Gimjinmoksam

Name: Gimjinmoksam
Address: 56 Jahamun-ro 1-gil, Jongno District, Seoul
Price range: ₩1000 - ₩230000

Gimjinmoksam, run by the son of a butcher with 30 years of tradition Vegetables personally grown by the father Side dishes meticulously prepared by the mother Meat deliciously grilled by the son *Our restaurant uses only domestic pork, rice, and kimchi.

★ 4.5 (321) $$Moderate 📍 56 Jahamun-ro 1-gil, Jongno District

Grill

*First order must be for 2 or more servings of the same menu item.

Whole Pork Neck

통목살

150g

Pork cut for grilling, sliced thickly from the neck. The balanced ratio of fat and lean meat provides a savory and chewy texture. Enjoy its unique flavor grilled over charcoal, and eat it with ssam vegetables.

₩18,000 ≈ $12.00

Whole Pork Belly

통삼겹

150g

Pork cut for grilling, sliced whole from the thick pork belly. It has a rich, tender, and savory flavor due to its high fat content. Enjoy the harmony of crispy skin and moist meat when grilled to a golden brown, and dip it in salt or ssamjang.

₩18,000 ≈ $12.00

Whole Pork Jowl

통항정

150g

Pork cut for grilling, sliced whole from the jowl. It is characterized by its uniquely chewy and crisp texture due to the finely distributed fat. Its clean yet savory taste is excellent, and the well-grilled meat can be enjoyed as is, without sauce.

₩20,000 ≈ $14.00

Side Dish

Pork and Kimchi Stew

돼지김치찌개

A spicy and sour stew made with pork and well-fermented kimchi. The deep kimchi flavor combined with the savory pork creates a familiar taste for Koreans. It is best enjoyed with warm rice.

₩6,000 ≈ $4.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A Korean stew made with a savory soybean paste base, tofu, vegetables, and seafood. It features a deep, savory soybean paste flavor and is comforting to the stomach. It can be eaten as a main dish with rice or alongside grilled meat.

₩6,000 ≈ $4.00

Naengmyeon (Cold Noodles)

냉면

(Water/Mixed)

A cold noodle dish with chewy noodles served with either a refreshing broth or a spicy mixed sauce. It's great to enjoy coolly on a hot summer day and is often sought after as a palate cleanser after eating meat.

₩6,000~ ≈ $4.00

Cooked Rice

공기밥

White rice, the staple food of Koreans. It is an essential menu item to accompany other dishes.

₩1,000 ≈ $1.00

Alcoholic Beverages

Suntory Highball

산토리하이볼

A refreshing cocktail made by mixing whiskey with carbonated water. The aroma of whiskey and the fizziness of carbonation blend together for a cool and light enjoyment. It pairs well with meat dishes.

₩8,000~ ≈ $5.00

Soju

소주

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content varies, and it is typically consumed chilled with food.

₩5,000~ ≈ $3.00

Beer

맥주

A fermented beverage made from barley, hops, etc., characterized by its cool and refreshing taste. Available in various brands, it pairs well with any food and can be enjoyed casually.

₩5,000~ ≈ $3.00

Non-alcoholic Beer

논알콜맥주

Cass 0.0%

A beer with almost no alcohol, perfect for enjoying the original taste and refreshment of beer while avoiding alcohol consumption.

₩4,000 ≈ $3.00

Hallasan

한라산

Soju made with the clear water of Jeju Island, characterized by its clean and smooth finish. It comes in versions with higher or milder alcohol content than regular soju.

₩6,000 ≈ $4.00

Chung Ha

청하

A traditional Korean rice wine, characterized by its clear, mild taste and subtle aroma. It is light and clean, making it enjoyable without feeling heavy.

₩6,000 ≈ $4.00

Black Raspberry Wine

복분자

A traditional Korean fruit wine made from bokbunja (black raspberries). It features a sweet and tangy taste with a deep red color. It pairs well with meat dishes or desserts.

₩15,000 ≈ $10.00

Hwayo 25

화요25

A premium distilled soju made from rice, with an alcohol content of 25%. It has a smooth and clean taste, ideal for drinking straight or on the rocks.

₩25,000 ≈ $17.00

Hwayo 53

화요53

A premium distilled soju made from rice, with a high alcohol content of 53%. It boasts a strong yet delicate aroma and a smooth finish, ideal for those seeking a deep flavor.

₩120,000 ≈ $82.00

Hwayo XP

화요XP

A premium distilled soju made from rice, created through a special aging process. It features a smooth taste and rich aroma, suitable for those seeking a high-quality spirit.

₩150,000 ≈ $102.00

The Balvenie 12Y

발베니 12Y

A single malt whisky from the Speyside region of Scotland. Aged for 12 years, it features a smooth honey and vanilla aroma, offering a rich and balanced flavor. Best enjoyed slowly neat or on the rocks.

₩230,000 ≈ $157.00