Gin Kaprao Klao Cafe

Spicy basil stir-fry with chili and garlic. Choose your preferred meat (minced pork, sliced pork, or chicken). Served over hot steamed rice. Salty, spicy, and fragrant with basil leaves.

Stir-fried basil with pickled bamboo shoots, adding a sour taste and crunchy texture, balanced with the spicy basil seasoning. Served with steamed rice.

Stir-fried basil with bite-sized fried tofu pieces, mixed with meat and basil sauce. Spicy taste and chewy texture from the tofu.

Chewy glass noodles stir-fried instead of served over rice. Mixed with basil seasoning and meat, the flavor penetrates the noodles.

Instant noodles stir-fried with basil sauce and meat. Soft, wavy noodles coated in spicy sauce.

Canned sardines in tomato sauce stir-fried as basil. Rich flavor, sweet and sour from the sardine sauce mixed with the spiciness of basil.

Stir-fried basil with fried Chinese sausage slices. The sweetness of the sausage perfectly complements the spicy and salty basil stir-fry.

Mixed dish with glass noodles stir-fried with pickled bamboo shoots and meat. Spicy, sour, and with various textures.

Fried rice with egg, seasoned to perfection, with a smoky wok aroma. No meat, suitable for those who prefer simple dishes.

Thai-style fried rice with egg and your choice of meat, seasoned with soy sauce and seasonings. Served with lime and cucumber.

Fried rice mixed with Tom Yum and chili paste. Sour and spicy taste, fragrant with lemongrass and kaffir lime leaves.

Fried rice with diced Chinese sausage. Sweet and salty taste, fragrant with fried Chinese sausage.

Fried rice with fermented pork (sour marinated pork), mashed to spread throughout the rice, giving a unique sour, salty taste and aroma.

Egg fried rice with fried tofu, adding protein and a chewy texture from the tofu. Well-seasoned.

Fried rice mixed with fish and tomato sauce from canned sardines. Rich flavor, appetizing color.

Meat stir-fried with garlic and fresh chili, without basil leaves. Emphasizes the aroma of garlic and spicy taste.

Sweet and sour stir-fry with cucumber, tomato, and onion. Well-balanced sweet and sour taste, not spicy.

Meat stir-fried with large green bell pepper pieces. Mildly spicy, fragrant with green pepper, seasoned sweet and salty.

Meat stir-fried with chili paste. Sweet dominant flavor, slightly spicy, fragrant with chili paste.

Meat stir-fried with coarsely ground black pepper. Intensely fragrant and spicy black pepper flavor.

Red curry paste stir-fried with long beans. Spicy taste, fragrant with curry paste, balanced sweet and salty.

Red curry paste stir-fried with pickled bamboo shoots. Spicy taste, sourness from bamboo shoots balanced with the spiciness of the curry paste.

Tofu stir-fried with a savory sauce containing minced pork and various vegetables. Well-balanced, sweet and salty, with oyster sauce aroma.

Meat stir-fried with curry powder, egg, and celery. Fragrant with spices, smooth, and rich with egg flavor.

Pork marinated with garlic and pepper, fried until crispy outside and tender inside. Served over rice.

Pork stir-fried with soy sauce. Salty and sweet taste, fragrant with soy sauce pan-fried.

Meat stir-fried dry in a pan with sliced chili, garlic, and salt. Intensely salty and spicy taste.

Spicy Southern Thai dish. Meat stir-fried with southern curry paste until dry. Fragrant with turmeric and lemongrass. Fiery hot.

Hot steamed rice served with a minced pork omelet, fried until golden brown, crispy outside and soft inside.

Eggs stir-fried in a pan with chili and salt. Salty, spicy, dry taste, enjoyable to eat.

A simple yet delicious dish: freshly fried omelet placed on hot steamed rice.

Soft, creamy scrambled eggs poured over steamed rice.

Vegetarian basil stir-fry with egg tofu instead of meat. Spicy and fragrant with basil.

