Guo Mai Ju Bai Yuan Xiao Huo Guo - San Chong Zheng Yi Dian

Name: Guo Mai Ju Bai Yuan Xiao Huo Guo - San Chong Zheng Yi Dian
Address: Taipei
Price range: TWD170 - TWD210

鍋賣局百元小火鍋－三重正義店

Vegetable Platter Classic: Includes hot pot ingredients and vegetables. Vegetarian: Assorted vegetables. Value Add-ons: More Vegetables: Extra assorted vegetables. More Meat: Double portion of selected meat. More Seafood: 5 Shrimp, 1 Scallop, 1 Abalone, 2 Carved Squid. Value add-ons require the purchase of a main pot. Each item can only be added once.

★ 4.8 (1,320) $Budget

Guo Mai Ju Bai Yuan Xiao Huo Guo - San Chong Zheng Yi Dian menu 1

East Asian Hot Pot

Bonito Kombu Pot

柴魚昆布鍋

[Japanese Style Superior Broth]

Classic Japanese broth, simmered with bonito flakes and kombu. The broth is golden and clear, with a light, refreshing, and sweet taste, and a subtle smoky aroma. It pairs well with seafood and vegetables, enhancing their natural flavors.

TWD180~ ≈ $6.00

Miso Tofu Pot

味噌豆腐鍋

[Restore Vitality]

A rich broth simmered with Japanese miso as the base. The flavor is savory and mellow, with a unique fermented soybean aroma. Usually served with tofu and meat slices, it is warm and smooth.

TWD190~ ≈ $6.00

Oppa's Favorite Soybean Paste Pot

歐巴最愛大醬鍋

[Must-Eat Korean Food]

Traditional Korean soybean paste broth, simmered with Korean soybean paste. The broth is rich, savory, and slightly spicy with a deep fermented flavor. Similar to Japanese miso but with a stronger taste, it's very good with rice.

TWD200~ ≈ $6.00

Curry Fish Ball Pot

鋪檔咖哩魚蛋鍋

[Hong Kong Street Food Flavor]

A curry broth full of Hong Kong street food flavor. Made with curry sauce simmered with various spices, it has a strong aroma, is slightly spicy, and has a coconut milk fragrance. It is characterized by chewy fish balls, offering a rich texture.

TWD200~ ≈ $6.00

Old Northeastern Pickled Cabbage Pot

老東北酸白菜鍋

[Northeastern Home-style Village Flavor]

A broth featuring fermented pickled cabbage as the main ingredient. The broth is sour, appetizing, and has a crisp texture. The natural sourness of pickled cabbage cuts through the richness of meat, making it particularly suitable for pork slices.

TWD200~ ≈ $6.00

Old Chongqing Spicy Pot

老重慶麻辣鍋

[Fragrant Chongqing]

Authentic Chongqing-style red oil broth, with a generous amount of Sichuan peppercorns and dried chili peppers. The taste is numbing, spicy, fresh, and fragrant, with a heavy oil and flavor. Suitable for diners who enjoy strong flavors and intense spicy stimulation.

TWD210~ ≈ $7.00

Green Sichuan Peppercorn Pot

青花椒鍋

[Peppery and Fragrant]

A spicy broth primarily featuring fresh green Sichuan peppercorns. Unlike red oil spicy broth, it emphasizes a refreshing numbing sensation and a unique citrus aroma. The broth is light but has a strong lingering effect, numbing without being harsh.

TWD210~ ≈ $7.00

Sichuan Pickled Fish Pot

天府酸菜魚鍋

[Sour, Spicy, and Rich] ※Fish slices need to be ordered separately

Flavor from a famous Sichuan dish. The broth is sour and spicy, combining the sourness of pickled vegetables with the spiciness of chili peppers. Rich in flavor, it is usually served with fish fillets, stimulating the appetite and providing a satisfying experience.

TWD210~ ≈ $7.00

Tian Xiang Hui Wei Mongolian Pot

天香回味蒙古鍋

[Genghis Khan's Secret Recipe] ※Mongolian Pot contains traditional Chinese medicinal ingredients

A special broth simmered with various traditional Chinese medicinal ingredients such as cumin and amomum. The aroma is rich, and the broth is warming without being dry. No dipping sauce is needed; ingredients are flavorful after cooking.

TWD210~ ≈ $7.00

Happy Sukiyaki Pot

滿滿幸福壽喜鍋

[Popular Representative of Kanto]

A sweet and savory broth with Japanese soy sauce flavor. Made with soy sauce, sugar, and mirin, it is on the sweeter side. Suitable for cooking beef and vegetables; ingredients become sweet and delicious after absorbing the broth.

