menufans

Guo Shi Wu Shuang Jing Zhi Shi Tou Huo Guo San Chong Dian (Xu Xian Yu Yue)

鍋士無雙精緻石頭火鍋三重店(需先預約)

Soup base ingredients: chicken, clams, bonito flakes, rice wine, salt, MSG. Each main hot pot is for one person. Items marked with ☆ are popular a la carte items. Items marked with an icon have their meat stir-fried first.

★ 4.3 (1,469) $$Moderate

Premium main hot pot

Each main hot pot comes with a vegetable platter, a staple food, and a soup base.

Pork collar hot pot
梅花豬肉鍋
Meat is stir-fried first.
Classic stone hot pot, marbled pork slices with even fat distribution. The meat slices are first stir-fried with seasonings in a stone pot until semi-cooked, releasing aroma, then cooked with broth, resulting in a rich and sweet soup base.
TWD280 ≈ $9.00
Sirloin beef hot pot (Australia)
沙朗牛肉鍋 (澳洲)
Meat is stir-fried first.
Imported Australian sirloin beef, firm and chewy texture. After stir-frying in a stone pot, the beef is aromatic, and paired with a special broth, it has a unique flavor.
TWD300 ≈ $10.00
Premium lamb hot pot
特選羊肉鍋
Meat is stir-fried first.
Selected premium lamb, stir-fried to remove gamey odor and enhance flavor. The lamb absorbs the aroma of stir-fried sesame oil and onions, resulting in a tender texture.
TWD300 ≈ $10.00
Healthy vegetarian hot pot
健康素食鍋
Hot pot prepared for vegetarians, including various fresh vegetables and mushrooms, with a light and sweet broth.
TWD270 ≈ $9.00
Bacon beef hot pot (USA)
培根牛肉鍋 (美國)
Meat is stir-fried first.
US bacon beef, rich in fat. After stir-frying, the fat aroma infuses the broth, resulting in a tender texture.
TWD280 ≈ $9.00
Bacon pork hot pot (Taiwan)
培根豬肉鍋 (台灣)
Meat is stir-fried first.
Local Taiwanese bacon pork, with a good balance of fat and lean meat. After stir-frying, the meat becomes sweeter, and the broth becomes richer.
TWD300 ≈ $10.00
Matsusaka pork hot pot (Taiwan)
松阪豬肉鍋 (台灣)
Meat is stir-fried first.
Selected premium Matsusaka pork (pork jowl), crisp and springy texture. Flavor is enhanced after stir-frying in a stone pot.
TWD360 ≈ $11.00
Lamb belly hot pot (processed meat)
羔羊五花鍋 (調理肉)
Meat is stir-fried first.
Lamb slices with fat, processed. After stir-frying, the lamb flavor is rich, suitable for those who prefer strong flavors.
TWD300 ≈ $10.00
Tender chicken gizzard strip hot pot
滑嫩雞肋條鍋
Meat is stir-fried first.
Selected chicken gizzard strips, tender and not dry. Pan-fried in a stone pot until golden brown to lock in the juices.
TWD300 ≈ $10.00
Marbled beef hot pot (Australia)
霜降牛肉鍋 (澳洲)
Meat is stir-fried first.
Australian marbled beef, with fine marbling like frost. Stir-fried for a very short time to maintain tenderness, melts in your mouth.
TWD380 ≈ $12.00
Seafood hot pot
海鮮鍋
Clams, fresh oysters, shrimp, tilapia slices, scallops.
A rich hot pot featuring a variety of seafood, including clams, oysters, shrimp, etc. Seafood is cooked directly in the broth, releasing ultimate freshness.
TWD410 ≈ $13.00
US short rib beef
美國牛小排
Meat is stir-fried first.
Premium US short rib beef, with rich marbling. After stir-frying, the beef aroma is intense, and the texture is tender and juicy.
TWD460 ≈ $15.00
Freshly caught grouper hot pot
現撈石斑魚鍋
Freshly caught grouper slices, delicate texture with abundant collagen. The skin is chewy, and the fish is fresh and delicious, suitable for light simmering.
TWD440 ≈ $14.00

Seafood platter add-on for main hot pot

All main hot pots can be paired with a seafood platter.

