Gooey Tiew Ruea Sut Ayutthaya Jay Fern

Tender boiled chicken served on fragrant rice cooked with chicken broth. Fragrant and mellow taste. Eaten with a delicious fermented soybean dipping sauce and clear soup.

Crispy fried chicken served with fragrant rice. Offers a crunchy texture contrasting with the soft rice. Often eaten with sweet and spicy chicken dipping sauce.

A mixed menu for those who want to eat both boiled and fried chicken in one dish. Get both tenderness and crispiness in one meal.

Rice cooked with chicken oil, garlic, and ginger. It has a unique aroma and a slightly salty and creamy taste.

Boiled chicken cut into bite-sized pieces, served separately as a side dish. Suitable for ordering to share among many people.

Chopped fried chicken, served on a separate plate. Suitable for snacking or eating with rice.

Cooked boiled chicken innards, consisting of liver and gizzard. Tender and chewy texture. Often eaten with dipping sauce.

Pork boat noodles with rich broth, seasoned with pork blood and spices. Intense flavor, fragrant with Thai spices.

Delicious beef boat noodles. The broth is sweet and fragrant from beef bones and Chinese herbs, mixed with beef blood for added richness.

Freshly brewed dark Thai tea with sweet sugar, refreshingly cold. No milk.

Intense, sweet, and creamy traditional coffee with a unique slightly burnt aroma. Served cold.

Herbal drink made from dried chrysanthemum flowers. Golden yellow color, sweet, fragrant, and refreshingly cool. Helps quench thirst.

Clean drinking water

Cola flavored soft drink

Assorted flavored soft drinks, including lemon, mixed fruit, orange, and salak.