Hóng huǒ shí dài chuàn shāo zhuānmén diàn (dà ān ān jū diàn)-dà ān bì chī shāokǎo|rénqì chuàn shāo|bì chī chuàn shāo|CP chuàn shāo|chuàn shāo kǎoròu|shēnyè chuàn shāo|chuàn shāo shǒuxuǎn|chuàn kǎo tuījiàn| xiāoyè tuījiàn

Pork shoulder cut into cubes and skewered. Tender meat with moderate marbling, soft and juicy texture. Brushed with special sauce and grilled, emitting a rich aroma.

Deboned chicken thigh cut into pieces. Thick and chewy meat, skin grilled to golden brown. Retains the chicken's sweet juices.

Tender lamb skewers. Firm texture, with the unique flavor of lamb. The fat becomes fragrant after high-temperature grilling.

Pork belly with alternating layers of fat and lean meat. Rich in fat, it becomes fragrant and tender after grilling without being greasy. Suitable for pairing with drinks.

Beef short ribs cut into cubes and skewered. Firm and chewy texture, rich beef flavor. Juices are locked in after grilling.

Fatty beef slices on skewers. Tender and smooth texture, melts in your mouth. Charcoal grilling renders excess fat, adding a charred aroma.

US imported beef short ribs. With connective tissue, chewy and springy texture. Rich in juice, more flavorful with chewing.

Precious pork jowl. Crispy and tender texture, its unique crispness is its characteristic. Simply seasoned to enjoy the original meat flavor.

Pork slices wrapped around fresh green onion segments. The spiciness of the green onion perfectly combines with the sweetness of the pork. Refreshing and palate-cleansing.

Beef slices rolled with green onions and grilled. Beef fat seeps into the green onions, creating a rich onion aroma. A classic skewer flavor.

Pork belly slices wrapped around cherry tomatoes. The tomatoes burst with sweet and sour juice when bitten, balancing the richness of the pork belly. Rich layers of texture.

Beef slices wrapped around enoki mushrooms. Enoki mushrooms absorb the beef broth and sauce, with a crispy and juicy texture. Delicious flavor.

Chicken bone broth simmered for a long time. The soup is milky white, rich, and delicious. Warm and smooth, suitable for warming the stomach.

Steamed white rice, cooked to be distinct grains. Chewy and sweet texture. Suitable for pairing with skewers and strongly flavored dishes.

Fish paste made into strips. Chewy and sweet taste, with a slightly charred and crispy exterior after grilling. A classic Taiwanese skewer snack.

Traditional snack made with glutinous rice and pork blood. Chewy and firm texture. Unique flavor after grilling with sauce.

Layered soy product. Tender and elastic texture, easily absorbs sauce. Slightly chewy on the outside and tender on the inside after grilling.

Firm soy product cubes. Rich soy flavor, solid texture. Slightly charred exterior after grilling, with flavorful sauce.

Fried tofu skin skewers. Crispy on the outside, retaining the chewy texture of tofu skin on the inside. Crispy and layered texture.

Fish paste balls with squid chunks. Chewy and crispy texture, with the sweetness of squid. Golden and charred exterior after grilling.

Seasoned glutinous rice stuffed into sausage casing. Crispy and chewy skin, soft, glutinous, and savory filling. Unique aroma after charcoal grilling.

Taro shreds mixed with starch to make a type of cake. Chewy and soft texture with a light taro aroma. Slightly crispy on the outside after grilling.

Korean flat fish paste product. Tender and elastic texture, rich fish flavor. Usually skewered in a wavy shape for grilling.

Chewy fish paste balls. Crisp texture, elastic. Bite-sized, fresh and delicious.

Mochi grilled until puffed and soft. Drizzled with caramel sauce or condensed milk. Sweet and chewy, suitable as a dessert.

Jumbo imitation crab sticks. Flaky texture, sweet and juicy. Flavor becomes more concentrated after grilling.

Sliced fresh green peppers skewered and grilled. Crispy and juicy texture, with a unique mild spicy aroma. Sweeter after grilling.

Eggplant grilled until tender. Soft texture, absorbs sauce easily. Melts in your mouth, with a mellow flavor.

Sliced onion skewers. The spiciness is removed after grilling, turning into a rich sweetness. Crispy yet soft texture.

Thick-cut king oyster mushrooms. Chewy texture similar to abalone, tender and juicy. Retains the natural sweetness of mushrooms after grilling.

Fresh shiitake mushroom skewers. Thick and tender texture, rich mushroom aroma. Even more delicious and juicy after grilling.