Large seafood platter
大海鮮盤
Larger portion seafood platter, including various seasonal seafood. Suitable for gourmets who want to add more dishes.
TWD230 ≈ $7.00
Small seafood platter
小海鮮盤
Exquisite seafood platter, moderate portion size. Suitable for individual add-on to enrich your hot pot.
TWD130 ≈ $4.00

Meat dishes

Short rib beef
牛小排
A la carte short rib beef slices, rich in fat, excellent texture.
TWD330 ≈ $11.00
Marbled beef
霜降牛肉
A la carte marbled beef slices, tender texture.
TWD250 ≈ $8.00
Chicken gizzard strips
雞肋條
⭐ Popular
A la carte chicken gizzard strips, smooth and elastic texture.
TWD170 ≈ $5.00
Bacon pork
培根豬肉
⭐ Popular
A la carte bacon pork slices, rich in fat.
TWD170 ≈ $5.00
Pork belly
五花肉
A la carte pork belly slices, moderate fat and lean ratio.
TWD170 ≈ $5.00
Sirloin beef
沙朗牛肉
A la carte sirloin beef slices, rich beef flavor.
TWD170 ≈ $5.00
Premium lamb
特選羊肉
A la carte premium lamb slices, suitable for those who enjoy lamb flavor.
TWD170 ≈ $5.00
Pork collar
梅花豬肉
⭐ Popular
A la carte pork collar slices, tender and not greasy.
TWD150 ≈ $5.00
Bacon beef
培根牛肉
A la carte bacon beef slices, rich in fatty aroma.
TWD150 ≈ $5.00
Matsusaka pork
松阪豬肉
A la carte Matsusaka pork, crisp and springy.
TWD230 ≈ $7.00

Seafood

Freshly caught grouper
現撈石斑魚
Fresh grouper slices, delicate texture.
TWD310 ≈ $10.00
Hokkaido premium scallop
北海道頂級干貝
Large scallops from Hokkaido, sweet and tender, recommended not to overcook.
TWD220 ≈ $7.00
Soft squid
軟絲
Fresh squid, chewy and crisp texture.
TWD200 ≈ $6.00
Squid
透抽
Fresh squid, thick and chewy texture.
TWD200 ≈ $6.00
Scallops
扇貝
Scallops in shell, rich in oceanic flavor.
TWD200 ≈ $6.00
Shrimp
蝦子
Fresh shrimp, firm and sweet texture.
TWD120 ≈ $4.00
Fresh oysters
鮮蚵
Fresh oysters, plump and juicy, full of oceanic flavor.
TWD120 ≈ $4.00
Tilapia slices
鯛魚片
Tilapia slices, tender and boneless.
TWD120 ≈ $4.00
Clams
蛤仔
⭐ Popular
Fresh clams, the broth becomes delicious after boiling.
TWD120 ≈ $4.00
Perch slices
鱸魚片
Perch slices, the skin is rich in collagen, and the meat is delicate.
TWD120 ≈ $4.00

