Hai Sushi Jingzhan Store

Name: Hai Sushi Jingzhan Store
Address: Taipei
Price range: TWD40 - TWD450

海壽司京站店

We insist on fresh ingredients and offer a diverse selection of Japanese sushi, including nigiri, torched sushi, sashimi, and various hand rolls.

★ 3.6 (1,255) $$Moderate

Winter Harmony (Seasonal Special)

Winter limited special menu, featuring carefully selected seasonal fresh ingredients.

Shrimp and Shrimp Roe

親子海老

Shrimp and shrimp roe dance together, sweet and fresh taste jumps on the tip of the tongue, a multi-layered seafood feast.

This dish uses fresh shrimp and shrimp roe, offering a rich texture. The sweet shrimp and bursting shrimp roe combine to create a multi-layered oceanic flavor. Recommended to eat in one bite to experience the fresh taste.

TWD100 ≈ $3.00

Engawa Butterfish Uni Yaki

緣側肚樂雲丹燒

Creamy tuna paste and halibut fin with uni sauce, rich oceanic flavor melts in your mouth, a warm winter gift from Hi Sushi.

A combination of fatty halibut fin and creamy tuna paste, torched with rich uni sauce. Melts in your mouth, with a rich fatty and oceanic aroma. Suitable for those who enjoy rich textures.

TWD80 ≈ $3.00

Wagyu Karubi Uni Yaki

和牛卡露比雲丹燒

Wagyu rib with secret recipe uni sauce, the sweetness of the beef bursts instantly.

Premium wagyu rib, torched with special uni sauce. The beef's fatty aroma and the uni's freshness blend perfectly, with a tender and juicy texture. Recommended to eat while hot for the best flavor.

TWD80 ≈ $3.00

Uni Yaki Scallop Red Shrimp

雲丹燒干貝紅蝦

Scallops and Argentine red shrimp with uni sauce, a luxurious seafood experience.

Luxurious combination of sweet scallops and Argentine red shrimp, seasoned with uni sauce. The ingredients are extremely fresh, with a chewy and delicious texture. A recommended choice for those who love premium seafood.

TWD150 ≈ $5.00

Sesame Beef Asparagus Roll

胡麻牛肉蘆筍捲

Tender beef wrapped with asparagus, served with rich sesame sauce.

Thinly sliced beef wrapped around crisp asparagus, drizzled with fragrant sesame sauce. The umami of the beef contrasts with the crispness of the asparagus, and the sesame sauce adds rich layers. Refreshing and not greasy.

TWD100 ≈ $3.00

Rich Scallop Sauce Grilled Cucumber

濃醇干貝醬燒黃瓜

Scallop sauce cucumber, a delicious surprise of sweet and savory.

Crispy cucumber with rich scallop sauce, lightly torched. The salty and savory scallop sauce complements the cucumber's moisture, creating a unique sweet and savory flavor. An appetizing creative sushi.

TWD80 ≈ $3.00

Simmered Shishamo

柳葉魚甘露煮

Slow-cooked using traditional Japanese methods, allowing the sweet sauce to fully penetrate and combine with the fish's sweetness. The soft bones can also be eaten directly, a soul food for tipsy sushi enjoyment.

Prepared using traditional Japanese kanroni (simmered in sweet soy sauce) method, shishamo fish are slow-cooked in soy sauce and sugar. The fish is flavorful and the bones are soft enough to eat, with a balanced sweet and savory taste. Excellent as an appetizer or side dish.

TWD100 ≈ $3.00

Nigiri Sushi

Classic Nigiri Sushi, priced by color plate (Yellow $40 / Red $60 / Green $80 / Blue $100 / Gray $120 / Black $150 / Purple $180).

Tamagoyaki (Japanese Omelet)

玉子

Japanese rolled omelet sushi, sweet and moist texture with egg flavor. Usually served at the end of a sushi meal or as a favorite for children. Ready to eat directly.

TWD40 ≈ $1.00

Smoked Cherry Duck

煙燻櫻桃鴨

Smoked duck breast slices covering vinegared rice. The duck is tender and juicy, with a rich smoky flavor. No additional sauce needed, enjoy the original flavor of the duck.

TWD60 ≈ $2.00

Pickled Mackerel

漬鯖魚

Vinegared mackerel, removes fishiness while retaining the fish's freshness. Slightly sour and appetizing taste, firm fish. Best enjoyed with ginger.

