Guan Jing Hua

Xiaolongbao filled with fresh crab roe and pork, with thin skin and abundant soup. The savory flavor of the crab roe and the aroma of the pork blend perfectly for a rich taste. Recommended to eat with shredded ginger and vinegar for enhanced flavor.

Classic pork-filled xiaolongbao, with thin and translucent skin, containing delicious hot soup. Be careful when biting into it as it's hot. The meat filling is sweet and not greasy. It's a highly representative Taiwanese dim sum.

Steamed dumplings filled with fresh shrimp and meat, with a firm and springy texture. You can taste the sweetness of the shrimp and the aroma of the pork. The skin is chewy and elastic, retaining the original flavors of the ingredients.

Siu mai topped with a whole shrimp, plump in appearance. The filling is pork and shrimp paste, with a fresh, aromatic, and juicy texture. Suitable for those who enjoy seafood-flavored dim sum.

Steamed dumplings filled with chopped vegetables and pork. Light and not greasy, with the sweetness of vegetables. A choice for those who prefer light flavors.

Traditional flavorful steamed meat dumplings, with chewy skin and aromatic filling. The meat filling is seasoned to a moderate saltiness. Served piping hot, it's a satisfying dim sum.

Dessert xiaolongbao filled with delicate red bean paste, with a thin and soft skin. The bean paste filling is sweet but not greasy, with a smooth texture. Perfect as a post-meal dessert.

Rice stir-fried with fresh, crisp shrimp and eggs over high heat, with distinct grains. Simple seasoning but full of aroma, allowing the original flavor of the ingredients to shine through. Dry and not greasy.

Classic Chinese fried rice, stir-fried with shredded pork and egg ribbons. The shredded pork is tender, and the rice is full of 'wok hei' (breath of the wok). A main course loved by both adults and children.

Fried rice with diced ham, possessing a unique savory flavor. The flavor of the ham permeates the rice, creating a rich texture. A simple and delicious home-style choice.

Noodles served in a clear stewed chicken broth, with a golden and clear soup. The chicken is stewed until tender and boneless, full of fresh flavor. The noodles absorb the soup, with a smooth texture.

Beef noodle soup in a clear stew, with a bright and mellow broth. The beef chunks retain their savory meat flavor and are tender. No heavy seasonings are used, allowing you to taste the original flavor of the beef.

Beef noodles in a braised broth, with a hint of spice and Sichuan peppercorn aroma. The beef is well-braised and flavorful, and the broth is rich and appetizing. Suitable for those who prefer strong flavors.

Refreshing noodle soup with fresh shrimp and pork wontons. The wonton skin is thin and the filling is large, with sweet shrimp. The broth is light, highlighting the deliciousness of the noodle dish.

Noodles served with large wontons filled with vegetables and pork. The vegetable and pork filling is rich in texture, crisp and refreshing. A traditional and popular noodle dish.

Noodles in a hot and sour soup base, with a sour and spicy flavor. Ingredients include tofu, wood ear mushrooms, shredded bamboo shoots, etc., with a rich texture. The thick soup coats the noodles, making it very appetizing.

Famous Chinese dry-mixed noodles, topped with sesame paste, chili oil, and minced stir-fried meat. Rich aroma, with a hint of spice and the numbing sensation of Sichuan peppercorns. Please mix thoroughly before eating.

Original pot clear stewed chicken soup with fine vermicelli. The vermicelli absorbs the essence of the delicious chicken soup, with a smooth texture. Suitable for those who prefer light and non-heavy meals.

Clear stewed beef soup with fine vermicelli. The beef is tender, and the broth is sweet. The vermicelli is soft and easy to swallow, a mild and nourishing choice.

Beef vermicelli in a braised, slightly spicy broth. The rich broth is absorbed by the vermicelli, making every bite flavorful. The beef chunks are well-seasoned and portioned appropriately.

Shrimp wontons with fine vermicelli soup. The wontons are fresh and delicious, and the vermicelli has a smooth texture. The light broth highlights the sweetness of the shrimp.

Vegetable and pork large wontons with fine vermicelli soup. The vegetable and pork filling is refreshing, and the vermicelli is tender. A light and delicious dish.

A clear chicken soup simmered from high-quality chicken. The soup is crystal clear, with a sweet and mellow taste. The chicken is stewed until tender and rich in nutrients, a perfect choice for warming the stomach.

Slow-simmered clear stewed beef soup, without soy sauce, presenting the original sweetness of the beef. The meat is tender, and the broth has a sweet aftertaste. A nourishing soup.

Braised beef soup with a rich and spicy broth. The beef chunks are full of braising liquid and flavor. Suitable for those who enjoy rich-flavored soups.

A soup featuring fried tofu and fine vermicelli, possibly containing egg crepes or meat rolls. The broth is light, and the fried tofu absorbs the soup, making it juicy and tender. A traditional Shanghai-style delicacy.

A simple wonton soup, featuring fresh shrimp wontons as the star. The clear broth is garnished with a little chopped scallion and other ingredients, refreshing and palate-cleansing. Perfect to enjoy with steamed dim sum.

Large and plump vegetable and pork wonton soup. The broth is light, highlighting the sweetness of the vegetable filling and the aroma of the pork. Moderate portion size, can be served as a side soup or a light meal.

A classic Chinese thickened soup, with a balanced level of sourness and spiciness. Rich in ingredients, including shredded tofu, wood ear mushrooms, shredded bamboo shoots, and egg ribbons. Smooth texture, very appetizing.

A home-style clear soup with fluffy egg ribbons and garnished with chopped scallions for flavor. Light and simple taste, suitable to accompany heavier rice or noodle dishes.

Seasonal vegetables quickly stir-fried, retaining their crispness and sweetness. Usually sautéed with garlic for aroma, with a light and healthy flavor. Suitable for balancing nutrition with a main course.

Assorted cold appetizers, such as seaweed, dried tofu, cucumber, etc. (subject to daily availability). Refreshing and appetizing, suitable for eating before a meal or with dim sum.

A classic local Taiwanese beer with fine foam. Refreshing and smooth taste, with a light malt aroma. A good choice to accompany meals and cleanse the palate.

A variety of soft drinks available in the store, such as sodas, juices, or teas. You can ask the staff about the daily offerings.