Gocheok Myeongga

A hot pot dish made with various mushrooms and meat dumplings. The harmony of hot broth, chewy dumplings, and fragrant mushrooms is exquisite, making it a warm and hearty menu item perfect for sharing with others.

A hot pot dish made with fresh mushrooms and our chewy, house-made kalguksu noodles. It features a refreshing and deep broth flavor, a satisfying choice for noodle lovers.

A Korean-style dumpling soup made by boiling meat dumplings in broth. The simple yet deep broth flavor is exquisite, making it a filling and warm meal.

A representative Korean noodle dish. It can be enjoyed in two ways: with warm broth or mixed with a spicy sauce.

A dish filled with hearty, handmade dumplings. It has a savory and nutty flavor, perfect for pairing with other meal options or enjoying as a light bite.