Guseogjib

A 2-3 person set where you can enjoy a generous portion of Ogyeopsal or Moksal from Jeju black pork. It features rich juices and a chewy texture, and comes with various side dishes like kimchi stew, sausage, and king prawns for a satisfying meal.

A Jeju black pork set for families or groups of 3-4 people. You can choose between Ogyeopsal or Moksal, and it boasts a full-course composition including stew, various seafood, and side dishes.

This menu allows you to add servings of Ogyeopsal (pork belly with skin) or Moksal (pork neck), the representative cuts of Jeju black pork, in individual portions. Ogyeopsal is known for its chewy skin, while Moksal offers a tender and savory taste.

A special menu offered only during lunchtime, featuring a spicy kimchi stew with Jeju black pork special cuts. It is served with fresh ssam vegetables and offers unlimited refills of ramen noodles and fried eggs, providing excellent value for money.

A stew made with well-aged kimchi and plenty of special cuts of black pork. The broth is deep and rich, making it a great meal option or a perfect accompaniment to drinks.

Busan-style milmyeon, characterized by its chewy noodles and refreshing broth (mul-milmyeon) or spicy and sweet sauce (bibim-milmyeon). It's a perfect palate cleanser after enjoying rich, fatty meat.

Fried rice made by stir-frying rice, kimchi, and flying fish roe on the same grill used for cooking meat. The savory sesame oil aroma and the popping texture of flying fish roe create a delightful experience.

A soft steamed egg dish cooked in a ttukbaegi (earthenware pot). It's savory and warm, making it a good accompaniment to spicy food or meat.

A wheat beer made with Jeju's clear water and organic tangerine peels. It's a local Jeju specialty beer characterized by its refreshing tangerine aroma and smooth finish.