Gyoza no Ohsho - Ookayama

A stamina-filled dish with significantly more garlic than regular gyoza. Characterized by its punchy, strong aroma and flavor. Recommended to enjoy heartily with beer or white rice.

Japan's representative pan-fried gyoza, made by wrapping minced pork and vegetables in thin dough. Crispy and fragrant on the outside, juicy on the inside with a sweet vegetable flavor. Typically eaten with a dipping sauce made of soy sauce and chili oil.

Gyoza without garlic, flavored with ginger for a light taste. Its mild flavor and lack of strong odor make it popular even during lunchtime. Enjoy with regular or miso sauce.

A hearty set meal featuring pan-fried gyoza as the main dish. Enjoy plenty of gyoza with white rice in the classic Japanese style. Kimchi and soup are included as palate cleansers.

A satisfying menu set with fried rice and fried chicken. The fluffy fried rice and juicy fried chicken are a perfect match. It also comes with soup and salad for a balanced meal.

A set menu combining fried rice and a small-sized ramen. Perfect for those who want to enjoy both a rice dish and noodles in small portions.

A set meal where you can choose your favorite main dish. Enjoy Chinese side dishes like stir-fried vegetables or "Hoi Ko Ro" (twice-cooked pork) that go perfectly with rice.

A set featuring our signature special ramen and a small-sized fried rice. The soy sauce-based soup is rich and coats the noodles well.

A luxurious set featuring a main dish of authentic Chinese cuisine, served with gyoza and rice. Enjoy hearty side dishes like "Nira Reba" (stir-fried liver and chives) or sweet and sour pork.

A simple set of rice, soup, and pickles. Suitable for combining with a single dish to create a set meal.

A basic set with rice and one serving of gyoza. For those who want to enjoy simple gyoza and rice.

A set menu where you can enjoy two servings of gyoza. Comes with rice, soup, and pickles.

A satisfying set featuring fried rice as the main dish, along with gyoza and fried chicken. Enjoy popular Chinese dishes all at once.

A set featuring Tenshinhan (fluffy egg over rice with sauce), served with gyoza and fried chicken. You can choose the sauce flavor: sweet and sour, salt, or Kyoto-style.

A luxurious yakisoba using special XO sauce and white soy sauce. Rich in vegetables and seafood, it offers a deep, savory flavor.

A dish (Kata-yaki soba) with crispy fried noodles topped with a thick sauce full of vegetables. The fragrant noodles and the savory sauce are a perfect match. It's also recommended to add vinegar to change the flavor.

Japanese-style yakisoba with a savory sauce. Noodles are stir-fried with cabbage, pork, and other ingredients in sauce. Its spicy and fragrant aroma whets the appetite.

Japan's leading dry draft beer. Its crisp finish cuts through the richness of gyoza and Chinese cuisine.

A low-alcohol beer-taste beverage. It retains the deliciousness of beer while reducing the alcohol content.

A carbonated drink with zero alcohol and zero calories. Enjoy a beer-like taste without the alcohol.

Japanese distilled spirit. Barley shochu is crisp and fragrant, while sweet potato shochu has a rich, sweet aroma. Enjoy it on the rocks, with water, or with hot water.

Cocktails made by mixing shochu with fruit juice, soda, or tea. They are sweet and easy to drink, with various flavors to choose from to match your meal.

A refreshing drink made by mixing whiskey with soda. The fizzy carbonation pairs well with Chinese cuisine.

A non-alcoholic refreshing beverage. Includes cider, orange juice, and oolong tea.