Gui Lin

Steamed Chinese dumplings open at the top, filled with shrimp. Thin dough and juicy filling.

Classic steamed Chinese dumplings. Soft and delicate, usually served with soy sauce.

Pan-fried dumplings (Gyoza), crispy on the bottom and soft on top. Flavorful pork filling.

Steamed dumplings with a light mixed vegetable filling.

Hot and light broth served with wontons (dumplings filled with meat or shrimp) and vegetables.

Thick and creamy soup made with sweet corn and shredded chicken.

Light soup with a variety of fresh seasonal vegetables.

Flavorful soup with a mix of seafood and fish.

Delicate soup combining the sweetness of crab meat with asparagus.

Broth with transparent soy noodles (vermicelli) and meat balls.

Traditional Chinese soup with a strong, spicy and sour taste, with tofu, eggs and vegetables.

Wheat noodles served in hot broth, typical of Asian cuisine.

Wok-fried rice with mixed seafood.

Fried rice with shrimp and fresh asparagus.

Rice seasoned with a creamy prawn sauce.

Fried rice flavored with curry powder, intense yellow color and spicy taste.

The classic Chinese fried rice with peas, ham, and scrambled eggs.

Special fried rice in Guilin style, rich in ingredients.

Steamed white rice, simple and ideal for accompanying main dishes.

Wok-fried rice with shrimp.

Stir-fried rice with shredded chicken.

Fried rice with diced mixed vegetables.

Fried rice with pineapple and crispy pine nuts, with a sweet and sour flavor.

Transparent soy noodles stir-fried with minced meat in spicy sauce.

Soy noodles stir-fried with mixed vegetables, a vegetarian dish.

Stir-fried rice noodles with shrimp.

Crispy fried noodles served with a mixed vegetable sauce.

Chow mein: Chinese noodles stir-fried with shrimp and vegetables.

Noodles served on a hot plate, with seafood and vegetables.

Chewy glutinous rice pasta discs (Chinese dumplings) stir-fried with meat and vegetables. Chewy and pleasant texture.

Thick Japanese noodles (Udon) grilled with pork, egg, and sweet and sour sauce.

Grilled udon noodles with mixed vegetables and pork.

Grilled udon noodles with a mix of seafood and vegetables.

Diced chicken stir-fried with peppers in spicy sauce.

Diced chicken stir-fried with toasted almonds and vegetables, delicate and crispy flavor.

Minced or small pieces of chicken cooked with pine nuts.

Stir-fried chicken with fragrant Chinese mushrooms and bamboo shoots.

Bocconcini of chicken immersed in a yellow and spicy curry sauce.

Pieces of chicken, often battered and fried, coated in a red sweet and sour sauce.

Chicken stir-fried with fresh green peppers.

Mixed dish with chicken, shrimp, and bamboo stir-fried together (often called 'Three Whites').

Crispy fried chicken seasoned in the Chinese style.

Breaded and fried chicken breast.

Fried chicken served with a thick, sweet and sour lemon sauce.

Stir-fried chicken with a mix of seasonal vegetables.

Chicken cooked with pineapple pieces, sweet and fruity flavor.

Quickly stir-fried chicken strips with crispy bean sprouts.

Chicken served on a sizzling hot cast iron plate, aromatic.

Aromatic fried duck, crispy outside and tender inside.

Pieces of duck stir-fried in spicy sauce with peppers.

Roast duck served with Chinese mushrooms and bamboo.

Roast duck accompanied by a sweet and citrusy orange sauce.

Cantonese-style roast duck, shiny skin and flavorful meat.

Duck served on a hot plate, usually with leeks.

The famous Peking duck (portion), with crispy skin.

Classic sweet and sour pork: fried pieces in red sauce with pineapple and peppers.

Fried pork chop.

Quickly stir-fried pork with fresh leeks or spring onions.

Stir-fried pork with mixed vegetables.

Pork cooked with Chinese mushrooms and bamboo.

Shredded pork stir-fried with bean sprouts.

Pork pieces in hot sauce.

Stir-fried pork with green peppers.

Pork served on a sizzling hot plate.

Beef stir-fried in oyster sauce, flavorful and umami.

Beef with Chinese mushrooms and bamboo.

Spicy beef stir-fried with peppers.

Crispy fried beef strips coated with spicy garlic sauce (Yuxiang).

Beef stir-fried with fresh green peppers.

Beef in spicy yellow curry sauce.

Beef stir-fried with abundant onions.

Shredded beef with bean sprouts.

Beef served sizzling on a hot plate.

Mixed meat and vegetables served in a crispy basket of potatoes or noodles (nest).

Mixed meat stew served in a terracotta pot.

Grilled mixed meat.

Frog legs served on a hot plate.

Crispy fried frog legs.

Shrimp cooked in spicy sauce.

Fried shrimp seasoned with salt and pepper, dry and flavorful.

Shrimp in red sweet and sour sauce.

Shrimp stir-fried with mushrooms and bamboo.

Shrimp in curry sauce.

Shrimp threaded onto skewers and grilled.

Prawns served on a sizzling hot plate.

Shrimp stir-fried with green peas.

Plain fried shrimp.

Shrimp cooked with crispy almonds.

Shrimp with a mix of vegetables.

Shrimp stir-fried with asparagus.

Fried prawns (large shrimp).

Prawns served in hot sauce.

Grilled prawns or shrimp.

Prawns served on a sizzling hot plate.

Squid stir-fried with green peppers.

Grilled squid.

Fried calamari rings.

Squid served on a sizzling hot plate.

Fried fish served with sweet and sour sauce.

Crispy fried fish with hot sauce.

Fish braised in dark soy sauce, a traditional dish.

Steamed fish with ginger and spring onions, light and delicate.

Grilled fish.

Mixed seafood skewers.

Mixed seafood soup or stew in a terracotta pot.

Grilled mixed seafood.

Fried crab meat balls or bites.

Mixed seafood served in a crispy basket (nest).

Pan-fried seasonal vegetables.

Stir-fried Chinese mushrooms (shiitake) and bamboo shoots.

Classic french fries.

Quickly stir-fried, crispy and light bean sprouts.

Stir-fried typical Chinese vegetables (like pak choi or Chinese cabbage).

Mixed vegetable stew in a terracotta pot.

Mapo Tofu: tofu cubes in spicy sauce, a classic Sichuan dish.

Braised tofu in soy sauce with mushrooms and bamboo.

Frittata with shrimp.

Italian white wine, fresh and structured.

Lazio white wine (Frascati), dry and soft.

Campanian white wine, aromatic and fruity.

House white wine.

Elegant and citrusy blend white wine (Chardonnay, Sauvignon, Trebbiano).

Slightly sparkling Portuguese rosé wine.

Mateus Rosé: a sweet and slightly sparkling Portuguese rosé wine.

Sparkling white or rosé wine.

Famous Tuscan red wine, dry and harmonious.

House red wine.

Light Chinese lager beer, pairs well with Asian dishes (e.g., Tsingtao).

Classic Italian lager beer (e.g., Peroni, Moretti).

Coca-Cola in a glass bottle.

Coca-Cola in a can.

Orange carbonated drink.

Sprite: a carbonated lemon-lime flavored drink.

Mineral water (still or sparkling).

Hot Chinese tea (jasmine or green), served in a teapot.