Vegetarian basil stir-fry with egg tofu and pickled bamboo shoots. Adds a crunchy texture and sour taste.

Vegetarian basil stir-fry with egg tofu and young yellow bamboo shoots. Milder flavor than pickled bamboo shoots.

Vegetarian glass noodle basil stir-fry with egg tofu. Soft noodles coated in sauce.

Vegetarian tofu stir-fried with a savory sauce and various vegetables. Well-balanced flavor.

Vegetarian fried tofu stir-fried with curry powder. Fragrant with spices.

Fried tofu stir-fried with red curry paste and long beans. Spicy Thai taste.

Fried tofu stir-fried with green bell peppers. Not very spicy, fragrant with green peppers.

Sweet and sour stir-fry with fried tofu. A complete sweet, sour, and salty flavor.

Basil stir-fry with egg (can be omelet or fried egg mixed in). Spicy taste.

Dry stir-fried eggs with chili and salt. Salty and spicy taste.

Fried eggs and tofu stir-fried with chili and salt. Adds protein and deliciousness.

Egg fried rice with fried tofu. A satisfying vegetarian option.

Fragrant fried omelet poured over hot steamed rice.

Soft and smooth scrambled eggs poured over steamed rice.

Instant noodles stir-fried with egg, seasoned to perfection.

Instant noodles stir-fried with basil sauce and fried tofu. Spicy taste, soft noodles.

Refreshing clear soup, easy to drink. Contains tofu, fried egg, and Chinese cabbage.

Espresso mixed with hot water (or cold water and ice). Rich, aromatic coffee flavor, no milk.

Rich coffee, in Thailand often refers to coffee with sweet and creamy Thai-style condensed milk.

Coffee mixed with fresh milk. Smooth, creamy, and easy to drink.

Coffee mixed with milk and thick foam, sprinkled with cocoa powder or cinnamon.

Coffee mixed with cocoa or chocolate and milk. Rich, sweet, and fragrant flavor.

Traditional black coffee with sugar and ice. Rich, sweet, fragrant, and refreshingly cold.

Oliang topped with evaporated milk, adding creaminess and milk aroma to the black coffee.

Oliang with red syrup at the bottom of the glass. Enjoy the sweet aroma of red syrup mixed with the richness of coffee.

Traditional coffee with condensed milk and evaporated milk. Rich, sweet, and creamy, original style.

Intensely orange Thai tea brewed without milk, sweetened, served with ice. Fragrant with Thai tea.

Orange Thai tea with condensed milk and fresh milk. Sweet, creamy, and uniquely fragrant with Thai tea.

Iced black tea with fresh lime. Refreshing sweet and sour taste, quenches thirst.

Cocoa drink mixed with milk. Rich, sweet, and creamy chocolate flavor.

Thai-style iced green milk tea. Beautiful green color, fragrant with jasmine green tea. Sweet and creamy taste.

Fresh milk mixed with Hale's Blue Boy red syrup. Sweet pink color, sweet and creamy flavor.

Scented with sala (red syrup), mixed with water and ice. Sweet, fragrant, and refreshing.

Red syrup soda with lime. Adds sourness and fizz for a refreshing and invigorating experience.

Red syrup mixed with soda. Refreshingly fizzy and sweet.

Orange drink with a sweet and sour taste, served cold.

Orange juice mixed with soda for extra fizz and refreshment.

Salty, sweet, and slightly sour plum drink. Soothing for the throat.

Plum juice mixed with soda. Salty, sweet, fizzy, uniquely refreshing.

Honey mixed with cold water. Naturally sweet and fragrant.

Honey and lime mixture. Sour and sweet, soothing for the throat, good for health.

Honey, lime, and soda. A perfect blend of sweet, sour, and fizzy. Most refreshing.

Bottled Water

Plain Ice for Drinks

Canned Cola

Cooked steamed rice

Fried egg in hot oil. Crispy whites, runny yolk.

Eggs beaten and fried until golden and fluffy.

Soft and smooth scrambled eggs.