Han Hwa Ok - Korean Cuisine

Marinated pork slices are grilled on a special copper plate, with vegetable broth cooked in the grooves around the plate. The meat is tender and juicy, with a savory and sweet flavor, a classic Korean BBQ dish.

Marinated beef slices are grilled on a special copper plate, with the juices flowing into the surrounding broth to enhance flavor. The beef is tender and flavorful, suitable for pairing with white rice.

An extra serving of marinated beef slices for copper plate BBQ.

An extra serving of marinated pork slices for copper plate BBQ.

An extra serving of vegetables, usually including cabbage, greens, or tofu, cooked in the broth around the copper plate.

An extra bowl of white rice.

A rich and spicy beef broth base, with beef chunks, vegetables, and glass noodles, served with white rice. The soup is spicy and appetizing, suitable for those who like strong flavors.

White rice, assorted vegetables, pork, and a raw egg yolk are placed in a piping hot stone pot, forming a crispy crust at the bottom. Mix well with Korean chili paste and all ingredients before eating.

Classic Korean stone pot bibimbap with beef and vegetables. The hot stone pot creates a crispy rice crust, and the aroma is rich after mixing.

A bowl of Korean bibimbap, mixed with seasoned vegetables, pork, and white rice with chili paste. Compared to stone pot bibimbap, the texture is moister and more refreshing.

A bowl of Korean bibimbap, mixed with seasoned vegetables, beef, and white rice with chili paste. Rich in flavor and balanced in nutrition.

Korean bibimbap with a variety of vegetables, mixed with chili paste. Crisp texture, suitable for vegetable lovers.

Korean-style fried rice stir-fried with shrimp and vegetables. The rice is distinct, with a savory seafood flavor.

Korean soy-glazed pork is placed over white rice with simple side dishes. The pork is savory and sweet, a convenient and delicious light meal.

Korean soy-glazed beef is placed over white rice. The beef slices absorb the sauce, pairing perfectly with the rice.

Korean chili paste stir-fried pork over rice. The pork slices are coated in a red sweet and spicy sauce, rich and goes well with rice.

Fried rice made with sour and spicy kimchi. The sourness and spiciness of the kimchi become more mellow after stir-frying, perfectly blending with the rice.

Korean chili paste stir-fried squid over rice. The squid is chewy and fresh, the sauce is spicy and fragrant, very appetizing.

Korean Japchae (glass noodles) stir-fried with vegetables and shredded meat, served over white rice. The glass noodles absorb the sauce, with a smooth and chewy texture, and a savory and sweet flavor.

Thick black bean sauce noodles with diced pork and onions. The flavor is sweet and savory, with chewy noodles, a very popular Korean staple.

A refreshing and sweet seafood broth noodle dish, containing various seafood ingredients like shrimp and clams. The non-spicy flavor is suitable for everyone.

Spicy Korean Seafood Noodle Soup (Jjamppong). The broth is bright red and spicy, full of seafood umami and vegetable sweetness, offering a stimulating and satisfying taste.

Noodle soup with a kimchi broth base. Sour and spicy, the noodles absorb the essence of the kimchi broth.

Thickened Korean seafood noodles with vegetables and seafood toppings. The broth is smooth and savory, with a Korean-style umami.

Sweet, sour, and spicy Korean cold mixed noodles with shredded kimchi and special chili sauce. The noodles are cool and chewy, perfect for summer.

Noodle soup flavored with Korean soybean paste (miso), cooked with seafood. The broth is rich, savory, and has a unique fermented bean paste flavor.

A classic Korean hot pot with sour fermented kimchi, tofu, and pork as main ingredients. The broth is sour, spicy, and rich, served with a bowl of white rice.

A spicy soup pot made with various seafood (such as shrimp, clams, squid) and vegetables. The soup is fresh and delicious, served with a bowl of white rice.

Korean pancake, with scallions and seafood mixed into the batter and fried until golden and crispy. Crispy on the outside, soft on the inside, served with special soy sauce.

Korean cylindrical rice cakes and fish cakes stewed in a sweet and spicy sauce. The texture is soft and chewy, with a rich sweet and spicy flavor, a representative Korean street food.

A clear broth with sliced rice cakes, usually with egg drops, scallions, and seaweed. The flavor is light and mild, with a soft and chewy texture.

A cold shredded chicken dish, the chicken is fried then steamed, drizzled with a garlic-vinegar sauce, served with cucumber. The chicken is tender, and the sauce is sour and refreshing.

Korean fermented cabbage, sour, spicy, and crisp, an indispensable appetizer in Korean cuisine.