Giant Kaprao Volcano & Homemade Pizza Yak Kaprao Phu Khao Fai & Pizza Homemade

Stir-fried Chinese broccoli with crispy chicken, served over hot jasmine rice. A mellow savory flavor. The crunchy Chinese broccoli contrasts with the crispy fried chicken. Served with fish sauce and chili for added flavor.

Crispy pork stir-fried with holy basil, chili, and garlic, served over jasmine rice. The crispy pork skin is crunchy, mixed with the spicy and aromatic flavor of holy basil. A popular and easy-to-eat dish.

Fried rice mixed with Tom Yum paste, containing shrimp and squid. Intensely sour and spicy flavor, fragrant with lemongrass, kaffir lime leaves, and chili paste. Squeeze lime for extra freshness.

Minced pork stir-fried with holy basil and deep-fried century egg. The spicy flavor of holy basil contrasts with the richness and unique texture of the century egg. Served with hot jasmine rice.

Minced pork with holy basil and soft egg tofu. A mellow spicy and savory flavor. The softness of the tofu helps to reduce the spiciness. Suitable for those who like tofu.

Minced beef stir-fried with holy basil, using dried or fresh chilies. The aroma of beef blends well with the scent of holy basil. Intensely spicy flavor. Pairs very well with a fried egg.

Beef slices stir-fried with a rich holy basil sauce, served over rice with a crispy fried egg. Full-bodied beef flavor, stir-fried dry or with a little sauce. Served with fish sauce and chili.

Minced pork stir-fried with chili, garlic, and holy basil. Served with a fried egg, cooked to your preference (runny or firm yolk). Perfectly salty and spicy. A classic single-dish meal.

Crispy pork stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste, spicy and slightly sweet and salty. Served with hot jasmine rice.

Crispy fried chicken pieces stir-fried and coated with holy basil sauce. The batter remains crispy, with the spicy and salty sauce coating the chicken pieces. Can be eaten as a side dish or served over rice.

Pork stir-fried with shredded ginger, wood ear mushrooms, and onions. A mellow sweet and savory flavor, fragrant with fresh ginger. Stimulates the appetite, not spicy, suitable for all ages.

Homemade pizza crust topped with a generous amount of cheese. Gooey, stretchy cheese with a savory, salty, and rich flavor. Crispy and soft crust. Especially for cheese lovers.

Thai Papaya Salad with Pork Sausage. Crispy green papaya mixed with a sweet, sour, salty, and spicy dressing, with peanuts and dried shrimp. The bouncy pork sausage adds texture. Enjoyable to eat.

Glass noodle salad with plenty of ingredients including minced pork, shrimp, squid, and fish balls. Seasoned with a spicy lime dressing. A vibrant, sour, spicy, and well-rounded flavor.

A curry without coconut milk, with beef, eggplant, and various herbs like fingerroot and young peppercorns. Spicy and very aromatic with herbs. Soothing to drink.

A mellow clear broth with soft egg tofu, minced pork balls, and napa cabbage. Sipping it hot is soothing and easy to swallow. Not spicy, suitable for children and adults.

Clear or creamy Tom Yum soup with shrimp, squid, and mushrooms. The sour and spicy flavor is prominent, with the aroma of Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Ham and Pineapple Pizza. The sweet and sour taste of pineapple cuts through the saltiness of ham and cheese. Homemade crust is crispy on the outside and soft on the inside. A popular topping.