TWD60 ≈ $2.00

Nishin (Herring)

尼信

Golden herring sushi with crunchy roe. Rich texture, the roe bursts in your mouth for a unique experience. Delicious taste with a hint of saltiness.

TWD60 ≈ $2.00

Salmon

鮭魚

Classic raw salmon sushi, vibrant orange-red color, evenly distributed fat. Tender texture, full of salmon's unique aroma. One of the most popular sushi, served with soy sauce and wasabi.

TWD60 ≈ $2.00

Squid

軟絲

Freshly sliced squid, chewy texture with natural sweetness. White and translucent color. Recommended to dip in a little soy sauce to enjoy its sweetness.

TWD60 ≈ $2.00

Crab Paste Imitation Crab Stick

蟹膏蟹味棒

Imitation crab stick topped with rich crab paste. The salty and savory crab paste greatly enhances the flavor layers of the imitation crab stick. Smooth and rich texture, an economical choice for crab flavor lovers.

TWD60 ≈ $2.00

Onion Salmon

洋蔥鮭魚

Raw salmon sushi topped with refreshing thinly sliced onions and mayonnaise. The pungency of the onions and the sweetness of the mayonnaise balance the richness of the salmon, resulting in a refreshing and non-greasy taste.

TWD60 ≈ $2.00

Tuna

鮪魚

Classic red meat fish sushi, firm texture, lower fat content. Refreshing taste, with the characteristic tuna sourness and iron aroma. A representative of traditional Edomae sushi.

TWD60 ≈ $2.00

Sea Bass

海鱸

White fish sushi, delicate and light texture. Refreshing and elegant taste, without excessive fat. Suitable for those with a lighter palate, recommended to dip lightly in soy sauce.

TWD40 ≈ $1.00

Spicy Sauce Squid

辛醬軟絲

Chewy squid with special spicy sauce. The slight spiciness stimulates the taste buds and enhances the sweetness of the squid. Suitable for those who like strong flavors.

TWD80 ≈ $3.00

Salmon Belly

鮭魚腹

Salmon belly, rich in fat. Extremely tender texture, melts in your mouth, with a rich fatty aroma. The preferred cut for salmon lovers.

TWD80 ≈ $3.00

Spicy Sauce Salmon

辛醬鮭魚

Fatty salmon with special spicy sauce. The spiciness balances the richness of the salmon, offering a rich taste experience. Unique and appetizing flavor.

TWD80 ≈ $3.00

Shrimp

海老

Cooked shrimp sushi, firm and springy texture. Shrimp is bright red and visually appealing, with a sweet taste. One of the most basic and popular items in sushi restaurants.

TWD80 ≈ $3.00

Yellowtail

海鱺

A common high-grade farmed fish in Taiwan, with a crisp texture and rich but refreshing fat. Has a slight sweetness and is very chewy.

TWD100 ≈ $3.00

Greater Amberjack

青甘

Also known as Buri, it is fattiest in winter. Delicate meat, rich in fat and sweet. You can feel the rich fish oil aroma after it enters your mouth, a premium sushi fish.

TWD100 ≈ $3.00

Scallop

干貝

Large scallops, thick and soft meat. Extremely sweet taste, tender and juicy texture. A must-order for shellfish sushi lovers.

TWD100 ≈ $3.00

Tuna Otoro (Fatty Belly)

鮪魚大腹

Tuna's fattiest part, with pink marbling. Melts in your mouth like butter, with an explosion of fatty aroma. A supreme sushi experience.

TWD100 ≈ $3.00

Torched Sushi

Torched Nigiri Sushi, priced by color plate.

Black Truffle King Oyster Mushroom

黑松露杏鮑菇

Juicy king oyster mushrooms lightly torched, with rich black truffle sauce. Texture is springy like abalone, and the truffle aroma enhances the overall luxuriousness.

TWD80 ≈ $3.00

Halibut Fin

比目魚緣側

Halibut fin is extremely rich in fat. After torching, the fat melts, releasing a rich aroma. Melts in your mouth, a popular choice for torched sushi.

TWD80 ≈ $3.00

Torched Duck Breast

炙合鴨

Duck breast lightly torched to render excess fat and add a charred aroma. The duck is tender and juicy, with a unique flavor. Suitable for those who don't eat raw food.

