Gwangjang Minsokchon

A braised chicken dish made with chicken and various vegetables in a spicy sauce, simmered until slightly saucy. The chewy chicken and sweet and spicy sauce make it a popular side dish or anju (food to accompany alcohol).

Korea's representative stew, made by dissolving savory soybean paste and simmering with vegetables such as zucchini, tofu, and onions. It has a salty yet deep flavor and is best enjoyed with warm rice.

Korea's representative stew, made with spicy and sour kimchi as the main ingredient, along with pork and tofu. It has a spicy and refreshing taste that Koreans love.

A spicy stew made with soft tofu as the main ingredient, along with meat, seafood, and vegetables. The texture of the soft tofu and the spicy broth are excellent.

A hangover soup characterized by its refreshing and light taste, made with chewy dried pollack. It is good for relieving hangovers and has a cleaner taste with the addition of bean sprouts and radish.

A soup made with savory perilla seed powder and soft seaweed. It has a rich and light taste and is good as a nourishing meal to comfort the stomach.

A soup made by boiling chicken until tender, shredding it, and adding vegetables like bracken, bean sprouts, and taro stems with spicy seasoning. It is spicy and refreshing, good as a nourishing meal or hangover soup.

A stew made with savory cheonggukjang, tofu, kimchi, and vegetables. It has a deep and rich flavor with a unique aroma and is best enjoyed mixed with warm rice.

A spicy stew made with ham, sausage, ramen, rice cakes, kimchi, etc. The flavors of the abundant and diverse ingredients blend well, making it a great dish to enjoy together.

A spicy stew made with pollack as the main ingredient, along with radish, bean sprouts, and tofu. It has a sharp and refreshing broth taste and is good for hangovers.

A spicy dish made by marinating pork in a gochujang-based sauce and stir-frying it with vegetables. The chewy pork and sweet and spicy sauce are popular as a side dish or anju.

Korea's representative distilled soju. It has a clear and clean taste and pairs well with various Korean dishes.

A representative alcoholic beverage with a refreshing and crisp taste. Its sparkling carbonation and moderate bitterness make it pair well with any food.

A traditional Korean makgeolli made by fermenting rice as the main ingredient. It features a smooth texture, subtle sweetness, and a sour taste. It pairs well with pancakes or spicy foods.

A newly released soju with a clean taste. It has a lighter and smoother taste than existing soju, making it enjoyable without burden.

A clear and clean tasting liquor made from rice. It has a fragrant and neat taste and pairs especially well with seafood dishes.

A variety of soft drinks are available. Good to enjoy cool with your meal.

2 boiled or fried eggs. Good to have with stews or fried rice.

Korean-style fried rice made by stir-frying rice with leftover stew sauce, kimchi, and seaweed flakes. It has a savory and spicy taste and is enjoyed at the end of a meal. Available for orders of 2 servings or more.