Gor Porr Ga Prao Bang Sue

Minced pork stir-fried with basil, topped with crispy pork cracklings. Spicy, hot, salty, and sweet flavor. Enjoy the crunchiness of the pork cracklings.

Spicy minced beef stir-fried with basil, served with crispy pork cracklings for a variety of textures in every bite.

Minced chicken stir-fried with fragrant basil and chili, topped with crispy pork cracklings. A great combination.

Crispy battered shrimp stir-fried with a delicious basil sauce, offering a crispy exterior and tender interior of shrimp coated in basil seasoning.

Crispy battered squid stir-fried with basil sauce. Rich and intense flavor.

Bite-sized pork sausage stir-fried with chili and basil leaves. The bouncy texture of the pork sausage complements the spicy flavor.

Pork belly fried until golden and crispy, stir-fried with basil for a savory, salty, and spicy flavor.

Classic dish. Minced beef stir-fried with basil leaves, chili, and garlic. Spicy and fragrant flavor.

Uses high-quality, tender, and juicy beef, stir-fried with a strong basil sauce.

Uses tender and juicy chicken thigh meat, stir-fried with basil for a delicious flavor.

Minced pork stir-fried with basil leaves, seasoned with chili and garlic. A popular dish with a salty and spicy flavor.

Sliced pork neck with a little fat, tender and delicious. Stir-fried with basil for a strong flavor.

Tender marinated pork, stir-fried with basil. Mild flavor, easy to eat, yet still spicy.

Large pieces of crispy pork belly stir-fried with basil sauce. Crispy skin, tender meat, rich flavor.

Thinly sliced shabu-shabu pork, stir-fried with basil. Tender meat that absorbs the sauce well.

Finely ground Wagyu beef, stir-fried with basil for a rich flavor and distinct beef aroma.

Sliced beef stir-fried with chili and basil. Tender, not tough, with a strong flavor.

Tender beef shank with tendon, crispy and chewy, stir-fried with basil.

High-quality ground Angus beef with a unique fragrant and fatty flavor, stir-fried with basil for a delicious taste.

Beef braised until tender and melt-in-your-mouth, stir-fried with basil to absorb the flavor.

Low-fat, tender, and springy chicken thigh meat, stir-fried with fragrant basil.

Bite-sized chicken thigh pieces, stir-fried with basil for a mellow flavor.

Chicken thigh with skin, juicy and slightly fatty. Stir-fried with basil for a rich flavor.

Mixed chicken innards stir-fried with basil. Crispy and chewy, with a spicy flavor that effectively eliminates any gaminess.

Crispy battered shrimp, tossed with a delicious basil sauce.

Crispy battered squid, stir-fried with basil for a strong flavor.

Fresh, firm shrimp stir-fried with basil leaves, chili, and garlic. The sweetness of the shrimp contrasts with the spiciness.

Fresh squid slices stir-fried with basil for a rich flavor and chewy texture.

Mixed seafood including shrimp and squid, stir-fried with basil for a strong flavor. For seafood lovers.

Crispy fried preserved egg, stir-fried with minced pork or beef and basil leaves. Savory and salty from the egg, spicy from the basil.

Pork sausage stir-fried with basil. Good flavor combination, easy to eat.

Smoked bacon with salty and savory notes, stir-fried with basil for a unique aroma and rich flavor.

Bite-sized chicken sausage, stir-fried with basil sauce. An easy-to-eat dish with a familiar taste.

Sweet Chinese sausage stir-fried with spicy basil, creating a perfect flavor contrast. Fragrant with fried Chinese sausage.

Canned fish in tomato sauce, stir-fried with basil. The spiciness helps to eliminate the fishy smell and enhance the flavor.

Pickled or fresh bamboo shoots stir-fried with minced pork or chicken and basil leaves, providing a crispy texture and a sour-spicy flavor.

Traditional Thai-style fried rice with egg, Chinese broccoli, and tomato, seasoned with dark soy sauce. Mellow flavor with a wok aroma.

Beef fried rice with dried chili, adding spiciness and a unique aroma.

Fried rice with large fresh shrimp, stir-fried until the rice is fluffy and fragrant with egg and seasonings.

Freshly fried crispy pork cracklings, delicious. Sprinkle on top to enhance your meal.

Boiled fresh bamboo shoots, added to stir-fried basil dishes to increase volume and texture.

Increase the amount of meat or main ingredient in the dish.

Increase the amount of both rice and side dish for those who want a hearty meal.

Rice is stir-fried and mixed with the side dish in the wok, allowing the flavors to penetrate the rice thoroughly.

Instant noodles stir-fried with basil sauce instead of jasmine rice. Chewy noodles with a rich flavor.

Fried chicken egg, fried until the white is crispy and the yolk is soft-boiled. Best served with basil dishes.

Fried duck egg. The yolk is richer and more intense than chicken egg yolk. Fried until the egg white is crispy.

Fragrant, fluffy, soft omelet, served as a side dish.

Fried or boiled pork sausage, added as a topping to the dish.

Crispy battered pork belly, for snacking or as a topping.

Fried Chinese sausage, sweet and savory. Cuts through the spiciness of the basil well.

One preserved egg, served with basil to add richness and a unique texture.