TWD80 ≈ $3.00

Char-grilled Salmon

炭燒鮭魚

Salmon lightly charcoal-grilled on the surface, semi-raw texture. Retains the freshness of raw fish while adding a grilled aroma.

TWD60 ≈ $2.00

Fleur de Sel Angus Beef

鹽之花安格牛

Angus beef slices lightly torched, sprinkled with premium fleur de sel sea salt. Simple seasoning highlights the beef's natural sweetness and juices. Tender texture.

TWD80 ≈ $3.00

Spicy Miso Beef Short Rib

辛味噌牛小排

Beef short rib, tender meat, torched with spicy Japanese miso sauce. The salty and savory miso and slight spiciness blend perfectly with the beef fat, with a rich flavor.

TWD80 ≈ $3.00

Torched Black Halibut

炙黑鰈

Halibut lightly torched, with tender meat and a rich aroma. Elegant flavor, even better after torching.

TWD80 ≈ $3.00

Yuzu Caramel Salmon

香柚焦糖鮭魚

Creative sushi, salmon sprinkled with torched sugar to form a crispy caramel crust, and accented with yuzu flavor. Crispy outside and tender inside, with a blend of sweet, sour, and savory notes, very unique.

TWD80 ≈ $3.00

Mentaiko Squid

明太子軟絲

Squid with mentaiko sauce, lightly torched. The chewiness of the squid and the salty, granular texture of mentaiko complement each other, with an enhanced aroma after torching.

TWD60 ≈ $2.00

Mentaiko Salmon

明太子鮭魚

Salmon torched with mentaiko sauce. The saltiness of mentaiko and the richness of salmon blend perfectly, with a rich and smooth texture, a flavor loved by adults and children.

TWD80 ≈ $3.00

Garlic Beef Short Rib

蒜香牛小排

Beef short rib torched with garlic slices or garlic sauce. The strong garlic flavor intensely enhances the beef's taste, with a rich and satisfying texture.

TWD80 ≈ $3.00

Conger Eel

穴子(星鰻)

Conger eel meat is more delicate and tender than regular eel. Teriyaki-glazed, with a soft texture and a balanced sweet and savory flavor.

TWD100 ≈ $3.00

Mentaiko Shrimp

明太子海老

Cooked shrimp torched with mentaiko sauce. The sweetness of the shrimp and the saltiness of mentaiko combine in the mouth, with rich flavor layers.

TWD100 ≈ $3.00

Fleur de Sel Torched Halibut

鹽之花炙海鱺

Halibut lightly torched, seasoned with fleur de sel. Fleur de sel brings out the natural sweetness of the halibut's fat, with a crisp and refreshing texture.

TWD100 ≈ $3.00

Eel

鰻魚

Unagi (Eel) sushi, thick cut fish, rich and sweet sauce. Soft and tender texture, rich in collagen. A traditional nourishing delicacy.

TWD100 ≈ $3.00

Fleur de Sel Wagyu

鹽之花和牛

Premium wagyu, rich in marbling. Torched to release a rich fatty aroma, seasoned only with fleur de sel to enjoy the original flavor of the premium beef. Melts in your mouth.

TWD150 ≈ $5.00

Fleur de Sel Torched Scallop

鹽之花炙干貝

Large scallops lightly torched on the surface, retaining their raw tenderness inside. Fleur de sel enhances the flavor, making the scallops' sweetness more prominent. Tender and delicious texture.

TWD100 ≈ $3.00

Sashimi

Assorted Sashimi

盛合生魚片

Assorted sashimi platter, including various fresh fish of the day (e.g., salmon, tuna, marlin). Suitable for those who want to try multiple flavors at once. Served with soy sauce and wasabi.

TWD280 ≈ $9.00

Assorted Sashimi (Large)

盛合生魚片(大)

Luxurious Sashimi Platter

Deluxe sashimi platter, larger portion and includes more premium ingredients (e.g., scallops or sweet shrimp). Beautifully presented, suitable for sharing or for sashimi enthusiasts.

TWD450 ≈ $14.00

Hand Rolls & Rolls

Freshly made hand rolls and rolled sushi.