Mushroom and vegetable dishes

Mixed mushrooms
綜合菇
⭐ Popular. Choose any 3 types of mushrooms for 50 NTD.
Assorted mushroom platter, satisfying various textures at once.
TWD100 ≈ $3.00
King oyster mushrooms
杏鮑菇
Mushrooms with a thick texture, similar to abalone.
TWD50 ≈ $2.00
White elf mushrooms
白精靈菇
White and slender mushrooms, crisp and sweet texture.
TWD50 ≈ $2.00
Coral mushrooms
珊瑚菇
Golden, clustered mushrooms with a faint buttery aroma.
TWD50 ≈ $2.00
Taro
芋頭
⭐ Popular
Diced taro, becomes creamy and soft after cooking.
TWD50 ≈ $2.00
Black fungus
黑木耳
Crispy black fungus, rich in dietary fiber.
TWD50 ≈ $2.00
Green vegetables
青菜
Seasonal green vegetables.
TWD50 ≈ $2.00
Oyster mushrooms
秀珍菇
Common edible mushroom, smooth texture.
TWD40 ≈ $1.00
Fresh shiitake mushrooms
鮮香菇
Fresh shiitake mushrooms, rich aroma, thick texture.
TWD40 ≈ $1.00
Corn
玉米
Cut corn on the cob, adds sweetness to the broth.
TWD40 ≈ $1.00
Tomato
蕃茄
Fresh tomatoes, providing a slightly sour and refreshing flavor.
TWD40 ≈ $1.00
Baby corn
玉米筍
Tender baby corn, sweet and crisp.
TWD40 ≈ $1.00
Pumpkin
南瓜
Sliced pumpkin, becomes sweet and soft after cooking.
TWD40 ≈ $1.00
Golden mushroom
金茸
⭐ Popular
Enoki mushrooms, crisp texture, strong soup-absorbing ability.
TWD30 ≈ $1.00

