Gwangyang Bulgogi

Thinly sliced beef is seasoned and grilled over charcoal on the spot, in the style of Gwangyang, Jeollanam-do. The sweet and savory marinade combined with the subtle charcoal aroma creates an excellent umami flavor. Enjoy it wrapped in lettuce or perilla leaves, or with rice.

Thinly sliced beef is seasoned and grilled over charcoal on the spot, in the style of Gwangyang, Jeollanam-do. The sweet and savory marinade combined with the subtle charcoal aroma creates an excellent umami flavor. Enjoy it wrapped in lettuce or perilla leaves, or with rice.

A dish where fresh, well-marbled sirloin beef is grilled without seasoning. You can fully enjoy the savory flavor and tender texture of the meat itself. We recommend dipping it lightly in salt or sesame oil.

Bulgogi made with tender sirloin. The savory flavor of sirloin harmonizes with the sweet bulgogi marinade. It's great as a meal with rice.

A style of beef bulgogi cooked with a light broth. Sweet soy sauce broth with glass noodles, mushrooms, and vegetables creates a generous dish. After eating the meat, mixing rice into the remaining broth is a delicacy.

Fresh raw beef thinly sliced and mixed with pear, sesame oil, garlic, and other seasonings. It features a tender and chewy texture with a savory flavor. It's popular as an appetizer to stimulate the appetite or as a side with drinks.

Beef ribs marinated in a sweet soy sauce, tenderized, and then grilled. The chewy rib meat and savory marinade are a great combination. It's fun to eat the meat off the bone.

A dish where thick pork ribs are grilled whole. It has a savory pork flavor and a satisfying chew. It tastes even better grilled over charcoal for a smoky flavor.

Marinated pork grilled over charcoal on a sieve. The fat drains away, making it light yet full of charcoal flavor. It's good to enjoy with ssam (lettuce wraps).

A clear and deep-flavored soup made by simmering beef ribs for a long time. The tender rib meat and hot broth will fill you up. Mix in rice and enjoy with kimchi or kkakdugi.

Pork ribs braised in a spicy sauce. It features tender meat that easily separates from the bone and a spicy, flavorful sauce. Recommended for those who enjoy spicy food, it pairs well with rice.

A spicy and hearty soup made with beef, bracken, bean sprouts, green onions, and other vegetables. Its rich and spicy broth is perfect for hangovers or a hearty meal.

A dish where fresh yukhoe (beef tartare) is mixed with various seasoned vegetables and served over rice with gochujang sauce. The savory yukhoe and crisp vegetables create a rich flavor.

A bibimbap dish with savory stir-fried beef bulgogi and vegetables served over rice. It's a bibimbap that even those who don't prefer raw meat can enjoy without worry.

A dish made by simmering beef bulgogi, glass noodles, vegetables, and broth in a single-serving earthenware pot. It's popular as a meal option, allowing you to enjoy the meat with its sweet and warm broth.

A doenjang jjigae (soybean paste stew) made with savory Korean beef brisket. The rich umami flavor of the brisket seeps into the doenjang broth, creating a deep and rich taste. It makes a great meal when eaten with rice.

Dried pollack, dried in the winter wind, grilled with a spicy and sweet gochujang sauce. Its chewy yet tender texture and spicy sauce stimulate the appetite.

A baekban (set meal) featuring fresh raw crab seasoned in a spicy and sweet sauce. It's a 'rice thief' as the tender crab meat is delicious when placed over rice.

A noodle dish served with chewy buckwheat noodles in a cold broth with ice. Its refreshing and clean taste makes it a good palate cleanser after a meat dish or a meal on a hot day.

A noodle dish made by mixing chewy buckwheat noodles with a spicy, sweet, and sour sauce. Its stimulating flavor is characteristic, and it can also be enjoyed with a little broth to make it saucier.

A small portion of naengmyeon to enjoy lightly after your meal. You can choose between Mul Naengmyeon (cold noodle soup) and Bibim Naengmyeon (spicy mixed noodles) to finish your meal refreshingly.

A meal served with sungnyung (scorched rice soup) made by boiling nurungji (scorched rice). It is easy to digest and soothes the stomach, making it a good way to finish a meal or a light meal.

A small portion of doenjang jjigae to enjoy as a side dish after your meat meal. The savory broth cuts through richness, and it makes a satisfying finish with a bowl of rice.

A bowl of white rice. Enjoy it with stew or meat dishes.