Gun Eng Ye Lai Xiang Ye Lai Xiang Branch RCA 1 (Po Tien Yi Tien)

Lamb skewers grilled on red willow branches, imparting a unique aroma. Seasoned with Chinese-style spices like cumin and chili. Rich flavor, tender meat, no gamey smell.

Grilled Pork Belly. Grilled to perfection, the fat melts in your mouth. Seasoned with sauce and spices for a mellow, rich flavor.

Beef skewers grilled and seasoned with mala powder and cumin. The meat has a satisfying chewy texture, with a slight spiciness characteristic of Chinese BBQ.

Beef tongue grilled over high heat. Crisp, springy texture that's not tough. Perfectly paired with the sprinkled spices.

Grilled Beef Testicles. Soft and smooth texture, similar to tofu but firmer. Richly seasoned to eliminate any gamey taste.

Grilled Lamb Kidney (Xiang Ji). Grilled over fire. Crispy outside, tender inside. Fragrant with cumin spices that effectively mask any gamey taste.

Grilled Chinese sausage with a sweet and savory, mellow flavor. Crispy skin, tender and juicy inside.

Cubes of lamb skewered and grilled. Seasoned with mala chili and spices. Fragrant with charcoal grill aroma. Tender, not tough meat.

Fresh squid skewers grilled. Springy, crisp, fresh meat. Brushed with a delicious sauce and sprinkled with mala chili for a spicy kick.

Chicken mid-wings grilled until the skin is crispy golden yellow. The meat inside remains juicy. Seasoned to perfection.

Grilled Pork Cartilage. Crispy and chewy, enjoyable texture. Perfect as a side dish or snack.

Grilled Chicken Tendon. Fun to chew, crispy. Seasoned with fragrant spices that penetrate the meat.

Grilled Beef Tendon. Grilled until tender and chewy, but not too tough. Enjoy the gelatinous texture within the tendon. Rich flavor.

Fresh tiger prawns grilled in their shells. Firm, naturally sweet meat, with a fragrant aroma of the sea and spices.

Large fresh oysters grilled on the shell. Seasoned with minced garlic, fresh chili, and sauce. Mellow flavor, fragrant with garlic.

Small duck intestine skewers, grilled until dry and crispy. Chewy and satisfying, with a rich flavor from the sauce.

Grilled Beef Omasum or Palate. Unique crunchy texture, chewy and satisfying.

Chives skewered and grilled, generously brushed with sauce. Grilled until tender and fragrant. Pairs well with mala chili.

Whole grilled eggplant until the flesh is soft and tender. Cut in half and topped with a generous amount of minced garlic sauce. Sweet and mellow flavor.

Sweet corn grilled with butter or sauce. Plump kernels with a sweet and fragrant flavor.

Green beans grilled over high heat, remaining crisp and sweet. Sprinkled with spices for added flavor.

Thinly sliced potatoes skewered and grilled. Crispy outside, soft inside. Tossed with spices.

Grilled Enoki mushrooms, drenched in a flavorful sauce. Chewy and satisfying texture.

Steamed buns skewered and grilled until the outer skin is golden crisp. The inside is soft and fluffy. Often eaten with savory dishes or as a snack.