Gobau Restaurant

A Korean home-style set meal served with white rice, soup, and various side dishes that change daily. It is a hearty and satisfying meal.

A stew made by dissolving Korean traditional fermented soybean paste (doenjang) and simmering it with vegetables such as zucchini and onions. It tastes even better with rice.

A representative Korean stew made with well-ripened kimchi, pork, and tofu, simmered in a spicy broth. It is characterized by its spicy and refreshing soup.

A spicy and refreshing stew made with soft tofu as the main ingredient, along with clams, vegetables, and chili oil. The soft texture and spicy broth are well-balanced.

A stew made with cheonggukjang (fermented soybeans), known for its unique strong aroma and deep, rich, savory flavor.

A cut of pork with alternating layers of fat and lean meat. Grilling it on a pan allows you to enjoy its savory, oily flavor and chewy texture.

A dish made by simmering chunks of chicken with vegetables like potatoes, carrots, and onions in a spicy and sweet gochujang sauce.

A dish made by stir-frying squid, cut into bite-sized pieces, with various vegetables in a spicy sauce. It offers a pleasant combination of chewy squid and crisp vegetables.

A dish made by marinating pork in a spicy gochujang sauce and stir-frying it with vegetables. It is a popular menu item enjoyed by Koreans.

A fish stew made with frozen pollock (dongtae), simmered with radish, resulting in a clear and spicy broth. It is often enjoyed in winter.

A representative Korean distilled spirit, clear and transparent with a clean taste. It pairs well with samgyeopsal or stews.

A refreshing and effervescent carbonated alcoholic beverage. It is easy to enjoy.

A traditional Korean rice wine made by fermenting rice and other grains. It has a milky color, a savory taste, and a refreshing carbonation.