Geunwonru Eulji Tower Branch

A Korean-style Chinese jjamppong, stir-fried with various seafood and vegetables in a spicy and refreshing broth. The chewy noodles and the deep seafood broth are well-balanced. A representative menu item popular for hangovers.

Jjamppong made with a clear and refreshing broth without chili powder, containing seafood and vegetables. Recommended for those who prefer a clean and mild taste over spiciness.

A jjamppong that is spicier than regular jjamppong, with added chili peppers. Great for those who want to enjoy a fiery spicy flavor to relieve stress.

Korean-style udon with various seafood and vegetables stir-fried and served in a clear, refreshing broth. Unlike Japanese udon, it features chewy noodles and a mild broth, with the savory flavor of seafood.

A jjamppong boasting a richer flavor with an abundant amount of seafood. The savory taste of fresh seafood and the spicy broth create a deep flavor.

A special menu item with tender Dongpo pork (braised pork belly) served on top of jjamppong. The spiciness of the jjamppong and the savory, tender flavor of Dongpo pork create a unique harmony.

A Korean-style Chinese noodle dish where a sauce made from stir-fried pork and vegetables with black bean paste is served over noodles and mixed. Characterized by its sweet and savory flavor and chewy noodles.

A jjajangmyeon enhanced with various seafood for a richer flavor and texture. The savory taste of seafood adds a deeper and more satisfying flavor.

A seasonal jjamppong made with fresh oysters, offering a refreshing and deep oyster flavor. Especially delicious during winter.

A Chinese cold noodle dish with chewy noodles and various toppings (meat, seafood, vegetables, etc.) served in a cool broth. Its refreshing and cool taste is a delicacy that stimulates the appetite on hot days.

A Chinese cold noodle dish where noodles and toppings are mixed with a spicy sauce. Characterized by its sweet, sour, and spicy flavor, it stimulates the appetite with its cool texture.

A cold noodle dish that is spicier than regular Chinese cold noodles. The intense spiciness and cool noodles are popular among those who love spicy food.

A Chinese Sichuan noodle dish flavored with numbing and spicy mala sauce. Characterized by its unique spices and intense spiciness, it's an addictive dish that is widely loved.

A menu item with rice served in a spicy and refreshing jjamppong broth. Good for those who prefer rice over noodles in their jjamppong, it's a hearty meal.

A menu item with rice served in a spicy and refreshing jjamppong broth filled with abundant seafood. You can enjoy the flavor of seafood and the deep taste of the broth with rice.

A menu item with rice served with a clear and refreshing Baek Jjamppong broth. Recommended for those who prefer a non-stimulating and clean taste, it's a comfortable meal.

Fluffy fried rice generously mixed with tender crab meat. The mild flavor of crab meat and the savory rice grains harmonize well, making it a universally loved dish.

A Korean-style fried rice made by stir-frying finely chopped kimchi with rice. The sour and spicy flavor of kimchi stimulates the appetite, enhanced by the savory sesame oil aroma.

Fried rice stir-fried with plump shrimp. The plump shrimp and savory flavor are exquisite, and it's even more delicious with black bean sauce.

A special fried rice stir-fried with premium XO sauce. The deep and rich seafood umami of XO sauce permeates every grain of rice, offering an exotic flavor.

A luxurious fried rice made with eight precious ingredients (seafood, mushrooms, meat, etc.). You can enjoy the harmonious flavors and abundant textures of various ingredients at once.

A dish of soft tofu and minced meat stir-fried in a spicy sauce, served over rice. The numbing Sichuan-style spiciness harmonizes with the tenderness of the tofu.

A rice bowl topped with tender stir-fried eggplant in a special sauce. The natural sweetness of eggplant and its moist texture harmonize well with the rice, making it an easy-to-enjoy dish.

A rice dish topped with japchae, a stir-fry of various vegetables, pork, and glass noodles. Its savory and sweet flavor and diverse textures make it a nutritious meal.

