Halal Pansuk By Nadat Sapha Kafae

Braised beef stir-fried with holy basil, chili, and garlic. It has a spicy and savory flavor with a mellow taste. The beef is tender and melts in your mouth. Popularly eaten with hot steamed rice.

Thinly sliced beef stir-fried over high heat with holy basil and seasonings. It has a bold flavor, fragrant with the aroma of the wok and herbs. The beef is tender and juicy.

A mellow, clear soup served with tender chicken wontons. The wonton wrappers are thin and smooth, often garnished with blanched vegetables and fried garlic for extra aroma. Perfect for sipping hot.

Traditional Thai dessert served in small cups. Made from coconut milk and pandan juice. It has a sweet, creamy, and slightly salty taste. The texture is smooth and soft, with a fragrant aroma of pandan and fresh coconut milk.

Minced chicken, cooked and seasoned with chili powder, lime juice, fish sauce, and roasted rice powder. It has a sour, spicy, and savory taste, fragrant with herbs. Served with a boiled egg to balance the spiciness.

Minced chicken stir-fried with holy basil, chili, and garlic. It has a unique spicy and savory flavor, served over rice with a crispy fried egg. A popular dish among Thais.

A fluffy, soft cake made with ripe bananas and fresh butter. It has a sweet banana aroma and is moist from the butter. Perfect as a snack or a dessert to end your meal.