Guseogjib

A hot pot dish where octopus, Korean beef tripe, and shrimp are simmered in a spicy sauce. The savory oil from the tripe blends with the umami of the seafood. It's even more delicious mixed with rice.

A spicy stir-fried hot pot with octopus, pork belly, and shrimp. The chewy octopus and savory pork belly create a harmonious texture. It's a popular meal option.

A dish made by simmering tender beef brisket, octopus, and shrimp together. The meat juices permeate the broth, creating a deep flavor. The spicy seasoning stimulates the appetite.

A Woo-Nak-Sae set offered at a discounted price during lunch hours. Served in a large bowl with rice, perfect for mixing.

Add Korean beef tripe to the hot pot for added richness.

Add pork belly to the hot pot.

Add octopus for a chewy texture.

Add chewy shrimp.

Add tender beef brisket for a richer beef flavor.

Thick and plump udon noodles.

Thin glass noodles that absorb the broth well.

Ramen noodles that pair well with hot pot dishes.

Chewy rice cake.

Chewy fish cake balls.

Wide and chewy Chinese glass noodles.

Fen du zi, made from potato starch, characterized by its chewy texture.

Rice cakes filled with savory cheese.

Savory and mild dumplings with a chewy texture from the octopus.

Spicy dumplings with octopus.

Meat dumplings flavored with sweet galbi sauce. Great for kids too.

A platter menu where you can taste various flavors of dumplings at once.

Rice balls with flying fish roe and seaweed flakes that pop in your mouth. Make them yourself.

A stir-fried rice dish made by adding rice and cheese to the remaining sauce.

A dish where you mix rice and seaweed flakes into the remaining sauce and stir-fry it yourself.

A bowl of white rice.