Grill

This dish is a representative blue-backed fish, mackerel, grilled until crispy with a salty seasoning. It is characterized by its savory and delicate taste. It's even better enjoyed with hot rice.

This dish features saury, known for its tender flesh and savory flavor, grilled to a golden brown. It has a mild fishy taste, making it enjoyable even for those who don't typically like fish. It's great as a side dish with rice.

This dish features plump and tender cutlassfish, simply seasoned with salt and grilled. The harmony of savory oil and delicate flavor makes it a 'rice thief'.

This dish features long, flat hairtail grilled until crispy. Its delicate and savory flavor is excellent, and there's a particular enjoyment in picking out the thin bones. Enjoy it with freshly cooked rice.

A set menu where you can taste various kinds of fresh grilled fish at once. You can experience the flavors and textures of different fish, making it great for enjoying with a group.

A set menu where you can taste various kinds of fresh grilled fish at once. You can experience the flavors and textures of different fish, making it great for enjoying with a group.

This dish features semi-dried pollack (kodari) braised in a sweet and spicy sauce. Its chewy texture and deep savory flavor make it great with both rice and drinks.

This dish features mackerel, a blue-backed fish, braised with radish in a spicy sauce. The combination of tender mackerel flesh and radish soaked in the sauce is excellent. It's great to enjoy with rice.

This dish features hairtail braised with radish in a sweet and spicy sauce. The tender hairtail flesh and the spicy sauce blend well, making it a popular side dish with rice.

A braised dish made by simmering well-fermented kimchi with pork or fish. The sour and deep flavor of the aged kimchi blends with the ingredients for a spicy and refreshing taste.

A cold soup dish where fresh seafood and vegetables are mixed in a sweet and sour broth. It's popular as a summer delicacy with its refreshing and clean taste. You can also add rice or somyeon (thin wheat noodles).

A dish where fresh raw fish and various vegetables are placed on rice and mixed with cho-gochujang (red pepper paste sauce). It's a meal that stimulates your appetite with a harmonious blend of sour, sweet, and spicy flavors.

A dish where fresh raw fish and vegetables are mixed with a sweet and spicy sauce. The chewy texture of the raw fish and the crispiness of the vegetables are harmonious, and it's especially popular as an accompaniment to drinks.

This dish is a representative blue-backed fish, mackerel, grilled until crispy with a salty seasoning. It is characterized by its savory and delicate taste. It's even better enjoyed with hot rice.

A spicy soup dish made with pollack roe and milt. It has an excellent refreshing and sharp broth taste, and is also good for hangovers. Enjoy it hot with rice.

This is grilled mackerel for takeaway. You can enjoy spicy and savory grilled mackerel at home.

This is grilled saury for takeaway. Enjoy the tender flesh and savory flavor comfortably at home.

This is grilled cutlassfish for takeaway. Taste the plump flesh and savory flavor of cutlassfish at home.

This is grilled hairtail for takeaway. You can enjoy the delicate and savory flavor of grilled hairtail at home.

Additional warm rice served.