Guan Gu He Shi Gan Ke Da Zhi Dian | Ri Ben Liao Li / Nei Hu Da Zhi Ju Can Shou Xuan / Bao Xiang Ju Can

A luxurious Teishoku set featuring premium Honmaguro (Bluefin Tuna) sashimi as the main dish. The Honmaguro is fresh, rich in fat, and melts in your mouth. Served with exquisite Japanese side dishes, tempura, and chawanmushi, it is the ultimate Japanese feast.

Honmaguro Sashimi Teishoku with a unique Soba Pork Shabu-Shabu. In addition to enjoying delicious sashimi, you can also savor the refreshing pork hot pot with a tea aroma, offering a dual sea and land experience.

A luxurious combination of premium Honmaguro sashimi and Special Sirloin Beef Shabu-Shabu. The sirloin beef has even marbling, is tender after cooking, and creates a rich flavor profile with the fresh, sweet sashimi.

A Japanese Teishoku set featuring a selection of fresh seasonal sashimi. Includes various types of sashimi, served with classic side dishes like tempura and chawanmushi, it's a classic choice for enjoying fresh seafood.

Assorted Sashimi Teishoku with Soba Pork Shabu-Shabu. The refreshing tea-infused broth enhances the sweetness of the pork, creating a rich and satisfying meal with sashimi.

Assorted Sashimi Teishoku with Special Sirloin Beef Shabu-Shabu. Enjoy fresh seafood and high-quality beef hot pot at the same time, suitable for gourmets who love diverse flavors.

A Teishoku set meal including several pieces of carefully selected Nigiri Sushi. Vinegared rice prepared by the chef, paired with fresh fish, served with tempura and chawanmushi, is a standard Japanese sushi feast.

Assorted Nigiri Sushi with Soba Pork Shabu-Shabu. Enjoy the hot and unique flavored hot pot while savoring sushi.

Assorted Nigiri Sushi with Special Sirloin Beef Shabu-Shabu. A luxurious set combining cold sushi and hot pot.

A cooked Nigiri Sushi Teishoku set designed for customers who do not eat raw food. Nigiri sushi is made with seared or cooked ingredients, ensuring a safe and delicious meal.

Fully Cooked Sushi Platter with Soba Pork Shabu-Shabu. Suitable for customers who don't eat raw fish but want to enjoy a Japanese sushi set meal.

Fully Cooked Sushi Platter with Special Sirloin Beef Shabu-Shabu. A rich, fully cooked Japanese set meal satisfying cravings for seafood and beef.

A Nigiri Sushi Teishoku set made with precious Honmaguro (Bluefin Tuna). You can savor the deliciousness of different cuts of Honmaguro, served with a variety of side dishes.

Honmaguro Nigiri Sushi Teishoku with Soba Pork Shabu-Shabu. An ultimate combination of tuna deliciousness and warm hot pot.

Honmaguro Nigiri Sushi Teishoku with Special Sirloin Beef Shabu-Shabu. A double feast of premium land and sea ingredients.

Honmaguro (Bluefin Tuna) Nigiri Sushi platter. Specially designed for tuna lovers, showcasing the unique bright red flesh and deep flavor of tuna.

Chutoro (Medium Fatty Tuna Belly) Nigiri Sushi platter. Chutoro is between lean red meat and fatty belly, with moderate fat content, offering a smooth and sweet taste.

Otoro (Fatty Tuna Belly) Nigiri Sushi platter. Otoro has the richest fat content, with marbling like frost, melting in your mouth, it is the ultimate sushi.

Premium assorted Nigiri Sushi platter, using higher-grade fresh fish ingredients of the day. Includes various seafood, with rich colors, suitable for customers who want to try diverse flavors.

Fully cooked Nigiri Sushi platter. All ingredients are cooked (e.g., seared, boiled), no raw fish, suitable for customers who are hesitant to eat raw food.

Classic Nigiri Sushi platter. Includes various common fish and seafood sushi, an economical choice for tasting different flavors.

Japanese Sukiyaki Teishoku, featuring sliced sirloin beef. The beef is cooked in a sweet and savory soy sauce broth and dipped in raw egg for a tender and rich taste.

Sirloin Beef Sukiyaki Teishoku with freshly fried Tempura. Crispy tempura and rich sukiyaki complement each other, with generous portions.

The most luxurious Sukiyaki Teishoku set. Enjoy Beef Sukiyaki, Fried Tempura, and fresh Sashimi all at once, bringing together the essence of Japanese cuisine.

Teppanyaki Teishoku made with premium A5 Japanese Wagyu. Wagyu is rich in fat, aromatic when pan-seared, melts in your mouth, and is extremely delicious with white rice.

A premium combination of Pan-Seared A5 Wagyu Teppanyaki and fresh Sashimi. Enjoy the rich, fatty aroma of high-quality beef and the fresh, sweet taste of sashimi simultaneously.

A small portion of Japanese Soba noodles. The noodles have a buckwheat aroma and a smooth texture, suitable for those who want to try noodles or as a side dish.

A small portion of Japanese Udon noodles. The noodles are thick and chewy, usually served with a light broth, warm and smooth.

Japanese Fried Chicken Wings (3 pcs). Crispy golden brown on the outside, tender and juicy on the inside, a classic Japanese izakaya snack.

Simply seasoned grilled chicken with salt. Retains the original flavor of the chicken, with crispy skin and tender meat, and a balanced salty taste.

Chicken grilled with a sweet and savory teriyaki sauce. The sauce is rich and flavorful, the chicken is tender, and it's very appetizing with rice.

Japanese Nanban Fried Chicken (4 pcs). Fried chicken coated in a sweet and sour sauce, usually served with tartar sauce, offering a tangy and appetizing flavor.