Grand Shanghai Chinese Restaurant

Peking-style fried duck, crispy skin, tender meat, aromatic spices. Served with sauce and side vegetables.

Signature dish: Crispy duck skin, thinly sliced, served with hot steamed pancakes, cucumber, spring onions, and a sweet and savory sauce. Wrap and eat.

Chicken stir-fried with dried chili and cashew nuts, spicy, savory, and fragrant with roasted chili.

Stir-fried chicken with fresh chili, intense flavor, fragrant with herbs and spices.

Stir-fried chicken with fermented bean paste sauce, savory, sweet, and balanced flavor, fragrant with fermented beans.

Stir-fried chicken with bell peppers, crispy and delicious, not too spicy, fragrant with bell peppers.

Stir-fried chicken with cashew nuts, balanced sweet and savory seasoning, crunchy from the nuts.

Chicken wings braised in red sauce until tender, rich flavor, fragrant with Chinese spices.

Tender chicken stir-fried with eggs, mild flavor, easy to eat, suitable for children.

Bean sprouts stir-fried with chicken over high heat, crispy and delicious, perfectly savory.

Stir-fried chicken with Chinese cabbage or seasonal vegetables, balanced Chinese flavor.

Stir-fried chicken with celery, unique aroma, refreshing taste.

Stir-fried chicken with pickled vegetables, savory and sour flavor that stimulates the appetite.

Tender chicken stir-fried with fresh mushrooms, seasoned with oyster sauce, fragrant and delicious.

Stir-fried chicken with red curry paste, intense flavor, fragrant with Thai curry paste.

Stir-fried chicken with onions, sweet flavor from onions, pairs well with chicken.

Spiced chicken pieces, fried until golden brown. Served with dipping sauce.

Stir-fried chicken with onions and tomatoes in tomato sauce, balanced sweet and sour flavor.

Salt-baked chicken, crispy skin, tender and juicy meat, fragrant with salt and spices.

Stir-fried chicken with soy sauce, fragrant wok aroma, perfectly savory and sweet flavor.

Beggar's chicken: Whole chicken baked wrapped in lotus leaves and clay (or dough), tender and falling off the bone, fragrant with lotus leaf aroma.

Chicken stir-fried with rich curry powder, fragrant with spices, creamy, savory, and sweet flavor.

Stir-fried chicken with chili sauce, intense sweet and spicy flavor.

Clear soup with three kinds of meat, well-balanced and smooth broth.

Sichuan-style pork offal soup, spicy, sour, and savory flavor, aromatic with spices.

Mixed clear soup with a variety of flavors: savory, sweet, and well-balanced from various ingredients.

Clear soup with minced pork balls and pork meatballs, sweet broth from boiled pork bones.

Clear soup with pure pork meatballs, bouncy meat, hot clear broth.

Clear soup with fresh mushrooms and minced chicken, healthy, light flavor.

Sichuan pickled vegetable clear soup with shredded pork, slightly sour and savory from the pickled vegetables.

Minced pork clear soup with egg drop, easy to make but delicious and well-balanced flavor.

Clear fish soup, natural sweet flavor of fish meat.

Clear soup with shiitake mushrooms, unique aroma, good broth flavor.

Soft tofu soup with minced pork, smooth and tender, delicate flavor.

Creamy soup with mushrooms and sweet corn kernels, creamy and sweet flavor.

Clear soup with seasonal vegetables and shredded pork, good broth flavor from vegetables and pork.

Mixed clear offal soup, no noodles.

Clear soup with a balanced blend of sour, savory, and sweet flavors from various ingredients.

Sichuan hot and sour soup with bamboo shoots, mushrooms, and meat, slightly thick broth.

Clear soup with Chinese cabbage and ham, stewed until tender, savory and fragrant ham.

Clear soup with Chinese cabbage and dried shrimp, sweet broth with dried shrimp flavor.

Fish head stewed in a clay pot, seasoned with sauce and Chinese herbs, sweet and savory fish meat.

