish made by wrapping minced meat in cabbage leaves and simmering it slowly in soup. The sweetness of the cabbage dissolves into the soup, creating a gentle and comforting flavor.

Rolled cabbage topped with cheese and baked. Enjoy the combination of tender stewed cabbage and fragrant cheese.

A representative Western dish made by shaping minced meat into a patty and grilling it. It's juicy and full of meat juices. Typically eaten with demi-glace sauce.

A menu item with a fried egg on top of a hamburger steak. When you break the runny yolk and mix it with the meat, it creates a mellower flavor.

A popular combination of hamburger steak topped with melting cheese. The hot hamburger steak and the rich cheese flavor are a perfect match.

Hamburger steak topped with a spicy chili sauce. The stimulation of spices enhances the umami of the meat and whets your appetite.

A special dish using more luxurious ingredients and sauce than a regular hamburger steak. Recommended for those who want to enjoy a richer flavor.

A hamburger steak that is larger and more voluminous than the regular size. Perfect for those who want to enjoy a hearty meat dish.

A voluminous and satisfying dish with a large jumbo hamburger steak topped with a fried egg.

A menu item featuring a jumbo-sized hamburger steak generously topped with cheese. Enjoy the rich flavors of meat and cheese to your heart's content.

A premium hamburger steak that combines size and a special feel. Enjoy a hearty and luxurious meal.

A dish topped with okonomiyaki sauce, mayonnaise, and bonito flakes on a hamburger steak. A unique fusion of Western hamburger steak and Japanese 'konamono' (flour-based food) culture.

A jumbo-sized hamburger steak seasoned okonomiyaki-style. A highly satisfying dish with Japanese sauce and generous portion.

A hamburger steak enjoyed with grated daikon radish and a soy sauce-based sauce. It reduces the greasiness of the meat and has a Japanese flavor that pairs well with rice.

A jumbo-sized hamburger steak enjoyed with a refreshing Japanese-style sauce. Despite its generous size, it's a dish you can enjoy until the end without getting tired of it.

A combination dish where you can enjoy a juicy hamburger steak and a creamy croquette at the same time. Different textures and flavors are packed into one dish.

A special hamburger steak. A dish where you can fully savor the carefully crafted umami of the meat.

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. The gentle sweetness of the egg and the tanginess of the ketchup create a nostalgic flavor.

A Russian-style dish where chicken is simmered in sour cream and white sauce. The creamy and mellow sauce pairs well with rice.

A hearty dish with chicken cutlet served over rice and topped with sauce. The crispy chicken cutlet and rice combination satisfies your appetite.

A national dish of curry made by simmering spices, vegetables, and meat, served over rice. The balance of spiciness and umami is excellent, making it easy to eat.

A menu item with curry rice topped with menchi katsu (minced meat cutlet). The juicy menchi katsu pairs excellently with curry.

A voluminous dish with curry rice topped with tonkatsu. The crispy cutlet is coated in curry sauce, making it very satisfying.

A luxurious dish of curry rice topped with shrimp fry. Enjoy the combination of plump shrimp and spicy curry.

Yakisoba served on a hot iron plate. The fragrant aroma of the sauce rises, and it stays warm until the end.

Chicken and macaroni mixed with white sauce, topped with cheese and baked in the oven. Enjoy a creamy and piping hot dish.

A gratin dish containing shrimp. The umami of the shrimp dissolves into the white sauce, and the browned cheese is appetizing.

A salad made with a combination of several fresh vegetables. It balances your meal and provides a refreshing palate cleanser.

A great value set featuring a hamburger steak and shrimp fry. Enjoy popular side dishes at once.

A crisp and dry Japanese beer. It cuts through the richness of fried and meat dishes.

A light and easy-to-drink American lager beer. Characterized by its refreshing taste.

A Dutch beer with a good balance of fruity aroma and bitterness. A premium beer loved worldwide.