Go & Go

Fresh pork belly ribs with a tender texture, featuring alternating layers of fat and meat. It's even more delicious when wrapped with refreshing white kimchi and fruit sauce scallion salad after grilling.

Pork belly ribs marinated in Go & Go's special sauce, offering a tender and deep flavor. The sweet and savory marinade is well-absorbed by the meat, making it perfect to enjoy with rice.

A spicy stew made with fresh meat and various vegetables. Its deep and rich broth is exceptional, providing a hearty meal with warm rice.

Pork rind with a chewy and savory taste. Rich in collagen, it's good for skin health and makes a great treat after a meal of meat. It's even more delicious when dipped in roasted soybean powder.

A Korean cold noodle dish with chewy noodles in a refreshing broth. It complements fatty dishes like ribs by cutting through the richness, creating a harmonious flavor.

A Korean steamed dish characterized by its soft and moist texture. Its warm and mild flavor is excellent for soothing the palate when eaten with spicy food.

A savory and deep-flavored Korean soybean paste stew. It contains tofu and vegetables, making it a hearty meal when enjoyed with warm rice.

A bowl of freshly cooked warm white rice. It pairs well with all dishes, especially stews.

Korea's representative distilled soju. Its clean and crisp taste makes it a great pairing for meat dishes. The alcohol content is approximately 17-20%.

A crisp and refreshing beer. It cleanses the palate when enjoyed with meat.

A traditional Korean fruit wine with a subtle plum aroma. It's sweet and smooth, making it easy to enjoy without feeling heavy, with an alcohol content of about 14%.

A traditional Korean clear rice wine made from rice, offering a clean and pure taste. It has a smooth finish and a subtle aroma, pairing well with seafood or light dishes. The alcohol content is about 13%.

A traditional Korean medicinal liquor made primarily from Chinese quince and barberry fruits. It has a subtle aroma and a smooth taste, with an alcohol content of about 13%.

A traditional Korean medicinal liquor made with 12 kinds of herbal ingredients, including ginseng and omija. It features a deep and rich aroma with a smooth taste, and an alcohol content of about 13%.

A traditional Korean fruit wine made from bokbunja berries. It features a sweet yet slightly tart taste, with an alcohol content of about 15%.

A variety of refreshing carbonated drinks or juices. Great to enjoy chilled with meat.