Hana Nepali Restaurant.

Salt-boiled soybeans. Simple yet flavorful, perfect as a snack with drinks.

A Nepali-style salad (sandeko) made with spiced radish. Characterized by its crisp texture and spicy seasoning.

Crispy fried potatoes. Served with tomato sauce.

Nepali-style yakisoba. A fragrant dish stir-fried with noodles, spices, vegetables, and your choice of ingredients (chicken, pork, etc.).

Simple salad with fresh vegetables. Perfect as a palate cleanser.

The restaurant's special salad. It has more ingredients and is more substantial than a regular salad.

A snack made by wrapping ingredients such as spiced potatoes in a flour wrapper and deep-frying them. Served with timur (Sichuan pepper) achar (pickle/sauce), which is unique to Nepal.

A thin, crispy cracker (papad) made from bean flour, topped with chopped vegetables and spices. Enjoy the crispy texture and spicy flavor.

Nepali-style dumplings. Filled with spiced minced meat. You can choose the cooking method from steamed, fried, or chili (spicy stir-fry).

Simply fried sausages. Perfect as a snack with drinks.

A traditional Nepali dish of dried meat (jerky) stir-fried with spices. A chewy dish where the flavor spreads with each bite.

Fried chicken. Fried chicken with a spicy coating.

Nepali-style barbecue made by grilling pork marinated in spices over charcoal. Fragrant and juicy.

A Nepali set meal. Rice, curry, and other side dishes are served on one plate. You can choose the type of curry.

A simple set of one choice of curry and rice.