Baked tofu clay pot with various toppings, flavor infused into the tofu.

Fresh vegetable shoots baked in a clay pot, fragrant with wok and sauce aroma.

Chinese cabbage stewed in a clay pot until tender, sweet broth.

Mixed offal clear soup, served hot in a clay pot.

Chicken wings stewed in a clay pot, tender and falling off the bone, fragrant with spices.

Large minced pork meatballs stewed in a clay pot (Lion's Head), tender and juicy pork.

Goose feet braised with noodles or stewed in a clay pot, rich flavor, fragrant with five-spice powder.

Noodles in spicy Tom Yum broth, sour and spicy.

Noodles topped with thick red sauce, with meat and vegetables.

Noodles topped with fermented bean paste sauce, savory, sweet, and creamy flavor, fragrant with fermented bean paste.

Noodles in various styles

Noodles with sour, savory, and sweet flavors, a complete taste.

Noodles with fresh shrimp topping, bouncy shrimp, sweet broth.

Stir-fried or gravy noodles with spring onions, fragrant with chopped spring onions.

Noodles with braised pork ribs topping, tender and falling-off-the-bone meat.

Pickled vegetable noodles with shredded pork, perfectly sour and savory flavor.

Noodles with eel topping, tender eel meat, fragrant sauce.

Noodles with chicken topping, tender and juicy chicken.

Noodles with ham topping, fragrant and delicious.

Mixed noodles with three kinds of ingredients

Traditional plain noodle soup, no toppings.

Cold chicken noodles, chewy noodles, refreshing.

Dry fried noodles with pork, fragrant wok aroma.

Dry fried noodles with chicken

Mixed fried noodles with various ingredients.

Hokkien fried noodles, yellow noodles stir-fried with rich sauce, with egg and meat.

Shanghai-style fried noodles, well-balanced flavor.

Crispy noodles topped with red gravy, with bamboo shoots and shredded chicken.

Thick gravy noodles with choice of meat, fragrant fermented bean paste gravy.

Wide noodles stir-fried with wok aroma, topped with sauce and meat.

Steamed or fried mantou, served with main dishes or as a snack.

Shanghai-style pork dumplings, thin wrapper, generous filling.

Fried gyoza, crispy outside, soft inside, seasoned minced pork filling.

Steamed wontons with soft wrappers and minced pork filling, fragrant with spices.

Fried rice with shredded salted fish, unique aroma, savory and salty flavor.

Simple fried rice with egg, fluffy rice grains, fragrant wok aroma.

Fried rice with fresh shrimp, sweet and bouncy shrimp meat.

Fried rice with tender pork pieces, well-balanced flavor.

Fried rice with crab meat, fragrant and sweet crab meat. Served with fish sauce with chili.

Mixed fried rice with various ingredients.

Shanghai-style fried rice, rich flavor.

Shrimp wonton soup, hot clear broth, large wontons.

Minced pork wonton soup, fragrant with spices, soothing to drink.

Fried or steamed buns with red bean or Chinese date filling (advance order required).

Ginkgo nuts in syrup, available hot or cold, sweet and fragrant.

Ginkgo nuts in hot fresh milk, fragrant and creamy.

Ginkgo nuts in syrup, small cup

Cold grass jelly in syrup, chewy texture, sweet and refreshing.

Assorted ice cream flavors

Fragrant Chinese tea, rich flavor, good for cutting through grease.

Sweet and fragrant chrysanthemum drink, refreshing.

Lemon soda, refreshing sour and fizzy.

Freshly squeezed lemonade, sweet and sour.

Bottled water

Cola flavored carbonated soft drink

Clear lemon-lime flavored carbonated soft drink

Rice wine, fragrant and strong, commonly used to drink with Chinese food.

Sparkling soda water, for mixing drinks.

Thai lager beer, unique rich flavor.

Premium lager beer, smooth taste.

Hot coffee served with sugar and non-dairy creamer

Iced coffee with milk and ice, sweet and creamy.

Cold towel for wiping hands