Giwajib

A nourishing soup dish made with goat meat, chives, perilla powder, and simmered for a long time. The broth is rich, savory, and spicy. Enjoy it with rice or dip the meat in the sauce.

A dish where goat meat and various vegetables are simmered in broth. Good for both meals and as a side for drinks, with fried rice available after finishing.

Boiled goat meat mixed with spicy and sour seasoning and vegetables. Characterized by its chewy texture and savory taste.

A casserole dish made with goat ribs, offering a richer flavor and satisfying chew.

A casserole dish where you can enjoy tender boiled goat suyuk with warm broth.

A dish made with goat suyuk as the main ingredient, seasoned and mixed.

Tender boiled goat meat. It is light and has no gamey smell, and it's a delicacy when dipped in our special sauce. Enjoy with blanched chives.

A spicy stew with ham, sausage, minced meat, kimchi, etc. You can enjoy it more generously by adding ramen noodles or ham.

Additional ham slices to add to Budae Jjigae.

Ramen noodles to add to jjigae or jeongol.

Vegetables that can be added to jeongol or tang.

Fried rice made with leftover seasoning from jeongol or jjigae, mixed with rice, seaweed flakes, and sesame oil.

A bowl of white rice.

Fee for the container used for take-out orders.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A crisp and refreshing lager beer.

Carbonated drinks like Coke or Sprite.

A clean and smooth tasting Cheongju (rice wine).

A traditional Korean Yakju (herbal rice wine) brewed with various medicinal herbs. Characterized by its subtle aroma and smooth taste.

A traditional Korean Makgeolli (rice wine) made by fermenting rice. It's milky white with a refreshing and savory taste due to carbonation.

Fruit wine made with Bokbunja (black raspberry). It has a sweet and rich fruit flavor.

A healthy and nourishing extract made by simmering black goat.