Broccoli skewers. Retains the crisp texture of the vegetable. Brushed with sauce and grilled, moderately sweet and savory.

Sliced zucchini. Delicate texture, rich in moisture. Sweet and refreshing after grilling, very palate-cleansing.

Tender Water Bamboo (Beauty Leg). Crispy and sweet texture, fine fibers. Retains the original flavor of the ingredient.

Corn on the cob grilled in its husk. Retains its original sweetness and moisture. Crispy texture with a light corn aroma.

Thick-cut yam slices topped with mentaiko sauce. Yam has a crispy and slippery texture, paired with savory and rich mentaiko for an excellent flavor.

Thick-cut yam simply grilled with salt. Presents the purest crispy texture and natural sweetness of yam. Light and healthy.

Draft beer from a famous Japanese beer brand. Refreshing and crisp taste, fine foam. Aroma of malt, suitable for pairing with skewers.

Famous beer brand from Okinawa. Mild and smooth taste, low bitterness. With a fresh oceanic aroma.

Stout beer from the Japanese brand Orion. Rich malt aroma, smooth taste. With the roasted malt's charred sweetness.

Fruit-flavored soju imported from Korea. Moderate alcohol content, with fruity sweetness. Smooth taste, popular among women.

Classic carbonated beverage. Rich and stimulating bubbles, full of sweetness. A perfect palate cleanser for grilled food.

Japanese lactic acid bacteria drink. Moderately sweet and sour, refreshing taste. Helps to relieve spiciness and aid digestion.

Crispy Fried Chicken Gizzards. Crispy on the outside, chewy and springy on the inside. Seasoned with salt and pepper, savory and good with drinks.

Golden crispy french fries. Tossed with truffle sauce or truffle oil. Emits a unique and rich truffle aroma, with a luxurious flavor.

Traditional red and white small glutinous rice balls, deep-fried. Slightly crispy exterior, soft and chewy interior. Usually sprinkled with peanut powder and powdered sugar, sweet and delicious.

Fried oysters from Hiroshima, Japan, coated in batter. Golden crispy exterior, plump and juicy oysters inside. Rich oceanic sweetness.

Chicken gizzard muscle. Crispy and chewy texture, becoming more fragrant with each chew. A classic accompaniment to drinks.

Chicken wings grilled to golden brown. Crispy skin, tender and juicy meat. Endless enjoyment of gnawing on the meat around the bone.

Whole chicken hearts grilled. Brushed with a special sweet and savory sauce. Chewy and springy texture, no gamey smell.

Triangular cartilage from the tip of the chicken breast bone. Crispy and refreshing texture with a little bit of chicken meat. Makes a crunching sound when chewed.

Deep-fried chicken skin. Extremely crispy, with a texture like crackers. Rich aroma, sweet fat.

Chicken rump. Cleaned and grilled, very rich in fat. Smooth texture with a unique aroma.

Braised pork large intestine, then grilled. Crispy exterior, tender and flavorful interior. Fatty but not greasy, full of aroma.

Deboned chicken thigh rolled into a spiral. Crispy chicken skin locks in the juices. Satisfying bite of meat.

Taiwanese sausage flavored with garlic. Firm meat, with a good balance of fat and lean. Rich garlic aroma, traditional and authentic flavor.

Chicken ankles rich in collagen. Chewy and springy texture. Suitable for diners who enjoy gnawing on bones and sucking out collagen.

Capelin fish filled with roe. The whole fish is edible, grilled until crispy. Every bite is full of roe.

Grouper chin. Rich in fat, extremely tender meat. Grilled with salt and pepper, fresh and juicy.

Thick-cut octopus leg, sliced or grilled whole. Chewy and springy texture, rich in seafood flavor. More flavorful with chewing.

Fatty mackerel. Crispy grilled skin, firm and delicious meat. A squeeze of lemon juice enhances the flavor.

Whole grilled squid. Thick and chewy meat, generous portion. Brushed with sauce and grilled, emitting a strong aroma.

Fresh white shrimp simply grilled with salt. Crispy shell, sweet and firm shrimp meat. Six pieces per serving, suitable for sharing.

Premium scallops from Hokkaido. Large and plump, extremely tender and sweet. Lightly seared on the surface, retaining a raw tenderness in the center.

Jumbo oysters imported from Japan. Plump and tender, full of oceanic freshness. Fresh delicacy limited to dine-in.

Fine-textured Atka mackerel, marinated and air-dried. The fish flavor is concentrated, rich in fat. Crispy skin and tender meat after grilling, with a unique aroma.