Haesong

A menu featuring an assortment of various fresh raw fish. Characterized by its chewy and light taste. Dip in spicy red pepper paste (gochujang) or soy sauce.

This is a sashimi dish of sea bream or sea bass. Sea bream is soft and savory, while sea bass is chewy and light. Recommended for those who enjoy fresh seafood.

A spicy and refreshing fish stew. Made with fresh fish and vegetables, the rich broth is exquisite. Great as a side dish with drinks or for relieving a hangover.

A spicy braised dish made with rockfish or sea bass. The tender fish and seasoning blend well, making it a great side dish for rice or a snack with drinks.

Fresh sea pineapple. Known for its unique oceanic aroma, slightly bitter yet sweet taste, and chewy texture. It's even more delicious dipped in spicy red pepper paste (gochujang).

Fresh spoon worm. A seafood known for its chewy texture and subtle sweetness. Usually enjoyed raw, served with spicy red pepper paste (gochujang).

A fresh cod soup with a clear and refreshing broth. The refreshing taste of cod and its tender flesh blend well, making it a good choice for a hangover or a warm meal.

A spicy and refreshing soup with chewy rockfish. The savory flavor of rockfish and the spiciness of the broth are well-balanced. Popular for hangovers.

A hearty and spicy stew filled with pollack roe and gonads. The savory roe, chewy texture, and spicy broth are its highlights. Great with rice.

A spicy and refreshing soup made from fish heads, bones, and other scraps. Loved for its rich broth and reasonable price. Especially recommended for hangovers.

A refreshing soup with tender and chewy anglerfish. The clear, deep flavor of the anglerfish and the harmony of vegetables are excellent. Good for relieving a hangover or as a hearty meal.

Sushi with fresh sashimi served over rice. Made with various types of fish, the vinegared rice and fresh sashimi complement each other well.

A bibimbap dish with fresh sashimi and various vegetables served over rice, mixed with spicy red pepper paste (gochujang). Characterized by its sweet and sour taste and fresh texture.

Freshly grilled fish. Typically includes Spanish mackerel or mackerel, it's crispy on the outside and moist on the inside, making it an excellent side dish for rice.

Korea's representative distilled soju. It has a clear and clean taste and pairs well with various foods. Best enjoyed chilled.

A crisp and refreshing beer. Great to enjoy lightly with food and helps quench your thirst.

A clear Korean rice wine made from rice. It has a clear, clean taste and a subtle aroma, pairing particularly well with seafood.

A traditional Korean rice wine made primarily from rice. It's smooth, sweet, and slightly carbonated, making it easy to drink. Often enjoyed with savory pancakes (jeon) or pajeon.

A traditional Korean fruit wine made from bokbunja (black raspberry). It's characterized by its sweet and refreshing taste and deep red color. Perfect for special occasions or as a dessert wine.

A traditional Korean plum wine made from plums. Characterized by its sweet and sour taste and fragrant plum aroma. Good as an aperitif or for light drinking.

A traditional Korean medicinal liquor made with glutinous rice and medicinal herbs. It has a smooth finish and a subtle herbal aroma, known as a health drink. Best served chilled.

A traditional Korean fruit wine made with Cornus officinalis and Fructus crataegi (hawthorn berries). It has a sweet and sour taste with a subtle aroma, making it a light and enjoyable drink.

A variety of soft drinks. Perfect to enjoy cold with meals or drinks.