Goban Restaurant, Seoyeouido Branch

Aged samgyeopsal (pork belly), the highest grade cut of selected domestic pork. The tender texture, rich juices, and savory fat are a perfect combination. It's even more delicious when wrapped with various ssam vegetables and sauces.

Aged domestic pork neck is characterized by its chewy texture and light flavor. The balanced combination of fat and lean meat creates a savory taste with every chew. It's best enjoyed with salt for its original flavor or as a wrap.

Hanger steak, a special cut that yields only a small amount per pig. It has marbling similar to beef and an excellent chewy yet tender texture. It boasts a deep and rich meaty flavor, and its savory taste spreads throughout your mouth with every chew after grilling.

A special cut attached to the neck as a secondary cut, with a balance of tender lean meat and moderate fat. It's rich in juice and has a light flavor, with a chewy yet tender texture that's great for all ages.

Lean meat from the diaphragm of a pig, characterized by its unique chewy texture and deep meaty flavor. It's low in fat and light, making it great for enjoying the meat's original taste. It becomes even more flavorful when paired with a spicy sauce.

Marinated and grilled beef ribs, with a harmonious blend of tender texture and sweet and savory marinade. It's filling with rice and loved by all ages. The best part is peeling the meat off the bone.

A newly introduced beef neck cut. It is characterized by its light and savory flavor, and boasts a tender texture. You can enjoy a more diverse taste by choosing between Gochujang or Ssamjang sauce according to your preference.

A set menu for couples, consisting of aged fresh pork belly and aged fresh pork neck. You can enjoy two popular cuts together, offering high satisfaction. Enjoy a generous meal with various ssam vegetables.

A special set consisting of pork jowl meat, pork skirt meat, and pork whole cut. It's a special combination that allows you to taste Goban's unique popular cuts all at once. A must-try for true gourmets.

A set menu offering a generous portion of pork jowl meat, aged fresh pork belly, and aged fresh pork neck. Recommended for those who want to enjoy various cuts in ample quantity. Enjoy a rich meat party with your family or friends.

A hearty meal of doenjang jjigae with rice mixed in. The deep flavor of doenjang and the rice grains blend together to comfortably fill your stomach. It's a great finishing dish after a meat meal.

Goban's naengmyeon (cold noodles) with a refreshing and clean taste. Mul-naengmyeon (cold broth noodles) is made with icy broth for coolness, and bibim-naengmyeon (spicy mixed noodles) is made with a spicy and sweet sauce to stimulate the appetite. It's the perfect way to finish a meat meal.

Noodles mixed with a spicy and sweet sauce. The chewy noodles, crisp vegetables, and tangy sauce harmonize to stimulate your appetite, and it's also delicious with meat. It's a dish that's especially craved on hot days.

A hearty doenjang jjigae filled with savory beef brisket. The rich doenjang broth is enhanced by the deep flavor of the beef brisket, creating a rich and full-bodied taste. It's perfect for a satisfying meal with rice.

Freshly cooked, hot white rice. It pairs well with any dish and makes your meal more satisfying.

A soft and moist steamed egg. It's cooked in a ttukbaegi (earthenware pot) and can be enjoyed warm, serving to soothe the stomach when eaten with spicy food. It's a popular side dish that even children love.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it pairs well with meat. It is typically enjoyed chilled.

A soju made with the clear water from Hallasan in Jeju Island, characterized by its smooth and clean finish. It has a slightly higher alcohol content than regular soju and truly shines when served chilled.

A cocktail made by mixing Hallasan soju with tonic water and lemon. Its refreshing and cool taste makes it enjoyable even for those who find soju too strong. Its clean aftertaste is appealing.

A cocktail made by mixing whiskey with soda water, allowing you to enjoy both the refreshing sensation and the whiskey's flavor. It's enjoyed with ice and is popular for its light and crisp taste.

Korea's representative lager beer, with a cool and refreshing taste. Its clean flavor and smooth finish pair well with any dish. It's especially a perfect match for greasy meat dishes.

Baekju Seolwon, a traditional Chinese distilled spirit. It's characterized by its unique aroma and high alcohol content (usually over 40%), and is enjoyed in small sips to enhance the flavor of food. It's a luxurious drink suitable for special occasions.

Kloud canned beer, boasting a smooth foam and rich flavor. It can be enjoyed fresh and cold, and is convenient to pair with meat.

A carbonated drink with a variety of fruit flavors. It has a sweet and refreshing taste, perfect for enjoying with meals or to quench your thirst. It's especially popular with children.

Cold carbonated drinks; Coke offers a sweet and fizzy taste, while Cider provides a refreshing and crisp flavor. They are great to drink with meals and excellent for quenching thirst.