Hainan House By Dr.Tom (Chicken Rice)

A classic serving of Hainanese chicken rice. Features poached chicken served with oily, fragrant rice, cucumber, and a side of clear broth. Typically accompanied by a chili ginger dipping sauce.

A larger set suitable for sharing or a big appetite. Includes a combination of boiled and roasted chicken, served with fragrant rice and soup. Offers a variety of textures from soft poached meat to savory roasted skin.

A single serving combining both roasted and poached chicken. Served over aromatic rice with dipping sauces. Perfect for trying both styles in one meal.

Chicken wings roasted until the skin is golden and crispy while the meat remains juicy. Seasoned with savory spices.

A light, clear soup featuring crunchy bamboo pith and earthy shiitake mushrooms. Mild, savory, and soothing.

A flavorful soup combining the mild taste of winter melon with a tangy and spicy broth. Refreshing with a kick of heat.

Egg noodles served in a savory broth with fresh shrimps and vegetables. A comforting, warm dish.

Grilled pork neck slices served over steamed rice. The pork is marinated and has a chewy yet tender texture. Includes a side of soup.

A traditional Thai salad made with sliced crunchy winged beans, shrimp, and boiled egg. Tossed in a dressing of coconut milk, chili paste, and lime. Flavor profile is sweet, sour, spicy, and creamy.

Thai green curry with pork, served with Khanom Jeen (fresh rice noodles). The curry is rich with coconut milk, green chilies, and Thai basil. Spicy and aromatic.

Pork belly and hard-boiled eggs braised in a five-spice soy broth (Kai Pa-Lo). Served with steamed white rice. The taste is savory with a hint of sweetness.

A Southern Thai style yellow curry containing crab meat, served over fermented rice noodles. The sauce is coconut-based, spicy, and deeply savory.

A large format (1.5L) bottle of fine Champagne. A blend of Chardonnay, Pinot Noir, and Pinot Meunier. Elegant bubbles with a balanced, crisp finish.

Grand Cru Champagne offering high quality and finesse. Made from a blend of traditional Champagne grapes. Dry, crisp, and refreshing.

A classic Brut Champagne with a lively effervescence. Balanced notes of fruit and toast.

A Premier Cru Chablis made from Chardonnay grapes. Known for its mineral character, crisp acidity, and green apple notes.

Italian Chardonnay from the Alto Adige region. typically features fresh fruit flavors with good structure and acidity.

A red Bordeaux blend from Pomerol, dominated by Merlot. Rich, smooth, and full-bodied with notes of dark berries and spice.

A red wine from Margaux, Bordeaux. Cabernet Sauvignon based blend. Elegant and aromatic with refined tannins and dark fruit flavors.