Hadong Gomtang Dadong Pollack Soup

A soup dish with a clear and light broth made by simmering beef and offal for a long time. It is characterized by tender meat and a deep-flavored broth, and it is a hearty meal when mixed with rice and eaten with kkakdugi or kimchi.

A clear and refreshing soup dish made by boiling dried pollack. It is popular as a hangover cure due to its refreshing taste, and it contains soft pollack, tofu, and egg.

A representative Korean rice dish where various seasoned vegetables, meat, and egg are placed on top of rice and mixed with gochujang. The colorful ingredients create a rich flavor and texture.

A dish where fresh vegetables and rice are mixed with a spicy and sweet gochujang sauce. It is characterized by its appetite-stimulating spiciness, and it tastes even better when mixed well and eaten in a large mouthful.

A dish where rich gangdoenjang (spicy soybean paste) is simmered with minimal broth and mixed with rice and vegetables. The savory and salty flavor of gangdoenjang pairs well with vegetables, earning it the nickname 'rice thief'.

A warm soup dish with chewy tteok (rice cakes) and flavorful dumplings. The deep flavor of the beef bone broth combined with the dumplings makes for a hearty meal.

A noodle dish where buckwheat noodles are served in a chilled, soy sauce-based broth with a layer of ice. Adding radish, green onion, and wasabi enhances the savory and refreshing taste.

A dish where buckwheat noodles are mixed with a spicy, sweet, and sour sauce. Mixing it with crisp vegetables creates a chewy noodle texture that stimulates the appetite.

A savory summer delicacy made by mixing buckwheat noodles in finely ground soybean broth. The rich and light soybean broth and the nutty buckwheat noodles create a cool and healthy taste.

A dish made by simmering meat in large pieces and slicing it thinly. It is light and tender as the fat has been removed, and it is enjoyed as a side dish or with drinks by dipping it in salted shrimp or ssamjang, or with kimchi.

Thinly sliced meat marinated in a sauce and grilled over a charcoal brazier. It has a great flavor with a charcoal aroma and pairs well with rice due to its sweet and savory sauce.