Han Lai Ming Ren Fang Taipei World Trade Center Store

Classic Beijing roast duck, with crispy, oily skin and tender, juicy meat. Typically served with thin pancakes, sweet bean sauce, scallion shreds, and cucumber shreds for a rich layered experience.

In addition to the classic Peking duck wrap, choose one additional duck dish from a variety of options for a rich two-course duck experience.

The ultimate one-duck-three-ways experience. Includes classic Peking duck, and you can choose one dish each from stir-fried dishes and duck bone soup/fried items to fully savor the various flavors of duck.

Cantonese-style ho fun stir-fried over high heat with various vegetables. Full of wok hei, chewy and savory.

Silky smooth tofu braised with thick shiitake mushrooms, in a rich sauce that is perfect with rice. A classic home-style vegetarian dish.

Stir-fried monkey head mushrooms (with a meat-like texture) and crisp yam with dried chilies and peanuts, presenting a sweet, savory, and slightly spicy Kung Pao flavor.

A refreshing and nourishing vegetarian soup with golden ear mushrooms (a type of fungus rich in collagen) and various fresh vegetables. The soup is light and sweet.

Bean curd skin wrapped with various shredded vegetables and deep-fried. Crispy exterior with a fresh and delicious filling.

Tomatoes hollowed out and filled with monkey head mushrooms and cabbage, topped with cheese and baked. A creative dish combining sweet and sour fruitiness with rich milky flavor.

A golden rich soup made with pumpkin as the base, with precious bird's nest added. Smooth texture, alluring color, and mellow flavor.

Stir-fried rice noodles with celery and osmanthus, adding a fresh floral aroma and crisp texture to the traditional savory flavor.

Yam and king oyster mushrooms are deep-fried in salted egg yolk sauce (golden sand). Crispy and savory with a sandy texture, the ingredients inside retain their original flavor.

Hot freshly ground almond tea, white in color, rich in aroma, smooth and soothing to the throat.

Silky smooth almond tofu with a delicate almond aroma, cool and refreshing.

Classic Hong Kong dessert made with mango, sago, pomelo pulp, and coconut milk. A blend of sweet and sour with rich fruity flavors.

Tremella soup simmered until gelatinous, with lotus seeds and lily bulbs. Thick and smooth texture, a nourishing dessert.

French crème brûlée topped with precious bird's nest. A luxurious combination of a crisp caramelized sugar crust and a smooth custard.

Premium bird's nest slow-simmered over low heat, with a choice of rich almond milk or sweet coconut milk, for nourishing and beautifying effects.

Steamed cake with a honeycomb-like texture, with a rich honey aroma. Chewy and moist.

Soft steamed buns filled with a salted egg yolk and butter custard. The filling flows out slowly with a bite, a mix of sweet and savory.

A chilled cake made from rich black sesame, adorned with gold leaf. Dense and delicate texture with a strong sesame aroma.

Classic carbonated beverage, rich in bubbles, sweet and refreshing.

Sugar-free, low-calorie Coke, retaining the classic flavor.

Lemon-lime flavored clear carbonated beverage, cool and thirst-quenching.

Sugar-free sparkling water, suitable for drinking on its own or to cleanse the palate with meals.

Natural mineral water from French volcanic rock layers, pure and sweet taste.

Famous French natural sparkling mineral water, with strong bubbles and a unique taste.

Mineral water from Tuscany, Italy, with a smooth and silky texture, suitable for pairing with meals.

Premium Italian sparkling mineral water, with fine and long-lasting bubbles, and a slightly salty mineral flavor.