Han Hua Yuan Han Shi Zhong Hua Lian Li — Min Quan Dian

Name: Han Hua Yuan Han Shi Zhong Hua Lian Li — Min Quan Dian
Address: Taipei
Price range: TWD180 - TWD450

韓華園韓式中華料理—民權店

The images above are for reference only. Please refer to the actual product. ※ A 10% service charge applies to all the above dishes. Minimum charge: Weekdays $180/person, Weekends $220/person.

★ 4.2 (1,475) $$Moderate

Han Hua Yuan Han Shi Zhong Hua Lian Li — Min Quan Dian menu 1

Han Hua Yuan Han Shi Zhong Hua Lian Li — Min Quan Dian menu 2

Noodles & Rice

Jajang Noodles

炸醬麵

Korean Jajang made by stir-frying onions, zucchini, diced pork, ground pork, and Korean Chunjang (black bean paste), then served over noodles.

A classic Korean noodle dish made by stir-frying black Chunjang (black bean sauce) with onions and pork, resulting in a rich, sweet, and savory flavor. The noodles are chewy, and the sauce should be thoroughly mixed with the noodles before eating.

TWD180 ≈ $6.00

Three Delicacies Jajang Fried Rice

三鮮炸醬炒飯

Shrimp, sea cucumber, and squid stir-fried into Jajang fried rice, enriching the layers of the original fried rice, adding seafood flavor, and served with a fried egg.

A dish combining Jajang and fried rice, with added shrimp, sea cucumber, and squid for enhanced umami and texture. Served with a fried egg; breaking the yolk and mixing it into the rice makes it even more delicious.

TWD280 ≈ $9.00

Three Delicacies Dry Jajang Noodles

三鮮乾炸醬麵

Shrimp, sea cucumber, and squid stir-fried into dry-fried Jajang, enriching the layers of the original dry-fried Jajang, adding seafood flavor, and served with a fried egg.

Dry Jajang (Gan-Jajang) involves stir-frying the sauce and ingredients separately, resulting in a less saucy, thicker consistency with enhanced aroma. This version includes various seafood and is served with a fried egg for a luxurious flavor.

TWD320 ≈ $10.00

Plate of Jajang Noodles (2-3 servings)

盤子炸醬炒麵 (2-3人份)

A dish that skillfully blends the characteristics of Jajang noodles, dry-fried Jajang noodles, and Champon noodles, stir-fried with shrimp, squid, mushrooms, and bamboo shoots over high heat with a slight spicy kick. It's sweet, rich, and satisfyingly spicy.

A large portion of stir-fried Jajang noodles suitable for sharing. The noodles and sauce are stir-fried together in the wok, absorbing the sweetness of the seafood and a hint of spice, resulting in a moist and aromatic dish.

TWD450 ≈ $14.00

Main Courses

※ Spicy Braised Shrimp, Cream Shrimp Small portion 6 pcs / Large portion 8 pcs (Can customize add shrimp, additional charges apply)

Sweet and Sour Pork

糖醋肉

Deep-fried pork hind leg, primarily eaten with sweet and sour sauce, or the sauce can be poured over the meat, offering two different ways to enjoy it. Served with a bowl of sweet and sour sauce and a soy sauce and vinegar mixture with chili powder, which can be adjusted for saltiness and to cut through richness.

A representative dish of Korean-Chinese cuisine. Pork is coated and deep-fried until crispy, then paired with a sweet and sour, thick sauce. You can choose to dip the meat in the sauce or have the sauce poured over it. It is usually served with a soy sauce and vinegar dip to cut through the richness.

TWD350~ ≈ $11.00

Spicy Braised Shrimp

乾燒蝦

Crispy fried sea shrimp drizzled with special sauce, with a sweet and sour taste.

Crispy fried shrimp coated in a sweet and slightly spicy sauce. The exterior is crispy, the shrimp meat is fresh and springy, and the sauce is appetizing and pairs well with rice, making it a popular seafood dish.

TWD380~ ≈ $12.00

Cream Shrimp

奶油蝦

Crispy fried sea shrimp drizzled with special sauce and walnuts, with a sweet and not greasy taste.

Crispy fried shrimp coated in a smooth and creamy mayonnaise sauce, sprinkled with walnuts for added texture and aroma. It has a sweet flavor and is popular among those who enjoy rich tastes.

TWD380~ ≈ $12.00

Gong Bao Chicken

油淋雞

Whole chicken thigh is coated and deep-fried until crispy outside and tender inside, then sliced and drizzled with the chef's special sauce. The texture is refreshing.

Chicken thigh meat is fried until crispy outside and tender inside, then sliced and drizzled with a sweet, sour, and slightly spicy soy-based sauce, served with plenty of vegetables and chili. It's refreshing and not greasy.

TWD420 ≈ $13.00

Slippery Three Delicacies

溜三絲

A dish primarily made with julienned sea cucumber, squid, pork, mushrooms, and enoki mushrooms, stir-fried and thickened with a sauce, known for its smooth texture.

Sea cucumber, pork, and seafood are julienned and stir-fried, then thickened with a sauce that coats the ingredients. It has a smooth, fresh, and mild flavor.

TWD450 ≈ $14.00

Korean Pork Trotters

韓式豬腳

Pork trotters are braised in a secret recipe sauce over high heat until flavorful, then chilled and thinly sliced. Served with a special Korean shrimp paste sauce, lettuce, kimchi, pickled radish, and seasoned chives. The texture is tender, chewy, and very delicious.

Korean braised pork trotters, chilled for a chewy skin and tender meat. Sliced and typically wrapped in lettuce with garlic slices, chili, and a dipping sauce (like shrimp paste). It offers a rich yet not greasy flavor profile.

TWD600~ ≈ $19.00

End of menu

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