Han Sik Dang

A representative Korean grilled pork dish, featuring the belly cut with three distinct layers of lean meat and fat. It is characterized by the savory flavor of the fat and its chewy texture. When grilled to a golden brown, it's even more delicious when wrapped in ssam vegetables like lettuce or perilla leaves with ssamjang and garlic.

Thinly sliced meat from the lower abdominal area of a cow. Similar to chadolbagi (beef brisket), but with a thicker layer of fat, resulting in a rich and savory flavor when grilled. It cooks quickly due to its thinness and offers a tender texture.

A dish where meat is grilled on a convex copper plate, and vegetables and glass noodles are cooked in the broth around the edges. The sweet and savory soy sauce marinade permeates the meat, creating a rich flavor that can be enjoyed moistly with the broth. You can choose between beef and pork.

Pork neck is marinated in a sweet and savory sauce and then grilled. The distinct mildness and tender texture of the pork neck blend well with the marinade. It's great as a side dish with rice or as a snack with drinks.