Gimdon-I

Jeju-raised black pork neck and five-layer belly. It's characterized by a chewier texture and savory fat compared to regular pork. Grill it on a pan and dip it in meljeot (anchovy sauce) for a great taste.

A platter of Jeju-raised white pork neck and five-layer belly. The meat is tender and has no gamey smell, making it light. Grill until golden brown and enjoy with vegetables.

Gabrisal (pork neck flap) is a special cut from the front of the pork loin. It has a soft texture and savory flavor due to the moderate amount of fat. Enjoy a unique taste with this rare cut.

A menu item where you can enjoy spicy kimchi jjigae with rice as gukbap or add ramen noodles. The spicy broth cuts through the richness of the meat. Good as both a meal and a drinking snack.

A dish made with savory doenjang jjigae and pork for a deep flavor. You can enjoy it as a hearty meal with rice or as a special treat by adding ramen. It's not spicy and is mild.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is excellent. Enjoy with a bowl of rice.

A noodle dish made by mixing buckwheat noodles with cold broth or spicy sauce. It's good to enjoy cool as a palate cleanser after eating meat. Chewy noodles are characteristic.

Sungnyung made by boiling rice stuck to the bottom of a pot with water. It is savory and soft, making it easy on the stomach. Good to eat warm.

A dish made by whisking eggs and steaming them until soft. It has a pudding-like soft texture and a savory taste. It's good to eat with spicy food.

A bowl of white rice.

Ramen noodles that can be added to stews.

Korea's representative lager beer. It has a strong refreshing taste and is cool, pairing well with meat dishes.

Korea's national spirit, a clear distilled liquor. It has a certain alcohol content and a clean taste, boasting the best pairing with samgyeopsal.

A traditional distilled soju from the Andong region of Gyeongbuk. It has a deeper aroma and smoother taste than regular soju. This is the 21% product.

A traditional distilled soju from the Andong region of Gyeongbuk. Although the alcohol content is high at 40%, it has a clean finish and a deep flavor.

A clear and clean tasting Cheongju. It has a low alcohol content and a mild flavor, making it good for casual enjoyment.

A traditional Korean rice fermented liquor. It has a milky color, slight carbonation, and a sweet, savory taste.

Carbonated drinks like Coke or Sprite.

A hangover relief drink made with Jeju specialty ingredients. It's good to drink before or after drinking.

Jeju's representative local soju. Made with volcanic bedrock water, it has a clean taste. You can choose between 21% and 17% alcohol content.

Handcrafted beers produced in Jeju. They offer various flavors such as Wit Ale with tangerine aroma, refreshing Lager, and Geomeng Ale, a stout.

Makgeolli made with peanuts, a specialty of Jeju's Udo Island. The savory peanut flavor and sweetness blend together, making it enjoyable like a dessert drink.

A traditional local liquor brewed using Jeju's natural ingredients. Choose from floral-scented liquors or those embodying Jeju's unique characteristics according to your preference.

Thickly sliced pork rind. Grilling it until crispy on the pan offers a chewy and savory taste. Rich in collagen.