Golmogan Saengtajip

A clear and refreshing broth dish made with cod (semi-dried pollock). It's mild as it doesn't use chili powder and is good for hangovers.

A clear broth stew made with fresh, unfrozen saengtae (fresh pollock). You can taste the tender texture and deep, refreshing flavor of the saengtae.

A spicy stew made with fresh saengtae (fresh pollock). The tender fish and refreshing, spicy broth make it a popular meal.

A generous stew with a whole squid in pollack stew. You can enjoy the chewy texture of the squid and the refreshing taste of the pollack stew at the same time.

A spicy stew made with frozen pollack (dongtae). It's a good value and the refreshing broth makes for a hearty meal.

A dish of golden-fried mackerel. Crispy on the outside and moist on the inside, it's a great side dish for rice.

Mackerel and radish simmered in a spicy sauce. The radish and mackerel, infused with the sauce, are delicious with rice.

Tender baby octopus stir-fried in a spicy sauce. The spicy flavor stimulates the appetite and is great for both meals and drinks.

A set menu featuring cod stewed in a spicy and sweet sauce. You can enjoy the chewy texture of the cod.

A dish of semi-dried pollock, stewed thoroughly in a spicy sauce. It's a popular dish for drinks, often served with bean sprouts.

A stew made with plenty of freshwater shrimp (saebaengi). The broth is very refreshing and clean, soothing the stomach.

Thick blue king crab lightly blanched. It's much softer and chewier than regular squid.

Pan-fried pollack coated in egg. It's savory and mild, a popular anju for all ages.

Cod glazed with a sweet and spicy sauce and grilled. The chewy texture and savory sauce are a great combination.

Stir-fried squid and various vegetables in a spicy sauce. The spicy flavor is a popular anju that pairs well with drinks.

A dish of whole grilled shrimp. You can enjoy the unique savory flavor of shrimp.

Pollock roe (fish roe) that can be added to stews or soups.

Fish milt (sperm sacs) that can be added to stews or soups. It has a soft texture.

Ramen noodles to add to leftover stew or soup.