Goldfish Dim Sum Cuisine

Dim sum with chives and shrimp. The transparent and chewy wrapper is filled with the fragrant flavor of chives.

Dim sum made with minced pork and shrimp. It is characterized by its open top shape, allowing you to enjoy the rich meat juices and the firm texture of shrimp simultaneously.

Steamed pork ribs seasoned with garlic sauce. The savory seasoning penetrates the meat, providing a rich umami flavor.

Tender chicken feet dish, steamed thoroughly in Cantonese sauce. It melts in your mouth with a rich sauce flavor.

Spring rolls, crispy fried with minced pork and various vegetables. Enjoy the crispy exterior and moist interior.

Spring rolls filled with plump shrimp and fried. The crispy wrapper and savory shrimp flavor are well-balanced.

Pastry dim sum shaped like a swan. This is a premium dim sum characterized by the crispy texture of its layered pastry.

A dish made by stir-frying turnip cake with XO sauce and other ingredients. It features a crispy exterior and a soft interior.

A special set menu where you can enjoy various dim sum and dishes at once. It is served as a full course, from pre-meal drinks to appetizers, dim sum, main dishes, meals, and dessert.