A menu item featuring crispy fried chicken coated in a sweet and sour sauce, served with vegetables and rice. The crispiness of the fried chicken and the refreshing sauce create a harmonious balance.

Plump shrimp tossed in a sweet and spicy chili sauce and served over rice. The popping texture of the shrimp and the addictive chili sauce stimulate the appetite.

A reinterpretation of the spicy and rich flavor of jjamppong in a fried noodle dish. Various seafood and vegetables are stir-fried over high heat for a wok's aroma, then enjoyed with chewy noodles. A unique dish to enjoy without broth.

A jjajangmyeon where various seafood and vegetables are stir-fried in black bean sauce and served on a large platter. It has more sauce than regular jjajangmyeon and is good for sharing.

A noodle dish stir-fried with premium seafood and XO sauce. The deep umami and spiciness of XO sauce permeate the noodles, offering a rich flavor.

A noodle dish stir-fried in the Cantonese style. It features fresh seafood and vegetables stir-fried quickly over high heat for a smoky flavor, with a mild yet deep taste.

A dish with tender and glossy Dongpo pork served on fried noodles. The sweet and savory Dongpo pork harmonizes excellently with the fried noodles, offering a hearty and luxurious meal.

A minced seafood stir-fried noodle dish in a Jjajangmyeon style. The seafood flavor is evenly distributed throughout the noodles, offering a smooth yet deep taste.

A noodle dish stir-fried quickly over high heat with fresh seafood and crisp vegetables. The chewy texture of seafood and the wok's aroma create a delicious and satisfying meal.

A Korean-style Chinese dish of crispy fried pork drizzled with a sweet and sour sauce. The crispiness of the batter, the tender pork, and the sauce harmonize well, making it a universally loved dish.

Sweet and sour pork coated in glutinous rice flour, offering a chewier and crispier texture. It doesn't easily become soggy over time, allowing you to enjoy delicious sweet and sour pork for longer.

Sweet and sour pork with a spicy Sichuan sauce. It adds spiciness to the sweetness of regular sweet and sour pork, offering a more stimulating and addictive taste. Recommended for those who enjoy spicy food.

Fried pork served with a sweet sauce containing various vegetables and fruits like pineapple and bell peppers. The sweet and sour taste and diverse textures stimulate the appetite.

Stir-fried shredded pork in a sweet and savory soy sauce-based sauce. It's characterized by being wrapped in thin wheat crepes (abing) with black bean paste and shredded scallions. The savory and tender flavor is exquisite.

Stir-fried pork and fresh vegetables like bell peppers and onions in chili oil for a spicy dish. It's even more delicious when wrapped in flower buns (mantou). The crisp texture of the vegetables and the spicy flavor are well-balanced.

Shredded pork stir-fried in a special Chinese sweet and sour garlic sauce. Characterized by the savory and flavorful sweet and sour garlic sauce. It's even more delicious when wrapped in thin crepes.

Plump fried shrimp tossed in a smooth and savory cream sauce. The plump shrimp and sweet cream sauce harmonize well, making it a popular dish that even children enjoy.

Crispy fried shrimp coated in a sweet and spicy chili sauce. The savory shrimp and addictive chili sauce harmonize well, making it a great dish for both drinks and as a side dish.

Crispy fried shrimp stir-fried with garlic, chili peppers, and soy sauce in a spicy and savory Ggan Pung sauce. The pungent spiciness and the savory shrimp create an appetizing flavor.

A Chinese fried dish made by placing finely minced shrimp paste between slices of bread and frying it. Crispy on the outside, moist on the inside, and full of shrimp flavor, it's popular as a side for drinks or an appetizer.

Crispy fried shrimp drizzled with a special sweet and sour soy sauce. Served with fresh vegetables to balance the richness of the fried shrimp, it features a refreshing and clean taste.

