menufans

Ginkgo Tree Galmaegi

은행나무갈매기

Meat: Australian, U.S. / Kimchi: Chinese / Rice: Korean

Main Dishes

Beef Rib Meat (Unmarinated)
생 소갈비살
This is the meat between the cow's rib bones, characterized by its chewy and savory taste. It is served fresh and can be grilled immediately, allowing you to enjoy the meat's original flavor. It tastes even better with fresh vegetables and dipping sauces.
₩38,000~ ≈ ¥4,058
Galbisal 1 Serving (170g)
갈비살 1인분 (170g)
This is the meat between the cow's rib bones, characterized by its chewy and savory taste. It can be ordered in single servings, making it great for a light meal. Grilling it over charcoal enhances its flavor. It's good to eat with rice or cold noodles.
₩13,900 ≈ ¥1,484
Marinated Pork Ribs (1 Serving)
양념돼지갈비 (1인분)
This menu item is made by marinating tender pork ribs in a sweet and savory special sauce. The sauce is well-absorbed, resulting in a rich umami flavor, and it becomes even more delicious when caramelized over charcoal. It's a popular dish loved by people of all ages.
₩13,900 ≈ ¥1,484

Meals & Drinks

Wang Naengmyeon (King Cold Noodles)
왕 냉 면
A Korean-style cold noodle dish featuring chewy noodles in a refreshing, icy broth. Its sweet and sour taste complements meat dishes, reducing richness and stimulating the appetite. You can add vinegar and mustard to your preference.
₩7,000 ≈ ¥747
Doenjang Jjigae (Soybean Paste Stew)
된장찌개
A representative Korean stew made with a savory soybean paste base, tofu, zucchini, and onions. Its deep and slightly spicy flavor is excellent, and it makes for a hearty meal when eaten with rice. It is especially popular among Koreans as it pairs well with meat dishes.
₩2,000 ≈ ¥214
Gonggibap (Steamed Rice)
공기밥
Freshly cooked, warm white rice. It's great to eat alongside other dishes or mixed into stews or soups. It's a staple of Korean meals.
₩1,000 ≈ ¥107
Soju
소주
Korea's representative distilled soju. It is characterized by its clear and clean taste, typically with an alcohol content of 17-25%. It's best enjoyed chilled with meat or spicy dishes.
₩4,000 ≈ ¥427
Beer
맥주
A crisp and refreshing lager beer. It cleanses the palate and quenches thirst when enjoyed with meat dishes. It is one of the most commonly enjoyed alcoholic beverages in Korea.
₩4,000 ≈ ¥427
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet, and slightly carbonated taste. It is typically drunk from a makgeolli cup and pairs well with Korean dishes like meat or pancakes.
₩3,000 ≈ ¥320
Soft Drinks
음료수
A variety of refreshing beverages, including carbonated drinks. They cleanse the palate during or after a meal. Children and those who don't drink alcohol can also enjoy them.
₩2,000 ≈ ¥214

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