은행나무갈매기


은행나무갈매기
Meat: Australian, U.S. / Kimchi: Chinese / Rice: Korean
895-6 Siheung-dong, Geumcheon District, Seoul, South Korea
Beef Rib Meat (Unmarinated)
생 소갈비살
This is the meat between the cow's rib bones, characterized by its chewy and savory taste. It is served fresh and can be grilled immediately, allowing you to enjoy the meat's original flavor. It tastes even better with fresh vegetables and dipping sauces.
Galbisal 1 Serving (170g)
갈비살 1인분 (170g)
This is the meat between the cow's rib bones, characterized by its chewy and savory taste. It can be ordered in single servings, making it great for a light meal. Grilling it over charcoal enhances its flavor. It's good to eat with rice or cold noodles.
Marinated Pork Ribs (1 Serving)
양념돼지갈비 (1인분)
This menu item is made by marinating tender pork ribs in a sweet and savory special sauce. The sauce is well-absorbed, resulting in a rich umami flavor, and it becomes even more delicious when caramelized over charcoal. It's a popular dish loved by people of all ages.
Wang Naengmyeon (King Cold Noodles)
왕 냉 면
A Korean-style cold noodle dish featuring chewy noodles in a refreshing, icy broth. Its sweet and sour taste complements meat dishes, reducing richness and stimulating the appetite. You can add vinegar and mustard to your preference.
Doenjang Jjigae (Soybean Paste Stew)
된장찌개
A representative Korean stew made with a savory soybean paste base, tofu, zucchini, and onions. Its deep and slightly spicy flavor is excellent, and it makes for a hearty meal when eaten with rice. It is especially popular among Koreans as it pairs well with meat dishes.
Gonggibap (Steamed Rice)
공기밥
Freshly cooked, warm white rice. It's great to eat alongside other dishes or mixed into stews or soups. It's a staple of Korean meals.
Soju
소주
Korea's representative distilled soju. It is characterized by its clear and clean taste, typically with an alcohol content of 17-25%. It's best enjoyed chilled with meat or spicy dishes.
Beer
맥주
A crisp and refreshing lager beer. It cleanses the palate and quenches thirst when enjoyed with meat dishes. It is one of the most commonly enjoyed alcoholic beverages in Korea.
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet, and slightly carbonated taste. It is typically drunk from a makgeolli cup and pairs well with Korean dishes like meat or pancakes.
Soft Drinks
음료수
A variety of refreshing beverages, including carbonated drinks. They cleanse the palate during or after a meal. Children and those who don't drink alcohol can also enjoy them.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
129 customers praised this place. (Google)
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895-6 Siheung-dong, Geumcheon District, Seoul, South Korea
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