Shrimp tossed in a smooth and savory mayonnaise sauce, topped with garnish. Its sweet and creamy taste is enjoyable even for children, making it a luxurious shrimp dish.

A Hong Kong-style dish of crispy fried shrimp stir-fried with garlic, chili peppers, and breadcrumbs. The savory and crispy crumble harmonizes with the plump shrimp, offering a unique taste.

Fresh shrimp fried to a crispy perfection. You can enjoy the savory crispiness on the outside and the moist tenderness on the inside. Great as a side for drinks or a snack for kids. Pairs well with tartar sauce.

A luxurious Chinese dish of tender sea cucumber cooked in a soy sauce with scallions. The chewy yet tender texture of sea cucumber and the aroma of scallions create a deep flavor.

A luxurious dish of tender shark's fin steamed in a thick sauce. Its unique soft texture and rich sauce create a special culinary experience.

A luxurious dish stir-fried with precious seafood such as abalone and sea cucumber, along with various vegetables. As its name suggests 'Happiness for the Whole Family,' it boasts abundant ingredients and harmonious flavors.

A dish of eight precious seafood and vegetables stir-fried over high heat with a spicy sauce. The textures of the diverse ingredients and the savory spiciness of the sauce create a luxurious flavor.

A dish of finely julienned ingredients such as sea cucumber, shrimp, mushrooms, and bamboo shoots, stir-fried into a thick sauce. Characterized by the soft texture and mild flavor of the ingredients, it's a comfortable and luxurious dish.

A dish combining premium seafood like sea cucumber and abalone. The chewy texture of these two precious ingredients and their deep sea aroma create a special flavor and nutritional value.

A luxurious dish of fragrant matsutake mushrooms and chewy abalone stir-fried together. The unique aroma of matsutake and the crisp texture of abalone harmonize, offering a healthy and exquisite menu item.

Fresh abalone stir-fried in a sweet and spicy chili sauce. The chewy texture of abalone and the addictive chili sauce create a special dish, perfect as a side for drinks.

Fresh abalone stir-fried over high heat with various vegetables. The chewy and crisp texture of abalone harmonizes with the crispness of fresh vegetables, offering a savory yet deep flavor.

Crispy fried chicken stir-fried with garlic, chili peppers, and soy sauce in a spicy and savory Ggan Pung sauce. The pungent spiciness and the savory chicken create an appetizing flavor.

Crispy fried chicken drizzled with a special sweet and sour soy sauce and served with fresh vegetables. The crispiness of the fried chicken and the refreshing sauce create a harmonious balance, preventing it from being greasy.

Fried chicken stir-fried with spicy chili peppers and vegetables. Similar to Ggan Pung Gi but spicier and more numbing, it's ideal for those who prefer intense spiciness.

A Sichuan dish of diced chicken, peanuts, and vegetables stir-fried in a spicy sauce. The tenderness of the chicken, the savory peanuts, and the spicy sauce harmonize well, making it great with rice.

Yang Jjapchae (wide noodles made from mung bean starch) mixed with a mustard sauce, along with various vegetables and seafood. The pungent mustard flavor and the diverse textures of the ingredients stimulate the appetite.

A cool cold dish of chewy jellyfish strips and fresh vegetables mixed with a tangy mustard sauce. Characterized by its pungent and refreshing taste, it's good for stimulating the appetite before a meal or enjoying with greasy food.

Pork shank braised with five-spice powder, thinly sliced and served cold like a salad. The savory and tender meat combined with the unique aroma of spices creates a deep flavor. Great as a side dish for drinks.

A cold dish of thinly sliced fresh abalone mixed with fresh vegetables and a sweet and sour sauce. The chewy texture and sea aroma of abalone harmonize with the refreshing sauce, making it exquisite.

A cold dish of plump shrimp and fresh vegetables tossed in a sweet and sour sauce. The fresh taste of shrimp and the crisp texture of vegetables harmonize, making it a light and refreshing dish.