Gobong Sikdang Main Branch

A stew made by boiling pork with well-fermented kimchi. It features a deep and spicy broth, perfect for eating with rice. The spicy flavor combined with the savory taste of pork makes for a hearty meal.

A spicy hot pot dish made with beef tripe and various vegetables. The chewy texture and savory flavor of the tripe harmonize with the spicy broth. It's great for sharing and cooking together with friends.

A soft, rolled omelet cooked layer by layer. It's plain and moist, with a savory seasoning that makes it a favorite side dish and snack for children.

Thinly sliced ham coated in egg batter and pan-fried until golden brown. The soft ham and savory egg complement each other well, making it a simple snack or side dish.

A unique ramen dish boiled with beef tripe. The chewy texture and savory flavor of the tripe add a special taste to the spicy and rich broth of the ramen. It's also good for hangovers.