Ginza Hefen Danmian SlNCE 1976 (Gongguan NTU)

Deep-fried golden crispy Vietnamese spring rolls, usually containing minced meat, vermicelli, wood ear mushrooms, and vegetables. Crispy and rich texture, best wrapped in fresh lettuce and dipped in sweet and sour fish sauce, refreshing and not greasy.

High-temperature seared pork slices, with a rich charred and soy sauce aroma. The meat is firm and chewy, unique when eaten with lettuce and special fish sauce.

Fresh fish fillet coated and deep-fried until golden, seasoned with salt and pepper. Crispy outside, tender inside, moderately savory, a great snack or appetizer.

Fresh shrimp, lettuce, rice noodles, and herbs wrapped in translucent rice paper. Refreshing and cool, allowing you to taste the original flavor of the ingredients, even better with special dipping sauce.

Triangular fried item, with shrimp paste filling. Crispy on the outside, fresh and springy on the inside, suitable for dipping sauce.

Chicken and vegetables braised in a rich curry sauce, served in a clay pot to maintain heat. The curry aroma is rich and slightly spicy, served with bread for dipping the sauce.

Beef brisket braised with plenty of tomatoes and spices, with a sweet and sour rich sauce. The beef brisket is braised until tender and flavorful, best enjoyed with bread to soak up the sauce.

Vietnamese cold rice noodles with crispy fried spring rolls. Drizzled with sweet and sour fish sauce and mixed, it has a rich texture, is refreshing and appetizing, suitable for hot weather.

Cold rice noodles topped with seared grilled pork slices, with crushed peanuts, scallion oil, and lettuce. Drizzled with fish sauce when eating, a blend of sweet, sour, salty, and spicy, with rich meat flavor.

Refreshing cold rice noodles with shredded chicken breast. The chicken is delicate, paired with a sweet and sour sauce and various herbs and vegetables, light and guilt-free.

A refreshing salad featuring shredded chicken, with plenty of shredded lettuce and special dressing. Crisp texture, moderately sweet and sour, suitable as an appetizer.

Pickled vegetables, crisp texture. Sweet, sour, and spicy, very appetizing, suitable for pairing with main courses to cut through richness.

Cold black fungus, crisp and smooth texture. Usually seasoned with vinegar and minced garlic, it's slightly sour and refreshing, rich in dietary fiber.

Processed pig skin shredded, with a chewy and springy texture. Tossed with spicy and sour sauce, it's a flavorful appetizer.

Thai Tom Yum Goong flavored broth, balanced with rich coconut milk for spiciness and sourness. The broth is rich and smooth, with the Southeast Asian aroma of kaffir lime leaves and lemongrass.

Whole chicken leg braised until tender, served with a rich Southeast Asian curry sauce. Savory and slightly spicy, the chicken absorbs the sauce, making it perfect with rice.

A combination of three different cuts or preparations of beef (usually including raw beef slices, cooked beef brisket, or beef balls) to be enjoyed at once. The broth is fresh and light, with rich layers of beef flavor.

Similar to Vietnamese pho, thinly sliced raw beef is placed on hot noodle soup, using the soup's heat to cook the beef to a tender, rare state. The meat is tender and sweet.

Beef shank with tendons, clear-braised until tender. The broth is clear and delicious, the beef shank is gelatinous and springy.

Meatballs made from ground beef, firm and springy texture. Juicy when bitten, very refreshing with clear broth.

Beef brisket chunks braised in a sweet and sour tomato broth. The beef brisket is tender and flavorful, the broth is rich, sweet, and sour, appetizing, suitable for those who like strong flavors.

Beef brisket braised in a richly spiced curry sauce. The beef brisket absorbs the curry sauce, is full of aroma, and is tender, perfect with rice or noodles.

Fresh beef dish seasoned with satay sauce. The unique dried flatfish aroma of satay combined with the freshness of beef, resulting in a rich and savory flavor.

Chicken leg pan-fried or grilled until golden, with a rich butter aroma. Crispy and slightly charred skin, tender and juicy meat.

Oil chicken leg braised in滷水 (marinated brine), with smooth skin and tender meat. Drizzled with special scallion oil sauce, the aroma is enticing, and the texture is rich without being greasy.

Large, thick fried chicken steak, crispy golden on the outside, retaining the chicken's juices. Seasoned with pepper powder, a classic fried delicacy.

Pork chop marinated with lemongrass and other spices, pan-fried until fragrant. Each bite has a fresh lemongrass flavor, with firm meat texture.

Hot seared pork slices, served as a main course with noodles or rice. The edges of the meat are crispy, the fatty parts melt in your mouth, with a charcoal aroma.

Thin-skinned, large-filled wontons with a whole shrimp inside. Smooth texture, full of freshness, best enjoyed with clear broth to savor the original flavor.

Tender shredded chicken, served with hot noodle soup or rice. Light and healthy flavor, suitable for diners who prefer simple deliciousness.

Lemon juice is added to the spicy broth for a more refreshing taste. Paired with tender braised beef brisket, it's spicy, sour, appetizing, and uniquely flavored.

Crispy Salt and Pepper Fish Fillet as a main course. Crispy on the outside, tender on the inside fish chunks served with rice or noodles, savory and perfect with rice.

Plain white rice, à la carte.

Cool dessert with three special toppings (commonly including attap chee, jackfruit, jelly, etc.) and rich coconut milk. Rich and sweet taste, full of tropical flavor.

Iced coffee made by hand drip. Usually uses dark roast beans, with a strong and mellow flavor, suitable for refreshing.

Freshly brewed hot coffee, preserving its aroma and oils. Smooth taste, suitable for customers who prefer original coffee.

A dessert featuring translucent, chewy attap chee (water coconut flesh) in sweet coconut milk. A unique Southeast Asian dessert with a distinctive texture.

Natural coconut water, lightly sweet and thirst-quenching. It has a cooling effect and is the best drink for hot weather.

Juice made from fresh mangoes. Rich aroma, thick and smooth texture, full of tropical fruit sweetness.

A drink made from tamarind, with a unique sweet and sour taste. Quenches thirst, very effective at cutting through richness and stimulating appetite.

A drink with a lychee sweet flavor. Light and elegant aroma, even more flavorful when served cold.

Common carbonated beverage, strong fizz, sweet taste.