Assorted hot pot ingredients

Vegetable platter
菜盤
Assorted vegetable platter, including cabbage and various other ingredients.
TWD130 ≈ $4.00
Black tripe
黑毛肚
Sliced beef tripe, crisp texture, requires only a few quick dips.
TWD100 ≈ $3.00
Japanese scallop bake
日式干貝燒
⭐ Popular
Japanese-style scallop-shaped hot pot ingredient, sweet and elastic.
TWD70 ≈ $2.00
Snow scallop
雪貝
Shellfish hot pot ingredient, tender texture.
TWD70 ≈ $2.00
Crispy intestines
脆腸
⭐ Popular
Processed intestines, crisp texture.
TWD70 ≈ $2.00
Fried pork ribs
排骨酥
Fried pork ribs, the crispy exterior absorbs the soup in the hot pot, and the meat is tender.
TWD70 ≈ $2.00
Tian Chang Di Jiu (Eternal Love)
天長地久
⭐ Popular
Specialty hot pot meatballs, usually with filling.
TWD60 ≈ $2.00
Japanese crab stick
日式蟹棒
Crab stick, distinct shreds.
TWD60 ≈ $2.00
Squid balls
花枝球
Meatballs made from squid paste, with visible squid pieces.
TWD60 ≈ $2.00
Lobster salad bun
龍蝦沙拉包
⭐ Popular
Fish balls filled with lobster salad, bursting with filling when bitten.
TWD60 ≈ $2.00
Japanese lobster stick
日式龍蝦棒
Lobster-flavored long hot pot ingredient.
TWD60 ≈ $2.00
Cod fish soup dumplings
鱈魚湯包
⭐ Popular
Meatballs with cod fish paste skin and savory soup filling.
TWD60 ≈ $2.00
Basil squid
九層塔花枝
Fish balls with basil, unique aroma.
TWD60 ≈ $2.00
Fish cake
魚板
Japanese fish cake, chewy texture.
TWD50 ≈ $2.00
Fish roe
魚卵
Fish roe rolls or fish roe products.
TWD50 ≈ $2.00
Crab stick tube
蟹肉管
Tubular crab-flavored hot pot ingredient.
TWD50 ≈ $2.00
Assorted dumplings
餃子三拼
⭐ Popular. Fish dumplings, egg dumplings, Yan dumplings.
A combination of three classic hot pot dumplings: fish skin dumplings, egg skin dumplings, and Yan dumplings.
TWD50 ≈ $2.00
Assorted meatballs
丸子三拼
⭐ Popular. Mushroom balls, squid balls, cod fish balls.
Combination of three popular meatballs.
TWD50 ≈ $2.00
Fish roe balls
魚包蛋
⭐ Popular
Fish balls filled with fish roe, popping texture.
TWD50 ≈ $2.00
Cheese balls
起士丸
Meatballs with cheese inside, which become stringy when heated.
TWD50 ≈ $2.00
Spicy meatballs
麻辣丸
Spicy hot pot meatballs.
TWD50 ≈ $2.00
Shrimp dumplings
蝦餃
⭐ Popular
Shrimp-filled dumpling hot pot ingredient.
TWD40 ≈ $1.00
Fish dumplings
魚餃
Dumplings with a skin made of fish paste, filled with meat, smooth and resilient texture.
TWD40 ≈ $1.00
Egg dumplings
蛋餃
Dumplings with egg skin wrapped around meat filling, full of egg aroma.
TWD40 ≈ $1.00
Yan dumplings
燕餃
Dumplings originating from Fuzhou, with thin skin and fresh filling.
TWD40 ≈ $1.00
Golden egg
黃金蛋
A type of hot pot ingredient, usually made from fish paste.
TWD40 ≈ $1.00
Xin Xin sausage
鑫鑫腸
Mini sausages, crisp and tender texture.
TWD40 ≈ $1.00
Mushroom balls
香菇丸
⭐ Popular
Pork meatballs with shiitake mushroom pieces, full of aroma.
TWD40 ≈ $1.00
Sweet potato cake
甜不辣
⭐ Popular
Fish paste-based strips, do not break easily when cooked for a long time, soft and chewy texture.
TWD40 ≈ $1.00
Sesame mochi balls
芝麻麻吉燒
Mochi for hot pot, filled with sesame paste.
TWD40 ≈ $1.00
Cod fish balls
鱈魚丸
White and delicate fish balls.
TWD40 ≈ $1.00
Pig blood cake
豬血糕
A cake made from glutinous rice and pig's blood, soft and glutinous texture.
TWD30 ≈ $1.00
Konjac
蒟蒻
Low-calorie konjac cubes, chewy texture.
TWD30 ≈ $1.00
Quail eggs
鳥蛋
Quail eggs.
TWD30 ≈ $1.00
Crystal dumplings
水晶餃
Dumplings with a translucent, chewy skin, filled with meat.
TWD30 ≈ $1.00
Bean curd skin
豆皮
⭐ Popular
Fried bean curd skin, becomes very flavorful after absorbing soup.
TWD30 ≈ $1.00
Frozen tofu
凍豆腐
Frozen tofu, with many pores, easily absorbs soup.
TWD30 ≈ $1.00
Raw duck blood
生鴨血
Fresh duck blood, smooth and jelly-like texture.
TWD30 ≈ $1.00
Tofu
豆腐
Regular firm tofu.
TWD20 ≈ $1.00

Side dish

Udon noodles
烏龍麵
Thick Japanese noodles, smooth texture.
TWD15 ≈ $0.00
Instant noodles
泡麵
Instant noodle body, easily absorbs soup.
TWD15 ≈ $0.00
Sweet potato noodles
冬粉
Mung bean noodles, become transparent and slippery after cooking.
TWD15 ≈ $0.00
Hakka flat noodles
客家粄條
Wide and flat rice noodles, chewy and soft texture.
TWD15 ≈ $0.00
White rice
白飯
Steamed rice.
TWD10 ≈ $0.00
Egg
蛋
Raw egg, can be used for dipping sauce or cooking.
TWD10 ≈ $0.00

Beverages

Coke
可樂
Carbonated beverage.
TWD20 ≈ $1.00
Sprite
雪碧
Lemon-flavored carbonated beverage.
TWD20 ≈ $1.00
Natchan 100% Fruit Juice
美粒果清果汁
Juice beverage.
TWD20 ≈ $1.00
Taiwan Beer
台灣啤酒
Local Taiwanese lager beer, crisp taste.
TWD40 ≈ $1.00

End of menu

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