TWD210~ ≈ $7.00

Rich Milk Cheese Pot

醇鮮牛奶起司鍋

[White Hokkaido]

A rich white broth based on milk, with added cheese for flavor. It has a smooth texture and is full of milky aroma. Suitable for those who enjoy rich Western flavors, it's especially delicious with seafood or pork.

TWD220~ ≈ $7.00

So Delicious Budae Jjigae (Army Stew)

馬西索呦部隊鍋

[Korean Wave Storm Arrives] ※Includes instant noodles and egg

A hot pot influenced by Korean military culture. The broth is spicy and usually includes ham, sausage, instant noodles, and cheese. It is rich in texture and generous in portion, with a savory and spicy flavor that stimulates the appetite.

TWD220~ ≈ $7.00

Western Hot Pot

Red Diamond Tomato Pot

紅鑽寶石番茄鍋

[Nurtured by Southern Italian Mediterranean]

A red broth simmered with a large amount of fresh tomatoes. Balanced sweet and sour, rich in lycopene. Light and not greasy, the sourness stimulates the appetite and is suitable for pairing with beef and seafood.

TWD200~ ≈ $6.00

Creamy Mushroom Pot

奶油蘑菇鍋

[American Family Essential Dish]

A rich Western-style broth, full of the savory aroma of mushrooms and the smoothness of cream. The texture is thick, similar to cream soup, with an earthy aroma. Suitable for diners who enjoy rich creamy and mushroom flavors.

TWD220~ ≈ $7.00

Southeast Asian Hot Pot

Flavor Explosion Sour & Spicy Pot

味蕾全開酸辣鍋

[Highly Recommended Thai-Burmese Choice]

A Thai Tom Yum Goong flavored broth. It combines the aromas of lemongrass, kaffir lime leaves, and chili peppers. The broth is sour, spicy, and appetizing with rich layers of flavor, perfect for seafood.

TWD210~ ≈ $7.00

Coconut Milk Laksa Pot

椰漿風情叻沙鍋

[Must-Eat in Singapore & Malaysia]

A rich Laksa broth with a strong Southeast Asian flavor. Based on curry and coconut milk, simmered with various spices. The broth is thick, slightly spicy, and rich in coconut milk flavor, a classic taste from Singapore and Malaysia.

TWD220~ ≈ $7.00

Love Taiwanese Flavor

Garden Vegetable Pot (Vegetarian)

田園蔬菜鍋素

(Healthy Vegetables) ※Does not include hot pot ingredients

A refreshing hot pot designed for vegetarians. The broth is simmered with various vegetables, naturally sweet and light. Contains no animal ingredients, served with plenty of fresh vegetables, healthy and guilt-free.

TWD180~ ≈ $6.00

Seafood Pot

海鮮鍋

(Light and Fresh) ※Includes Egg ※Seafood Pot contains traditional Chinese medicinal ingredients and a trace amount of cooking wine

The broth is light and fresh, emphasizing the original flavor of seafood. Suitable for cooking fish fillets, shrimp, and other seafood, it highlights their natural sweetness without overpowering the taste.

TWD190~ ≈ $6.00

Shacha Pot

沙茶鍋

(This is the Taste)

Classic Taiwanese hot pot flavor. The broth is infused with the aroma of shacha sauce, with the umami of dried flatfish and dried shrimp. Rich and savory, it's the most familiar traditional taste for Taiwanese people.

TWD200~ ≈ $6.00

Stone Pot

石頭鍋

(Nostalgic Flavor)

Traditional Taiwanese stone hot pot. Usually, onions, garlic, and meat slices are stir-fried in the pot first, then broth is added. The broth is fragrant and rich in oil, with a more intense flavor than regular broth.

TWD220~ ≈ $7.00

Peeled Chili Pot

剝皮辣椒鍋

(Slightly Spicy and Sweet)

A broth made with peeled chilies, a specialty of Taiwan. The flavor is sweet and slightly spicy, with the unique aroma of pickled chilies. The broth is warming and smooth on the throat, with mild spiciness that is not irritating and is very comforting.

TWD210~ ≈ $7.00

Pumpkin Pot

南瓜鍋

(Golden Garden Taste)

A golden broth made from pureed fresh pumpkin. It has a rich and smooth texture with the natural sweetness of pumpkin. Nutritious and suitable for diners who prefer sweet broths.

TWD210~ ≈ $7.00

Nourishing Ten-Ingredient Herbal Pot

養身十全大補鍋

(Nourishes Qi and Blood) ※Ten-Ingredient Herbal Pot contains traditional Chinese medicinal ingredients and a trace amount of cooking wine

A nourishing broth simmered with a ten-ingredient herbal pack, containing ingredients like Angelica sinensis and Chuanxiong. The broth is dark, sweet, and rich in herbal flavor. It has nourishing and health-boosting effects, suitable for winter consumption.

TWD210~ ≈ $7.00

End of menu

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