Inari Sushi (Fried Tofu Pouch)

稻禾壽司

Inari sushi, sweet and savory fried tofu pouches filled with vinegared rice. Moist and soft texture, simple and unpretentious flavor, a classic Japanese sushi.

TWD40 ≈ $1.00

Futo Maki (Thick Roll)

太捲

Traditional thick roll sushi, containing various fillings (e.g., egg, cucumber, pork floss). Rich and substantial texture, one roll offers the flavors of multiple ingredients.

TWD40 ≈ $1.00

Asparagus Hand Roll

蘆筍手捲

Hand roll made with fresh asparagus and seaweed. Crispy and refreshing texture, with mayonnaise, fresh flavor. Recommended to eat immediately after serving to prevent seaweed from softening.

TWD60 ≈ $2.00

Hana Maki (Flower Roll)

花壽司

Rolled sushi coated with roe or seaweed powder on the outside, with rich fillings. Colorful appearance, multi-layered texture, a dual enjoyment for sight and taste.

TWD60 ≈ $2.00

Tekka Maki (Tuna Roll)

鐵火捲

Classic thin roll sushi, with fresh tuna in the center. The ratio of vinegared rice to tuna is just right, with a simple and pure taste.

TWD60 ≈ $2.00

Tuna Scallion Roll

鮪魚蔥花捲

Thin roll sushi wrapped with minced tuna and chopped scallions. The aroma of scallions enhances the umami of the tuna, with a smooth texture.

TWD60 ≈ $2.00

Lobster Salad Hand Roll

龍蝦沙拉手捲

Hand roll wrapped with rich lobster salad. The salad dressing is smooth, with the sweetness of seafood, paired with crispy seaweed, excellent texture.

TWD60 ≈ $2.00

Asparagus Shrimp Hand Roll

蘆筍蝦手捲

Hand roll combining fresh shrimp and asparagus. The sweetness of the shrimp and the crispness of the asparagus complement each other, with a refreshing and rich flavor.

TWD80 ≈ $3.00

Salmon Roe Hand Roll

鮭魚子手捲

Salmon roe generously spread on rice, wrapped in seaweed. The roe bursts in your mouth when bitten, full of oceanic salty and fresh flavor, very luxurious.

TWD80 ≈ $3.00

Sea Urchin Hand Roll

海膽手捲

Hand roll made with premium sea urchin. The sea urchin is creamy, rich, and sweet, with no fishy taste. An excellent way to enjoy the original flavor of sea urchin.

TWD180 ≈ $6.00

Gunkan (Battleship Sushi)

Gunkan sushi, seaweed wrapped around vinegared rice.

Corn

玉米

Sweet corn kernels mixed with mayonnaise, placed on gunkan sushi. Sweet and crisp texture, very popular with children and those who prefer sweet flavors.

TWD40 ≈ $1.00

Tuna and Scallion

鮪魚蔥花

Minced tuna with fresh chopped scallions. The pungency of the scallions removes any fishiness and enhances the umami. Smooth and creamy texture.

TWD60 ≈ $2.00

Lobster Salad

龍蝦沙拉

Gunkan sushi topped with lobster-flavored salad. Rich and smooth texture, with the slightly pungent sweetness of wasabi mayonnaise, very appetizing.

TWD60 ≈ $2.00

Shrimp Roe

海老子

Shrimp Roes

Topped with small shrimp roe. Granular texture, with a light salty and fresh taste. Bright color, visually appealing.

TWD60 ≈ $2.00

Salmon Roe

鮭魚子

Crystal clear salmon roe gunkan. The roe is marinated to perfection, bursts in your mouth, and the fresh juice perfectly combines with the vinegared rice.

TWD80 ≈ $3.00

Sea Urchin

海膽

Luxurious sea urchin gunkan. Generous portion of sea urchin, creamy and smooth texture, full of the ocean's essence and sweetness.

TWD180 ≈ $6.00

Salads & Small Bites

Appetizers and Salads.

Sesame Vegetable

芝麻野菜

Blanched seasonal vegetables (e.g., spinach or green beans), drizzled with rich sesame sauce. Refreshing and healthy, with a strong sesame aroma.

TWD40 ≈ $1.00

Mentaiko Tamagoyaki

明太子玉子燒

Japanese thick omelet torched with mentaiko sauce. The omelet is sweet and soft, mentaiko is salty and savory, the combination of salty and sweet is very delicious.

