menufans

Gongi

★ 4.0 (64) 📍 4 Itaewon-ro 45-gil, 한남동 Yongsan District

Gongi menu 1

Menu

Grilled Sirloin and Seasonal Kimchi Salad

채끝등심구이와 제철 겉절이

Grilled wet-aged Hanwoo sirloin, aged for over 30 days at low temperatures, served with wasabi. (140g provided) Seasonal vegetable kimchi is served alongside.

Grilled Hanwoo sirloin aged for over 30 days, served with wasabi and kimchi salad. The tender texture of the meat and the spicy and sour kimchi salad harmonize well.

₩42,000 ≈ $29.00

Whole Perilla Seed Pork Belly Bossam and Pollack Oil Noodles

통들깨 삼겹보쌈과 명란들기름 국수

Winter Tenderized HanDona pork belly bossam (180g provided) cooked sous-vide. Served with pollack oil noodles and spicy kimchi salad.

A winter season menu featuring tender sous-vide pork bossam and savory pollack oil noodles. You can enjoy the rich flavor of the meat and the umami of the noodles simultaneously.

₩43,000~ ≈ $29.00

Aged Red Doenjang Pork Belly Taco

적된장 삼겹구이 타코

Tender sous-vide pork belly stir-fried in aged red doenjang sauce, served on a wheat crepe with a salad dressed with peanut and mustard.

A fusion-style taco where you wrap pork belly flavored with doenjang sauce and salad in miljeonbyeong (wheat crepe). The unique combination of Korean doenjang flavor and exotic taco format is distinctive.

₩40,000~ ≈ $27.00

Hanjae Mugwort Shrimp Pancake

한재 미나리 새우전

A dish made with thickly sliced shrimp and Qingdao Hanjae mugwort with a subtle aroma, fried with minimal batter to bring out the original flavor of the ingredients.

A savory pancake made with fragrant mugwort and plump shrimp. The crisp texture of mugwort and the savory taste of shrimp are excellent.

₩22,000 ≈ $15.00

Wando Abalone Seaweed Cold Noodles

완도 전복 미역냉국수

A dish made by mixing tender steamed abalone and chilled noodles (starch removed) with geou sauce and seaweed sauce for a savory taste.

A refreshing cold bibim-guksu (mixed noodles) made with tender abalone, seaweed, and a special sauce. Enjoy the deep flavor of the sea and the chewy texture of abalone.

₩45,000~ ≈ $31.00

Pork Neck Gochujang Stew

목살 고추장찌개

Thickly sliced pork neck and a stew with a rich and deep flavor of various vegetables and gochujang

A stew made with pork neck and vegetables, simmered in gochujang for a spicy and rich flavor. Its deep broth pairs well with rice, making it a representative Korean soup dish.

₩25,000~ ≈ $17.00

Tenderized Octopus

낙지탕탕이 숙회

Gongi's special vinegar-marinated octopus, which is even more firm and sour, served with garlic scapes, perilla leaf-avocado puree, and gamtae. **10 sheets of gamtae are provided by default.

A dish made by finely chopping lightly blanched octopus and mixing it with avocado puree, gamtae, etc. The chewy octopus and the harmony of various accompanying ingredients are characteristic.

₩40,000~ ≈ $27.00

Clear Sea Bream Soup

도미 맑은탕

A soup dish with a refreshing broth made with clams, mushrooms, and various vegetables, served with sea bream cooked sous-vide at low temperature for a tender texture. **You can request to add Cheongyang chili peppers according to your preference.

A refreshing and clean soup dish with sea bream, clams, and vegetables. It is characterized by its non-stimulating and clean taste.

₩45,000~ ≈ $31.00

Dongchimi Ceviche

동치미 세비체

Winter A refreshing dish with domestic aged flounder and capellini noodles in a clear sauce flavored with dongchimi broth and apple juice, served with seasoned baek kimchi. Crispy vegetable chips are provided.

A cold dish with flounder and thin noodles in a refreshing sauce based on dongchimi broth. It is a winter delicacy with a cool and clean taste.

₩47,000~ ≈ $32.00

Cilantro Kimchi Salad

고수 겉절이

A side dish made with a combination of napa cabbage, cilantro, and lime with a refreshing kimchi dressing.

A salad made by tossing napa cabbage and cilantro in a spicy and sour Korean kimchi dressing. The unique aroma of cilantro refreshes the palate.

₩13,000 ≈ $9.00

Songhwago Gangjeong

송화고 강정

A dish made by frying Songhwago mushrooms, which have the aroma of natural pine mushrooms and a chewy texture like meat, with Hanwoo beef and Korean green chili peppers, then tossed in a soy sauce-based sauce.

A dish made by frying Songhwago mushrooms and Hanwoo beef, then tossing them in a sweet and savory soy sauce. The chewy texture of the mushrooms is similar to meat, providing a good chewing experience.

₩28,000 ≈ $19.00

Abalone Scallop Rice

전복 가리비 솥밥

Winter Pot rice made with chewy domestic rice and seasonal ingredients. Served with prepared side dishes. **Takes 15 minutes for 2 people, 30 minutes for 4 people.

A warm rice cooked with abalone and scallops. The seafood flavor permeates the rice, offering a savory and clean taste.

₩32,000~ ≈ $22.00

Eggplant and Shrimp Gangjeong

가지새우강정

A dish made with fried eggplant and shrimp coated in a gochujang-based sauce, with perilla powder added for a savory flavor.

A dish made by stuffing shrimp paste between eggplant slices, frying them, and then tossing them in a sweet and spicy gochujang sauce. Enjoy the crispy exterior and moist interior.

₩27,000 ≈ $18.00

Gongi Rice

Gongi 밥

Rice made with domestic new rice and black glutinous rice

Rice cooked with a mix of good quality rice and black rice. It is good to eat with your meal.

₩2,000 ≈ $1.00

Gongi Dessert

Tiramisu and Compote with Seasonal Ingredients

A tiramisu and compote dessert made with seasonal fruits or ingredients. It's a sweet way to finish your meal.

₩14,000 ≈ $10.00

Add Uni

우니추가

Fresh sea urchin is recommended for cold dishes such as steamed abalone or tenderized octopus, or for pot rice.

Fresh sea urchin (uni). It has a creamy, rich taste of the sea and enhances the flavor when paired with other dishes.

₩29,000~ ≈ $20.00

Gongi Chips

Chips made with seasonal vegetables that can be eaten in a bite, with sauce

Chips made by thinly slicing seasonal vegetables and frying them until crispy. Dipping them in the accompanying sauce makes for a light snack or appetizer.

₩8,000 ≈ $5.00

End of menu

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Place Information

★

4.0

64 ratings on Google Maps

📍 4 Itaewon-ro 45-gil, 한남동 Yongsan District

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