Gindako

Takoyaki topped with charred soy sauce, crispy fried onions, and fresh Kujo green onions. Savory and aromatic with a crunchy texture.

Takoyaki topped with a special sweet sauce, agodashi (flying fish stock) powder, and fresh Kujo green onions. Rich umami flavor.

Takoyaki topped with grated yam (tororo), egg salad, and spicy cod roe sauce. Very creamy and fluffy texture.

Takoyaki topped with mochi (rice cake), cheese, and spicy cod roe sauce. Chewy and rich texture.

Classic Japanese octopus balls. Crispy on the outside, creamy on the inside, containing a piece of octopus. Topped with sauce, mayo, and bonito flakes.

Takoyaki served with a generous amount of green onions and a side of dipping sauce made from tempura sauce and grated radish. Refreshing taste.

Takoyaki topped with a rich egg salad and sweet teriyaki sauce. Savory and sweet flavor profile.

Takoyaki topped with cheese and spicy cod roe (mentaiko) mayo. A popular rich and creamy combination.

Various soft drinks available in Large or Mega sizes.

Draft beer (Suntory Premium Malt's). A quality pilsner style beer with a rich aroma.

A Japanese cocktail made with shochu (distilled spirit), soda water, and lemon. Refreshing and tart.

Extra packet of mayonnaise.