Gyehwa

Fresh chicken marinated simply with garlic and salt, then grilled over charcoal. The garlic aroma and savory taste blend together, offering a crispy exterior and moist interior. Enjoy with ssam vegetables or dipping sauce.

Chicken marinated and grilled in a sweet and savory soy sauce-based marinade. Its mild flavor is enjoyable for all ages, and it features tender meat. Perfect with rice or as a side for drinks.

Dakgalbi coated in a spicy gochujang sauce, offering a fiery flavor. Its appetite-stimulating spiciness is characteristic, and it can be enjoyed even more deliciously by pairing it with cheese or rice balls to neutralize the heat.

Crispy fried chicken gizzards. They offer a unique chewy and crunchy texture with a rich savory flavor, making them a popular choice for beer pairings. Dip in salt or sauce.

Various vegetables skewered and grilled. Enjoy the natural sweetness of the vegetables and their grilled flavor. A light appetizer that pairs well with meat dishes.

A dish of gently steamed eggs. Its pudding-like soft and moist texture helps soothe the palate when eating spicy food. It's best enjoyed warm, right after preparation.

A rice dish made by mixing rice with seaweed flakes, sesame oil, and vegetables. It has a savory and salty taste, perfect as a filling meal alongside dakgalbi or spicy dishes.

A basic meal of white rice served in a bowl. It makes for a satisfying meal when paired with meat dishes or stews.