HAINANESE CHICKEN RICE (Queen Sirikit National Convention Centre)

Chive dumplings, deep-fried until crispy outside and soft inside. The dough is chewy and fragrant with chives. Served with a sweet, salty, and slightly spicy dark soy dipping sauce.

Crispy golden fried 'Hae Kun' (shrimp cakes). Made from ground shrimp mixed with seasoned pork fat, wrapped in tofu skin. Bouncy and crispy texture, with a peppery aroma. Served with a sweet plum dipping sauce.

Seasoned shrimp paste wrapped in thin tofu skin, deep-fried until crispy. Crispy and crumbly on the outside, with bouncy and juicy shrimp paste inside. Enjoyable as a snack.

Benja Roasted Chicken Khao Man Gai Set. Premium grade Benja chicken, roasted until the skin is beautifully charred. Tender and juicy meat, served with fragrant Khao Man Gai, soup, and a delicious dipping sauce.

Fried Chicken Khao Man Gai Set. Crispy, non-oily fried chicken with tender meat inside. Served with fragrant, spiced Khao Man Gai and a sweet and sour fried chicken dipping sauce.

Tender roasted chicken tossed in a flavorful Thai dressing with sour, spicy, salty, and sweet notes. Fragrant with fresh herbs, it cuts through richness perfectly.

Crispy bite-sized fried chicken pieces tossed in a spicy salad. The crispiness of the chicken complements the refreshing sweet, sour, and spicy dressing.

Pork belly braised until melt-in-your-mouth tender, served with preserved mustard greens (Mei Cai). Rich flavor with Chinese herbal spices. A rare Chinese delicacy.