Gwansigdang

Thinly sliced beef and fresh vegetables are lightly cooked in boiling broth. It features a light and clean broth taste and is dipped in sauce.

Thinly sliced beef marinated in a sweet and savory soy sauce, stir-fried with vegetables. The tender meat and flavorful sauce are well-balanced.

Add more meat to your main dish for a more satisfying meal.

Add vegetables for shabu-shabu or bulgogi.

You can finish your meal by adding noodles to the remaining broth or sauce.

Top-grade (1++) Hanwoo beef brisket. The balanced marbling of fat and lean meat offers a savory and chewy texture.

A samhap dish where beef brisket, scallops, and mushrooms are grilled together. The savory meat and umami of the seafood are well-balanced.

Thinly sliced fresh raw beef, seasoned and mixed. Served with pear, it has a tender, sweet, and savory flavor.

Thinly sliced beef coated in flour and egg wash, pan-fried in oil. Its savory and tender taste makes it a great accompaniment to drinks.

A hot pot dish made with beef and various mushrooms. The broth is rich and refreshing, perfect for sharing with a group.

Wines offered by the glass, carefully selected by the restaurant.

A Chilean red wine, characterized by its rich fruit aroma and smooth taste.

A Spanish red wine with rich fruit flavors and a smooth finish.

A Cabernet Sauvignon wine from California, USA. Its rich and deep flavor pairs well with meat dishes.

A service charge applied when consuming wine brought from outside the establishment.

The restaurant's recommended signature highball, a popular menu item.

A clean and refreshing highball made with Suntory whisky and soda water.

A highball with a hint of vanilla aroma, based on Jim Beam bourbon whiskey.

A highball made with Hwayo, a Korean distilled soju, for a clean taste.

A highball with a sweet and fragrant taste, made with peach liqueur.

A highball with the refreshing taste and aroma of lemon.

A highball with the unique herbal aroma of Bombay Sapphire gin as its base.

A highball with a fragrant, sweet, and slightly bitter taste, made with Earl Grey tea syrup.

Korea's representative clear distilled spirit.

A lager beer with the refreshing taste of carbonation and malt.

A soju from the Jeju Island region, with a slightly higher alcohol content and a cleaner taste than regular soju.

A premium distilled soju aged in oak barrels, with a deep flavor.

Carbonated drinks that are great for mixing with alcohol.

Carbonated drinks such as cola or cider.

A clean-tasting premium distilled soju with an alcohol content of 25%.

A premium distilled soju with a deep and rich flavor at 41% alcohol content.