Hakatanomaro Futakotamagawa 2 Goten

A signature lunch set. A hearty menu including ramen, gyoza, and a rice dish.

A set of ramen and fried rice. The perfectly stir-fried fried rice pairs excellently with the ramen soup.

A classic set of ramen, grilled gyoza, and white rice.

A set of ramen and chashu donburi. The chashu donburi with sweet and savory sauce is appetizing.

Ramen with a rich, milky white soup made by simmering pork bones for a long time. It's rich yet mellow, and coats the thin noodles well.

Ramen topped with plenty of green onions. The crisp texture and aroma of the green onions enhance the umami of the soup.

Ramen with extra homemade chashu (roast pork). Recommended for those who want to fully enjoy the meaty flavor.

Luxurious ramen topped with plenty of green onions and chashu.

Extra noodles. Order with some soup left in the bowl, and enjoy the freshly boiled noodles added to your dish.

Extra Chashu (roast pork). Add to your ramen to increase the meat volume.

Boiled egg marinated in a special sauce. The yolk is soft-boiled and rich.

Shredded wood ear mushrooms. The unique crunchy texture adds an accent.

Dried seaweed. Dip it in the soup and wrap it around the noodles to enhance the flavor.

Boiled bean sprouts. Adds a crisp texture and volume.

Extra chopped green onions. Adds a refreshing flavor as a condiment.

A popular Japanese brand bottled lager beer. You can fully taste the maltiness.

Sweet and sour orange juice.

Carbonated drink. Cold and refreshing.

Half-sized fried rice. Just the right amount to eat with ramen.

Japanese-style fried rice stir-fried with chopped chashu, egg, green onions, etc. It's fragrantly seasoned.

Gyoza with pork and vegetable filling, pan-fried. Crispy on the outside, juicy on the inside.

A bowl of white rice topped with chopped chashu and a special sauce.

Appetizer of carefully prepared offal (mots) dressed in ponzu sauce. It's refreshing and can be eaten with yuzu pepper.

Chashu for snacking. Enjoy the umami of the tenderly simmered pork.

Large portion of white rice.

Small portion of white rice.