TWD60 ≈ $2.00

Mentaiko Squid Short Rib

明太子軟絲小排

Squid pieces topped with baked or torched mentaiko sauce. Chewy texture, rich flavor, a great appetizer.

TWD60 ≈ $2.00

Seasonal Japanese-style Salad

季節和風沙拉

Fresh lettuce with seasonal seafood or fruits, drizzled with Japanese-style dressing. Sweet and sour, refreshing flavor, appetizing and palate-cleansing.

TWD80 ≈ $3.00

MÖVENPICK 100ml Ice Cream

MÖVENPICK 100ml冰淇淋

Swiss premium ice cream, special offer $79.

A well-known Swiss brand of ice cream, with a smooth and delicate texture and rich milk flavor. Offers a perfect dessert experience.

TWD80 ≈ $3.00

Soups & Drinks

Miso Soup

味噌湯

Classic Japanese miso soup with tofu, seaweed, and chopped scallions. Savory and mellow broth, a warming choice.

TWD40 ≈ $1.00

Energizing Fish Soup

元氣魚片湯

Broth made from sea bass bones, with fresh fish slices. The broth is sweet and savory, rich in collagen and nutrients.

TWD100 ≈ $3.00

Kuroshirouku Sake

黑松白鹿清酒

Warm/Room Temperature (180ml)

A well-known Japanese sake brand. Smooth taste, with a light rice aroma. Can be enjoyed warm or at room temperature, pairs well with sushi.

TWD120 ≈ $4.00

Kirin Ichiban Beer

Kirin Beer 350ml

Japanese Kirin Ichiban Shibori Beer. Brewed with only the first press of malt, pure taste, rich malt aroma, fine bubbles.

TWD80 ≈ $3.00

Coca-Cola

可口可樂

Classic carbonated beverage, strong carbonation, moderate sweetness. Pairs well with fried food or strong-flavored dishes.

TWD40 ≈ $1.00

Sprite

雪碧

Lemon-lime flavored clear carbonated beverage. Refreshing taste, thirst-quenching and palate-cleansing.

TWD40 ≈ $1.00

Calpis

可爾必思

Calpis

Japanese lactic acid bacteria drink. Sweet and sour taste, refreshing and palate-cleansing, suitable for all ages.

TWD40 ≈ $1.00

Extra portion, no extra charge (Weekly Special)

Different every day, great value combo.

Engawa Conger Eel Halibut

緣側星鰻極鰈鯪

Monday Special

Monday Special Combo, including premium ingredients like halibut fin and conger eel. Enjoy multiple textures at once, great value.

TWD160 ≈ $5.00

Rich Scallop Sauce Grilled Shrimp

濃醇珠貝醬燒海老

Tuesday Special

Tuesday Special Combo, featuring fresh shrimp and scallop sauce. Rich teriyaki flavor enhances the sweetness of the seafood.

TWD120 ≈ $4.00

Truffle Scallop Sauce Grilled Beef

松露干貝醬炎牛

Wednesday Special

Wednesday Special Combo, combining truffle sauce, scallops, and torched beef. A luxurious surf and turf experience with a rich aroma.

TWD160 ≈ $5.00

Scallop Belly Butterfish Gunkan

干貝肚樂綿軍艦

Thursday Special

Thursday Special Combo, gunkan sushi made with ingredients like halibut fin and tuna paste. Creamy and rich texture, full of umami.

TWD160 ≈ $5.00

Truffle Conger Eel Uni Yaki

松露星鰻雲丹燒

Friday Special

Friday Special Combo, conger eel with truffle and uni sauce, lightly torched. Rich and luxurious flavor, perfect for relaxing before the weekend.

TWD150 ≈ $5.00

Yuzu Sweet Shrimp Series

柚香甜蝦系列

Saturday Special

Saturday Special Combo, with sweet shrimp and yuzu flavor seasoning. The refreshing fruity aroma enhances the sweetness of the shrimp, with an elegant texture.

TWD150 ≈ $5.00

Uni Sauce Squid Crab

海膽醬鮮魷蟹澤

Sunday Special

Sunday Special Combo, fresh squid and crab ingredients with uni sauce. Chewy and delicious texture, full of oceanic flavor.

TWD120 ≈ $4.00

End of menu

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