Gooey Tiew Gai Marah Sai Pay

A classic Thai braised chicken noodle dish featuring a dark, aromatic broth spiced with Chinese herbs like star anise and cinnamon. The taste is savory with a hint of sweetness. Choose your preferred noodle type and toppings; commonly enjoyed with bean sprouts and bitter melon.

A hearty soup served without noodles, known locally as 'Gao Lao'. It features the same rich, herbal braised chicken broth with generous portions of meat and vegetables. Savory and warming, it is traditionally eaten with a separate bowl of steamed rice.

A spicy and sour version of the chicken soup, often referred to as 'Super'. The broth is seasoned with lime and chili for a zesty, hot flavor profile distinct from the sweet braised version. Typically served with chicken drumsticks or feet.

Steamed white jasmine rice. Soft and fluffy, served as a side dish to accompany soups.